Chef Alfredo Ristorante Italiano
Transcript
Chef Alfredo Ristorante Italiano
Chef Alfredo Ristorante Italiano Menu del Pranzo / Lunch Menu Ravioli Tre Formaggi 9 Three cheese filled pasta tossed in a marinara sauce. Lasagna Bolognese 9 Layers of pasta with fresh meat sauce, ricotta, mozzarella and parmesan cheese. Served with caesar salad. Ravioli di Butternut Squash 10 Served with a vodka sauce. Fettuccine di Pollo Alfredo 10 Sautéed chicken, fresh cream, sweet butter and parmesan cheese sauce Rigatoni Carbonara 10 Prosciutto, spinach, peas and a chicken breast tossed in a white cream sauce. Pollo Pomodoro 10 Sautéed chicken with fresh pomodoro sauce, topped with goat cheese. Petto Di Pollo Alla Milanese 11 Breaded chicken breast, lemon slices. Salsiccia e Broccoli di Rabe 11 Lightly seasoned sausage & fresh broccoli rabe sautéed in garlic & olive oil. Pasta Di Pesce Piccata 12 White fish sautéed in a white lemon butter sauce with capers. Served with pasta. Manicotti Ripieni Pasta 12 Pasta stuffed with ground chicken, five cheeses and vegetables. Served with a rose sauce. Sanquice / Sandwiches Panino Caprese Di Pollo 11 Chicken breast, spinach, fresh tomato, pesto, balsamic glaze, and topped with mozzarella cheese. Panino Parmigiana Pollo 11 Breaded chicken breast with pomodoro sauce, fresh mozzarella and basil. Insalate / Salads Insalata di Pollo Greca 10 Lettuce, sauteéd chicken, pepinos, tomatoes, olives and feta cheese. Insalata di Pollo Caesar 10 Lettuce, sautéed chicken, croutons, Caesar dressing, Parmesan cheese, and salmon. Substitute salmon. 2 Soup and Salad 8
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