Pèppoli at Pebble Beach Menu

Pèppoli at Pebble Beach Menu
http://www.pebblebeach.com/dining/the-inn-at-spanish-bay/pep...
Reservations (831) 647-7433
Antipasti
Formaggi della Sera
Chef's selection of Italian Artisan cheeses
*Affettato Misto
Chef's selection of sliced Italian meats & house marinated olives
Capesante al Tartufo
Day Boat scallops with cauliflower purée, black truffle sauce
Fritto Misto
Crispy calamari, red onions & fennel with spicy tomato sauce
Salsiccia e Polenta
House-made hot Italian sausage with fonduta sauce
Gamberi alla Griglia
Grilled head-on Gulf shrimp, tarbais white bean, salsa verde
Insalata & Zuppe
Insalata d' Arugula
Shaved artichoke, arugula, cremini mushrooms, piave vecchio cheese
Insalata Barbabietole
Baby beets, organic mâche, crispy goat cheese & fig purée
Insalata d' Cesare
Hearts of romaine, treviso, white anchovy filets & grana padano
*Pappa al Pomodoro
Classic Tuscan tomato-bread soup with basil & Laudemio olive oil
Zuppa di Stagione
Chef's seasonal soup
Primi
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10/22/12 11:26 PM
Pèppoli at Pebble Beach Menu
http://www.pebblebeach.com/dining/the-inn-at-spanish-bay/pep...
*Pappardelle Bolognese
Wild boar ragù with oro antico pecorino
Orecchiette alla Barese
House made sausage, broccoli raab pesto, burrata cheese
Rigatoni A'Matriciana
House-cured bacon, tomato, onion and pecorino cheese
Tagliolini alle Cozze
Penn Cove mussels with green almonds, asparagus & white wine
Lasagna Tradizionale
Classic style stuffed with filet mignon & Calabrese sausage
Spaghetti alla Carbonara
House-cured pancetta, Glaum Farm eggs & cracked black pepper
Ravioli Gnudi
Bellwether Farm ricotta dumplings, Italian cherry tomato, mozzarella di buffala
Risotto del Giorno
Roasted rosemary ham, English peas, goat cheese
Gnocchi al Tartufo
Truffle cream sauce & organic spinach
Trenne al Vitello
Braised veal shoulder, roasted garlic, tomato & ricotta salata
Secondi
Pesce alla Griglia
Cast iron griddled Snapper, Pinzimino vegetable salad, Castelvetrano olive
tapenade
Pesce alla Toscano
Pan roasted Alaskan halibut, black Venere rice with tomato and fennel broth
Arrosto di Pollo al Mattone
Jidori Chicken under brick, fregola, heirloom tomato sauce
Bracciola alla Milanese
"Kurobuta" pork chop, pounded & crusted with seasoned bread crumbs
Agnello in Umido
Five-hour braised lamb shank, grilled polenta, cherry tomato & olive compote
Vitello Piccata
Veal scaloppini, sautéed spinach, white wine, capers & lemon juice
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10/22/12 11:26 PM
Pèppoli at Pebble Beach Menu
http://www.pebblebeach.com/dining/the-inn-at-spanish-bay/pep...
*Osso Buco all' Antinori
Slow-braised veal shank with Pèppoli wine & gremolata
Filetto de Manzo
Grilled filet mignon, sautéed wild greens & balsamic reduction
Bistecchina
Oak-grilled Angus rib-eye steak, salt roasted baby potatoes with blue cheese
*Bistecca alla Fiorentina
Tuscan T-bone for two, carved tableside
*Denotes traditional Antinori family recipes
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10/22/12 11:26 PM