Lunch special

Lunch special
All the items below are 9$
Please note that portions size are generally half of regular dinner serving
Panini
Vegetariano
Roasted eggplant, zucchini, goat cheese-pesto, seven grain bread
Porchetta e cavolo nero
Slow roasted pork shoulder, sautéed black kale, focaccia bread
Speck e fontina
Speck, fontina, baby arugula, focaccia bread
Tonno e rucola
Italian tuna, raisins, pine nuts, wild arugula, lemon aioli, seven grain bread
Salame e taleggio
Spicy salami, taleggio, tomato marmalade, wild arugula, focaccia bread
Prosciutto e mozzarella
Prosciutto, mozzarella, tomato, focaccia bread
Paste
Capricci alla norcina
Imported Setaro twisted tubes pasta with sweet sausage, touch of cream,
grated imported smoked buffalo mozzarella
Spaghetti al pomodoro
Imported Setaro spaghetti, tomato sauce, fresh basil
Pappardelle al ragÚ di agnello
House made mint ribbon pasta, tomato braised lamb shank
Rigatoni alla norma
Home made rigatoni, tomato sauce, crispy eggplant, ricotta salata
Spaghetti alla carbonara
Imported Setaro spaghetti, guanciale, pecorino, egg
Main
Filetto di tilapia alla romana
Tomato braised tilapia, capers, black olives, potatoes
Paillard di pollo con spinaci e patate
Pan seared chicken paillard, sautéed spinach, roasted potatoes
Prix-fix three course $17
Choice of soup or salad, choice of any of the 9$ lunch special items
and chef’s special dessert
Antipasti
Zuppa del giorno 9
Soup of the day
Caprese di mozzarella fatta in casa 12
House made cow’s milk mozzarella, salt roasted beets, pistachios, EVOO
Insalata di riccia, zucca e funghi selvatici 12
Warm wild mushroom and butternut squash, frisee salad, balsamico bianco
Carpaccio di manzo pepato 11
Black pepper seared beef carpaccio, green apple, celery root, shaved Parmigiano
Polpettine della nonna 11
Veal meatballs, tomato sauce, grated parmigiano
Timballino di melanzane alla parmigiana 11
Baby eggplant timbale, house made mozzarella, light tomato sauce
Insalate grandi
Insalata di tonno 13
Olive oil Poached tuna, baby chicory, white beans, Chianti vinaigrette
Insalata con gamberi 14
Frisee salad, poached shrimp, asparagus, grape tomatoes, lemon-caper vinaigrette
Insalata di pollo 14
Tuscan kale, sliced chicken breast, croutons, creamy Caesar dressing
Primi
Tonnarelli cacio e pepe 15
House made pasta served table side, pecorino Romano, coarse black pepper
Linguine alle cozze 15
Imported durum wheat linguine, P.E.I Mussels, spicy tomato sauce
Orecchiette con cavolo nero e salsiccia di agnello 15
House made orecchiette, Tuscan kale, spiced lamb sausage
Bucatini con sarde e cavolfiore 15
Imported durum wheat bucatini, Italian sardines, cauliflower, pine nuts, raisins
Secondi
Porchetta alla romana 19
Slow roasted pork shoulder “porchetta”, sautéed black kale, red onion marmalade
Trancio di salmone scozzese 20
Crispy skinned Scottish salmon, Sambuca braised fennel, Cerignola olives, tarragon salsa verde
Gluten free pasta is available- please ask your server
Executive chef - James Corona