striving to preserve traditional and regional cuisine

striving to preserve traditional and regional cuisine and encourage
farming of plants, seeds and livestock characteristic of the local ecosystem.
(5) course menu tasting $40
pescatarian and vegetarian options available
tasting menu requires participation of entire table
fall 2012
per iniziare
tagliere della casa
caprese
bietole
pate’ di trota affumicata
polpettine di cavolfiore
polentina pasticciata
farinata
bruschette tradizionale
insalatina verde
dop salumi and cheeses, cremona style mostarda
13.
mozzarella, **zenner farms tomato, basil, oregano, balsamico modenese
11.
red and gold beets, warm pistachio crusted goat cheese, honey~sherry dressing
10.
smoked lake trout pate’, radishes, pinenuts, green onions, croccantini
9.
cauliflower croquettes, rughetta, beurre blanc
9.
oven baked polenta, spinach, mozzarella, tomato sauce
8.
oven fired chick pea crepe, basil pesto, pine nuts
7.
house bread, tomato and black olive tapenade
10.
baby iceberg wedge, cherry tomato, carrot, oil and vinegar
7.
vegetable soup, basil pesto, rice
7.
egg noodle pasta, mushroom misto, garlic, parsley, ligurian olive oil
12.
potato ravioli, gorgonzola dolce, rosemary, walnut tocco
13.
carnaroli rice, apples, pancetta, almonds
16.
butter, sage, poppy seeds, ricotta salata
13.
local steelhead trout, fennel, onion, rosemary, lemon, white wine
20.
braised pork ossobuco, white bean ragu’
20.
cornish hen, oven roasted and grilled, herbed butter, sweet potato smash
20.
veal scaloppine, montelliana mushroom sauce, brandy, truffle peelings
24.
local roasted rabbit, cherries, grapes, white wine
27.
wood fired grilled beef ribeye, sauce salmoriglio
23.
new zealand lamb chops, chimichurri
29.
primi piatti
minestrone di verdure
tagliatelle profumate
ravioli di patate
risotto
gnocchetti di zucca
secondi piatti
pesce al cartoccio
ossobuco di maiale
polletto
scaloppine di vitello
coniglio
bistecca di manzo
costolette d’agnello
all second plates accompanied by our seasonal selection of **local vegetables
**michigan farms, ranchers and fisheries to table Glen Arbor, Michigan / 231.334.5150 simple | unpretentious | good Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs, may increase your risk of food borne illness Chef John M. Piombo