SM ALL BITES STUZZICHINI

STUZZICHINI
SMALL BITES
creamless baby artichoke soup with
parmigiano crisps
15
beet salad with goat cheese, pickled plums,
hazelnuts and lemon mint
9
fresh pea and artichoke salad with walnuts and
ricotta salata cheese
20
burrata cheese, roasted spicy pepperoni,
tomato jam with italian bread toast
15
ahi tuna tartare with sishito peppers, green
asparagus and shaved black truffle
25
ZUPPA DI CARCIOFI
INSALATA DI RAPE
INSALATA DI PISELLI
STUZZICHINO TOSCANO
TUNA TARTARE
smoked salmon with fresh grapefruit, asparagus,
pine nuts, frisee salad and homemade breadsticks
20
SALMONE AFFUMICATO
oven baked gratineed shrimp and calamari skewers
served with mix green salad
23
SPIEDINI DI PESCE
piedmontese beef fillet carpaccio with marinated
23
artichokes, shaved pecorino and black truffle
CARPACCIO PIEMONTESE
fresh burrata with green tomato jam, speck
smoked prosciutto and pretzel bread
BURRATA E SPECK
22
minced angus rib-eye burger, truffle cheese,
shallot and parmigiano crisps
16
green beans with charred onions, pesto sauce
and shaved parmigiano cheese
9
grilled polenta served with gorgonzola sauce
and porcini mushrooms with black truffle
22
dry aged rib-eye steak skewers, roasted peppers,
pancetta and herbs sauce
21
HAMBURGER BAR TOSCANA
FAGIOLINI E PESTO
POLENTA GRIGLIATA
SPIEDINI DI CARNE
selection of Italian Castelvetrano olives and
Spanish Marcona almonds
OLIVE E MANDORLE
7
italian salami served with mustards and pinzimonio
16
SELEZIONE DI SALAMI
artisanal 24-months aged prosciutto with
melon, mint and vanilla infused vinaigrette
PROSCIUTTO DI PARMA
18
italian cheeses served with homemade jams and
17
sweet bread
FORMAGGI
homemade cheese lasagnetta slider with
pumpkin, chantarelle mushrooms and chili
half 13 full 21
pecorino
LASAGNETTA DI ZUCCA
orecchiette pasta with fresh cherry tomato
sauce, basil and salted ricotta cheese
20
fresh pappardelle pasta with black truffle
and porcini mushroom
35
rigatoni with tomatoes, onions and pancetta
19
fettuccine with meat sauce
22
spaghetti with tomato sauce and fresh basil
18
spaghetti with clams
24
ORECCHIETTE POMODORINI E BASILICO
PAPPARDELLE TARTUFO E PORCINI
RIGATONI ALLA CONTADINA
TAGLIATELLE BOLOGNESE
SPAGHETTI POMODORO
SPAGHETTI VONGOLE
homemade spinach and ricotta ravioli with
tomato sauce or with radicchio cream sauce 22
RAVIOLI
arborio rice, shrimp and saffron
24
RISOTTO PAESANA
arborio rice, sausage and mixed vegetables
19
arborio rice and wild mushrooms
22
RISOTTO CATALANA
RISOTTO FUNGHI
I CLASSICI DI TOSCANA
13
baby artichokes, fine slices of pecorino cheese,
lemon, walnuts, fennel & fava beans
20
INSALATA CARCIOFI
fresh grilled calamari
CALAMARI ALLA GRIGLIA
23
shrimp with white beans, parsley and extravirgin olive oil
22
vegetable soup
12
GAMBERI E FAGIOLI
ZUPPA DI VERDURE
CARNE E PESCE
A N T I PA S TI A N D S A L A D S
arugula, radicchio and belgian endive
TRICOLORE SALAD
filet mignon with porcini mushrooms
45
braised beef with barolo wine served with
spinach and mashed potatoes
44
MEDAGLIONI DI MANZO BOSCAIOLA
BRASATO AL BAROLO
large T-bone steak cooked in our wood
burning oven
FIORENTINA
AGNELLO
roasted rack of New Zealand lamb
45
pounded veal chop in bread crumbs
47
MILANESE
PIZZE DAL FORNO A LEGNA
tomato, buffalo mozzarella and basil
19
tomato, mozzarella, grilled vegetables
and pesto sauce
22
burrata cheese and winter black truffle
30
mozzarella, tomato and prosciutto di Parma
23
tomato, mozzarella and spicy salame
19
tomato, mozzarella and mushrooms
19
gorgonzola cheese and speck prosciutto
20
tomato, mozzarella, artichokes, olives,
anchovies, capers and ham
20
mozzarella, olive oil and arugula
18
MARGHERITA CON BUFALA
VERDURE DEL CAMPO
TARTUFO NERO E BURRATA
PROSCIUTTO
SALAME
FUNGHI
GORGONZOLA E SPECK
QUATTRO STAGIONI
SUSANNA
M.P.
sauteed chicken breast with fresh artichoke
hearts
30
PETTO DI POLLO AI CARCIOFI
rib eye steak cooked in our wood burning oven
with cannellini beans
49
BISTECCA CON FAGIOLI
TRANCIO DI BRANZINO
grilled mediterranean sea bass fillet
30
grilled salmon with arugula and tomatoes
32
SALMONE CON RUCOLA
QUALCOSA DI DOLCE
SOMETHING SWEET
Tahitian vanilla panna cotta served with
caramel topping and baci di dama cookies
PANNA COTTA
9
pavesini cookies soaked in espresso,
mascarpone mousse and chocolate
TIRAMISU' BAR TOSCANA
9
homemade butter-almond cookies with
vanilla gelato, Belgian chocolate and
caramel
9
BISCOTTI E GELATO
a delicious assortment of homemade
italian cookies
STELLINE
7
assorted, fresh berry plate, garnished with
saba vinaigrette reduction
10
FRUTTI DI BOSCO