Zuppe Appetizers Pasta e Secondi Piatti Piadine
Transcript
Zuppe Appetizers Pasta e Secondi Piatti Piadine
Piadine Appetizers Piadine are Italian sandwiches made with warm focaccia bread, served with pasta salad or fries Focaccia Nicola Our savory Italian flat bread baked with two cheeses and a hint of rosemary 6 Piadina con Pollo alla Griglia Grilled marinated chicken, roasted red bell pepper, mozzarella cheese, and arugula with balsamic vinaigrette 8.5 Zucchini Fritti Lightly floured zucchini strips served with garlic aioli and marinara 8 Hamburger di Bella Italia Classic Italian hamburger with mozzarella, provolone, gorgonzola, and bacon 9 Gamberi Fritti Golden fried shrimp served with sun-dried tomato aioli 12 Piadina di Tacchino Smoked turkey, crispy pancetta, tomato, and mozzarella cheese 8.5 Calamari Fritti Lightly floured calamari with garlic aioli and tomato marinara 9 Panino con Bistecca Grilled New York strip steak on a grilled crusty baguette with caramelized onion and gorgonzola cheese 12 Caprese House-made mozzarella, sliced tomato, cold-pressed olive oil, balsamic reduction and fresh basil 8 Insalate Bruschetta Pomodoro e Pecorino Grilled Pugliese bread with diced tomato, basil, garlic, and Pecorino cheese 6 Insalata Mista Mixed greens with balsamic vinaigrette, tomatoes, and Parmigiano-Reggiano 6 Polpettine della Nonna Grandma’s secret recipe meatballs in marinara sauce 8 Insalata di Cesare Caesar salad with croutons 6 Add chicken or shrimp + 5 Cozze con Gorgonzola Sauteed P.E.I mussels with white wine, shallots, and gorgonzola cheese 9 Insalata Nicola Field greens, sun-dried tomato, sweet gorgonzola, pear, and red onion tossed with balsamic vinaigrette 7 Zuppe Minestrone alla Toscana Hearty Tuscan minestrone soup with focaccia croutons 6 Zuppa del Giorno Our daily soup 6 Insalata di Gamberi o Salmone alla Griglia Tossed mixed green salad with lemon olive oil topped with grilled shrimp or salmon 14 Insalata con Bistecca Sliced New York strip steak on mixed greens with pistachio nuts, onion, gorgonzola, crispy prosciutto and Balsamic dressing 15 Pizze L u n c h Pizza Pepperoni Tomato sauce, mozzarella, and pepperoni 10 Pizza ai Quattro Formaggi Aged provolone, mozzarella, parmesanand fontina cheeses 12 Margherita Tomato sauce, mozzarella and fresh basil 9 Pollo al Pesto Grilled chicken with pesto, pine nuts, purple onion and goat cheese 12 Pizza ai Funghi Mozzarella, portobello mushrooms, olive oil, garlic, and sun dried tomato 10 Pasta e Secondi Piatti Ricotta e Prosciutto Ravioli Prosciutto and ricotta cheese ravioli in tomato basil cream sauce 16 Fusilli Luciana Pasta served with shrimp, sun-dried tomato, and arugula finished with fresh mascarpone cheese and white wine 14 Fettuccine Alfredo di Alfredo One of our most popular dishes is fettucine alfredo with chicken 16 Bucatini all’ Amatriciana Pasta with roasted smoked pancetta, sweet onions, home-made tomato sauce, cream, and Parmigiano-Reggiano 11 Papperdelle alla Bolognese Traditional meat sauce with shaved Parmigiano-Reggiano 13 Lasagnetta Chicken and artichoke hearts layered in lasagna with cheeses, tomato, and pesto sauce 13 Capesante alla Massimo Pan-seared diver scallops with shiitake mushroom risotto and savory blackberry sauce 19 Salmone al Forno Oven roasted salmon with balsamic reduction over spinach 18 Paillard di Pollo Thinly grilled chicken breast sauteed with capers, lemon, and olive oil 15 Bistecchina di Manzo Grilled New York strip steak, caramelized onion, gorgonzola cheese and parmesan fries 19 Sparkling G Prosecco Villa Jolanda 7 Brut Cesonato DOCG Moet et Chandon White Star, France Veuve Clicquot, France B 32 60 95 120 By the Carafe 6 oz. Verdicchio del Castelli di Jesi Classico DOC, Marche Due Uve Pinot Grigio/Sauvignon Blanc, Toscana La Corona Pinot Grigio, Veneto Le Rime Chardonnay/Pinot Grigio, Toscana Rodney Strong Chalk Hill Chardonnay, California San Cassiano Chianti Toscana Chateau Ste Jeanne Merlot, California Santa Cristina Sangiovese/Merlot, Toscana Nero D’Avola Rosso, Sicilia Deloach Cabernet Sauvignon, California 7 9 8 7 9 8 10 8 9 9 8 oz. 9 12 10 9 12 10 13 10 12 12 White W i n e Terlano Pinot Grigio, Trentino Kris Pinot Grigio, Trentino Marco Felluga Pinot Grigio, Veneto Hess Collection Chardonnay, California Ferrari Carano Chardonnay, California Casa Bella Chardonnay, Umbria Gavi di Gavi Brava, Piemonte Ferrari Carano Fume Blanc, California IGT Dinari Grillo, Sicilia Est! Est!! Est!!!, Lazio Orvieto Classico Barbi, Umbria Coopers Creek Sauvignon Blanc, New Zealand Haras de Pirque Estates Sauvignon Blanc, Chile Grechetto Antonelli, Umbria Falanghina Picco del Sole, Campania Vernaccia di San Gimignano, “Cavaliere”Toscana B 30 31 37 44 69 36 38 36 30 25 24 32 24 32 24 27 Red Chianti Classico “Castello di Uzzano”, Toscana Chianti Classico Rocca delle Macie, Toscana Chianti Classico Castellare Hogue Genesis Merlot, Washington Stags Leap Merlot, California Torresella Merlot, Veneto Montepulciano d”Abbruzzo “Bosco Nestore” Riserva Jekel Cabernet Sauvignon, California Twenty Bench Cabernet Sauvignon, California Nebbiolo Seghesio, Toscana Amarone “Vigneti Villa Bella, Toscana Barolo Monte degli Angeli, Piemonte Cum Laude Banfi Blend, Toscana Barbera Colle Dei, Venti Nero d’Avola Cent’ Are, Sicilia Brunello di Montalcino La Fornace, Toscana Witness Tree Pinot Noir, Oregon Grgich Hills Zinfandel, California IGT Dinari Syrah, Sicily Terrilogio Primitivo, Puglia B 44 36 44 39 72 33 34 45 45 44 135 57 81 33 40 90 73 75 57 34
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