CDS Dinner Menu 05-26-2015

ANTIPASTI
CROSTINI DI FUNGHI E TALEGGIO ○
Grilled ciabatta bread, wild mushrooms, melted taleggio cheese
8.95
LA BRUSCHETTA ○ ◊
Fresh tomatoes, basil and garlic on toasted bread
8.50
CARPACCIO DI MANZO CON RUGHETTA E PARMIGIANO □
Thinly sliced raw beef, shaved parmesan, arugula, Dijon mustard dressing
12.95
FRITTO MISTO DI GAMBERONI, CALAMARI E ZUCCHINE
Fried calamari, shrimp, vegetable tortelli and zucchini with tartar or marinara sauce
13.50
TERRINA D`ANATRA
Duck liver pâté, toasted Pan Brioche and orange jam
12.50
PEPATA DI COZZE □
Sautéed black mussels in a lightly spicy garlic tomato broth
12.75
TARTARA DI TONNO □
Ahi Tuna tartar, organic avocado, red onions, balsamic reduction
14.75
BURRATA CON PROSCIUTTO DI PARMA E ZUCCA FRITTA □
Creamy mozzarella, Parma prosciutto, frisee lettuce ,crispy pumpkin, extra virgin olive oil
13.95
CARPACCIO DI BRANZINO E RICCI DI MARE
Mediterranean sea bass and sea urchin carpaccio, green onions
16.50
DELIZIE DELLA CASA (Recommended for two people)
An assortment of house cured meats, mozzarella, parmesan cheese,
Marinated vegetables, olives and garlic bread
19.75
CAPESANTE AI PIOPPINI
Pan sea red jumbo scallops, pioppini mushroom sauce
16.00
GAMBERONI AL BRANDY CON PURE DI CAVOLFIORI
Pacific blue prawns, brandy sauce, cauliflower purée
17.00
INSALATE E ZUPPE
MINESTRONE DI VERDURE ○ ◊ □
Vegetable soup
7.95
MISTICANZA DELL’ORTO AL BALSAMICO VECCHIO ○ ◊ □
Mixed organic greens, Heirloom tomatoes, aged balsamic dressing
7.50
DIVINA DI CESARE
Romaine lettuce, croutons, classic Caesar dressing, parmesan cheese
10.50
BARBABIETOLE CON FORMAGGIO DI CAPRE E LENTICCHIE ○ ◊ □
Roasted beets, Umbrian lentils, goat cheese, balsamic dressing
11.95
INSALATA DI CARCIOFINI ○
Raw baby artichoke hearts, wild baby arugula, lemon vinaigrette, shaved parmesan
12.50
INSALATA DI ARAGOSTA ○
Maine lobster, butter lettuce, roasted garlic aioli
17.50
INSALATA DI CRESCIONE ○
Watercress lettuce, roasted pine nuts, hearts of palm, shaved parmesan cheese,
Avocado, lemon-balsamic dressing
11.95
PRIMI
AGNOLOTTI BURRO E SALVIA
Veal, chicken and pork tortelloni, butter sage sauce
14.95
CAPPELLINI ALLA CHECCA ○ ◊
Angel hair pasta, fresh tomato, basil and garlic
11.75
LINGUINE NERE CON SALAME CALABRESE E GAMBERI
Squid ink linguini, spicy Calabrese salami, shrimp, cherry tomato sauce
18.25
BUCATINI ALL’AMATRICIANA
Thick hollow spaghetti, tomato sauce, house cured pancetta, gold onions and pecorino cheese
14.50
RIGATONI ALLA BUTTERA
Rigatoni, light-pink sauce, pork sausages and peas
15.25
LASAGNA DI CARNE, OMAGGIO A NONNA RINA
Homemade lasagna, beef ragout, béchamel sauce and parmesan cheese, fried spinach
15.95
GNOCCHI DI PATATE CON SUGO D’ANATRA
Homemade potato dumplings, duck ragout and red wine sauce
16.50
MEZZELUNE DI ZUCCA BARUCCA ○
Half-moon shaped pasta filled with pumkin, butter sage sauce, parmesan cheese
14.50
BIGOLI CA’ DEL SOLE
Venetian style spaghetti, clams, shrimp, mussels, spicy tomato sauce
18.75
PAPPARDELLE AGNELLO E PISTACCHI
Wide ribbon pasta with lamb ragout, thyme, crushed pistachios
18.50
RAVIOLI DI MANZO AL BURRO CHIARIFICATO
Homemade short ribs ravioli, spinach, ricotta cheese, clarified butter, parmesan cheese
14.50
SECONDI
SCHIACCIATA DI POLLO ALLA PIASTRA □
Whole, boneless corn fed chicken, grilled with market vegetables
21.95
PETTO DI POLLO ALLA VALDOSTANA CON ASPARAGI
Free-range chicken breast, ham, mozzarella cheese, white wine sauce, sautéed asparagus
21.50
COSCIOTTO D`AGNELLO AFFUMICATO
House smoked Colorado lamb shank, roasted potatoes
23.50
BISTECCA DI MANZO ALLA GRIGLIA □
Dry aged 16oz. Bone in rib eye, roasted potatoes, fresh farmer’s market vegetables
M.P.
SALMONE AFFUMICATO E RAFANO □
Pan roasted, caramelized, Scottish salmon, rainbow swiss chard, horseradish
25.95
BRANZINO CON CARCIOFI SALATI
Pan sautéed mediterranean sea bass, artichoke, diced tomatoes, mustard, garlic, butter and lemon sauce
27.50
OSSOBUCO
Braised free-range veal shank, saffron risotto
33.50
FILETTO DI MANZO AL CHIANTI
Beef filet mignon, red wine reduction
32.00
ZUPPA DI PESCE
Traditional cioppino with salmon, clams, mussels, sea scallops, shrimp, white wine, garlic, light spicy tomato sauce
28.95
*We can substitute any pasta with gluten free pasta. Please ask your server
○ Vegetarian ◊ Vegan □ Gluten Free