antipasti carpacci insalate paste
Transcript
antipasti carpacci insalate paste
ANTIPASTI ZUPPA DEL GIORNO $12 Soup of the day GAMBERI ALLA MAMMA GIOVANNA $21 Tiger prawns wrapped in Italian pancetta, grilled and served over broccoli rapini MELANZANE RIPIENE CON MOZZARELLA DI BUFALA $16 Italian eggplant filled with buffalo mozzarella over sautéed tomatoes and fresh basil SAUTE DI CALAMARI E VONGOLE FRADIAVOLO SERVITO CON CROSTINI DI PANE $18 Sautéed calamari with clams Fradiavolo served over crostini bread CARPACCI CARPACCIO DI MANZO CON FUNGHI, ARUGULA E OLIO TARTUFATO $18 Carpaccio of beef, shaved white mushrooms, truffle oil, Reggiano cheese served with Arugula CARPACCIO DI TONNO CON CUORI DI SPINACI, OLIVE DI GAETA E CARCIOFINI IN SALSA D’ARANCIO $21 Carpaccio of tuna with baby spinach, Gaeta olives, artichoke hearts and orange dressing INSALATE INSALATA FANTASIA AL CAPRINO $14 Arugula, endive and radicchio salad with balsamic vinegar and aged goat cheese INSALATA ANGELO $14 Chopped romaine with asiago cheese, tomatoes, onions, roasted peppers tossed in balsamic vinegar and extra virgin olive oil MOZZARELLA DI BUFALA $18 Buffalo mozzarella imported from southern Italy with beefsteak tomatoes and roasted peppers CAESAR SALAD $13 Crisp romaine lettuce tossed with homemade Caesar dressing PASTE LINGUINE CON CODE DI ARAGOSTA MELANZANE ARROSTITE E POMODORO FRESCO $60 Linguini with twin lobster tails, roasted eggplant in a light tomato sauce SPAGHETTI PUTTANESCA DON TEO CON GAMERONI $39 Spaghetti with jumbo shrimp, black olives, garlic, capers and fresh oregano in a cherry tomato sauce RISOTTO CARNAROLI CON FUNGHI PORCINI OLIO TARTUFATO E CAPRINO AL TIMO $39 Risotto Carnaroli with porcini mushrooms, truffle oil, goat cheese and thyme GNOCCHI FATTI IN CASA CON BOLOGNESE DI VITELLO ALLE ERBE E PROVOLONE $37 Home made gnocchi with veal Bolognese, fresh herbs and Provolone Cheese FETTUCCINE AMATRICIANA CON PECORINO ROMANO E GUANCIALE $34 Fettuccine with salted pork, roman Pecorino Cheese in a tomato sauce PENNE AL POMODORO E BASILICO CON RICOTTA FRESCA E PEPE NERO $32 Penne pasta with fresh tomato, garlic, basil and extra virgin olive oil, topped with Ricotta Cheese and black pepper CARNI BISTECCA ALL FIORENTINA $44 12 oz. Prime New York strip steak, marinated in olive oil, fresh herbs, caramelized onion and wild mushrooms served with arugula and Tuscan Pecorino cheese MILANESE DI VITELLO CON POMODORO E MOZZARELLA FRESCA $50 12 oz. veal chop Parmigiana with tomato and fresh Mozzarella Cheese COSTOLETTA DI VITELLO CON GORGONZOLA DOLCE IN SALSA BAROLO E PORTOBELLO $60 16 oz. grilled Veal Chop in a dark Barolo and Portobello sauce topped with Gorgonzola cheese COSTOLETTE DI AGNELLO SCOTTADITO, SERVITE SU PUREA DI PATATE NOVELLE AL ROSMARINO E AGLIO CON SALSA DI FICHI AL VINO ROSSO $50 Single cut lamb chops marinated and grilled over roasted garlic rosemary mashed potato with red wine & mission fig sauce FILETTO DI MANZO GRIGLIATO E SERVITO SU TORTINO DI POLENTA AI PORCINI CON SALSA DI POMODORINI E SCALOGNI AL BRUNELLO $50 10 oz. filet of beef grilled and served over a Porcini polenta cake with shallot, cherry tomato and Brunello Sauce GALLETTO RUSPANTE AL FORNO CON ERBE AROMATICHE SERVITO SU BROCCOLI RAPINI ALL’ AGLIO $38 Wood oven roasted free range chicken with roasted garlic, white wine, cherry tomatoes and fresh herbs served with broccoli rapini and Tuscan potatoes PESCI SPIEDINO DI GAMBERI E CAPE SANTE SU INSALATINA DI STAGIONE $60 Grilled tiger prawns and jumbo scallop skewers with seasonal greens FILETTO DI CERNIA AL GUAZETTO CON CALAMARI GAMBERI DI SCOGLIO $42 Grouper fillet with calamari and shrimp in a tomato fish broth and crostini bread TRANCIO DI PESCE SPADA ARROSTO CON SALSA LIVORNESE E ORIGANO FRESCO $42 Grilled swordfish steak with garlic, white wine, tomatoes, capers, black olive, onions and fresh oregano CONTORNI (SIDE DISHES) CANNELLINI TIEPIDI ALL’OLIO D’OLIVA Traditional Tuscan white beans served warm with olive oil $10 BROCCOLI RAPINI IN PADELLA $10 Broccoli rapini steamed in garlic and oil SPINACI SALTATI $10 Sautéed spinach in garlic and oil 15% gratuity is automatically added to all food and beverage checks.
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