prezzo fisso LA Cucina della Nonna

prezzo fisso
LA Cucina
della Nonna
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Salumi : charcuterie
Prosciutto di San Daniele with Local Canary Melon ........................................................
Porchetta with Giardiniera ...............................................................................................
Finocchiona Toscana with Local Plums ..........................................................................
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Bruschetta del giorno
Heirloom Tomato & Basil
Grilled Eggplant, Pignoli
Mortadella with Giardiniera .............................................................................................
Salame Piccante with Local Peaches..............................................................................
Pickled Beet, Ricotta Cheese
Speck from the Südtirol with Local Peaches ..................................................................
Bresaola della Valtellina with Local Radishes .................................................................
Steelhead Tartare
Pecorino with Honey
Mozzarella di Bufala, Herbs
Cinghiale Soppressata with Fresh Horseradish ..............................................................
Affettati Misti – Chef’s Selection of Assorted Cured Meats .............................................
Antipasti : first plates
Local Zucchini Soup, Ricotta Filled Marubini, Parmigiano, Basil ....................................
Baby Arugula & Frisée Salad, Local Apricots
Almonds, Parmigiano, Lemon Vinaigrette ........................................................................
Grilled Calamari, Crispy Parsnips, Extra Virgin Olive Oil ................................................
Chef’s Selection of Bruschetta del Giorno ........................................................................
Piatti principali
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Pan Seared Foie Gras, Local Plums, Campari, Almonds ..............................................
Local Heirloom Tomato Salad, Gorgonzola, Basil, Arugula
Sportoletti Extra Virgin Olive Oil .....................................................................................
Hand Formed Tortellini Filled with Prosciutto
Mortadella, Ricotta, Rosemary Sauce .......................................................................
House Made Potato Gnocchi, Pesto Genovese, Pignoli, Heirloom Tomato ..............
Ricotta Stuffed Marubini Pasta, Melanzane al Funghetto, Marjoram .........................
House Made Spaghetti alla Chitarra
Local Tomato & Basil Sauce ...........................................
Hand Cut Tagliatelle, Chicken Friccasea
Swiss Chard, Walnuts ....................................................
House Made Spaghetti alla Chitarra, Pacific Shrimp
Capers, White Wine Garlic Sauce ..................................
Norwegian Steelhead Crudo, Orange, Basil, Caper, Avocado .......................................
Primi : pasta & risotto
Hand Cut Tagliatelle, Veal Bolognese, Parmigiano ......
Casunsei - Sausage Filled Pasta
Parmigiano, Butter, Sage ...............................................
Watermelon Carpaccio, Local Tomatoes, Crabmeat, Basil ............................................
Terrine of Cinghiale, Foie Gras, Rabbit, Sweetbread, Pickled Mustard Seeds
Apricot Marmelatta, Pickled Mushrooms, Brioche ...........................................................
Lasagna Marchigiana - Rich Lasagna
with Veal Ragù, Fonduta ...............................................
I Dolc1
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Crema di Cogne – Apricot, Cognac, Cocoa Nibs ............
Zuppa di Melone – Local Cantaloupe Soup
Crème Fraîche, Saba ......................................................
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House Made Spaghetti alla Chitarra, Lobster, Fresno Chilies
Saffron Tomato Sauce .............................................................................................
formaggi
Acquerello Risotto, Chanterelle Mushrooms, Thyme .................................................
secondi : main dishes
Salad of Chilled Maine Lobster, Mache, Romaine Hearts, Golden Beets
Local Melon & Peaches, Citrus Vinaigrette .....................................................................
Pan Roasted Wild Rockfish, Roasted Tomato, Zucchini, Cerignola Olives ....................
Grilled Golden Tilefish, Sicilian Caponata, Saba ............................................................
Grilled Magret of Duck, Apricot Mostarda, Pistachio
Crispy Polenta, Amaro Sauce .........................................................................................
Pan Roasted Chicken, Baby Carrots, Chanterelles, Soft Polenta, Roasting Jus ............
Tagliata di Manzo – Grilled Wagyu Sirloin, Grilled Eggplant
Tomato Marmaletta, Balsamico ......................................................................................
(Valle d’ Aosta) Decadent
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Crispy Veal Sweetbreads, Poached Egg, Prosciutto di Parma
Garlic Purée, Veal Reduction ..........................................................................................
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Anson Mills Polenta
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Roasted Local Eggplant
(Piemonte) Salty, Crumbly Cow’s Milk Cheese
from the Town of Bra
(Lombardia) Meaty
Cow’s Milk Cheese Aged in
Caves
(Piemonte) Cow’s Milk Cheese
Aged for 60 days, Soaked in Margot Blonde Ale
(Piemonte) Rich
Contorni : side dishes
Sauté of Swiss Chard
Cow’s Milk Cheese
(Veneto) Cow’s Milk Cheese
Bathed in Prosecco, Firm & Sweet
Grilled Rabbit Rack & Loin, Baby Carrots, Swiss Chard
Fresh Corn Polenta, Rabbit Jus ......................................................................................
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& Meaty
Cow’s
Milk Blue, Intense & Sharply Flavored
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I Dolci : dessert
Tiramisu - Mascarpone Cream, Amaretto & Coffee Soaked Ladyfingers .......................
Chocolate Panna Cotta, Local Yellow Peach, Almond Praline .......................................
Selection of House Made Gelato & Sorbetto ....................................................................
Mascarpone Cheesecake, Apricot Compote
Vin Santo Granita, Elderflower Caramel .........................................................................
Butterscotch Bonet, Amaretti Cookie Crust
Roasted Spiced Plums, Fleur de Sel ...............................................................................
Poached Local Peaches, Vanilla Bean Gelato, Balsamic Granola
Black Berries, Mint ..........................................................................................................
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(Piemonte) Earthy,
Soft-Ripened Blend
of Cow & Sheep’s Milk
(Piemonte) Sheep
& Cow’s Milk
Creamy & Delicate
(Piemonte) Dense Texture with a
Tangy Finish; Blend of Sheep, Cow & Goat’s Milk
(Lombardia) Sheep’s Milk
Black Peppercorns & Saffron, Firm & Sweet
(Veneto) Goat’s Milk Cheese
Ash Rubbed Rind, Reminiscent of Chevre