Menu - PepeNero

Per Cominciare
Burrata Con Bresaola
Fresh burrata cheese /tomato carpaccio/ fresh basil/ Partanna Olive Oil - 11
Tagliere di Salumi e Formaggi
A sampling of authentic Italian antipasti (for two) -18
Di Mare
Spanish Octopus/ little neck clams/ blue mussels/ gamberetti/ oysters/ house marinated artichokes/ celery/ marinated cerignola olives/
capers (for two) - 26
Ahi Tuna Tartar
Ahi tuna, puttanesca sauce (kalamata olives, tomatoes capers, shallots, anchovies) - 18
Baked Feta
Baked feta, sambuca romana, pancetta, lentils, radicchio - 9
Smoked Duck Salad
Smoked duck breast/ Organic arugola salad/ cassis sauce - 12
Zuppa del giorno
Soup of the day made in house (ask your waiter)
Insalata di finocchi e arance
Fennel carpaccio/orange slices/organic arugula/uvette (golden raisins)/sicilian olives/ black pepper - 9
I vegetali
Roasted vegetables salad (beets, carrots, cipollini, bell peppers) maple vinegar - 9
Primi
(dry artisan pasta from Italy; fresh pasta made in house)
Pappardelle con funghi e Taleggio
Large, very broad flat pasta, porcini mushrooms, crimini mushrooms, mascarpone, fresh herbs, shaved Gran Padano - 17
Spaghettine nero di seppia
Long, very thin solid pasta, cuttlefish ink, blue mussels, calamari - 17
Gnocchi di patate con sugo di spuntature di maiale
potato gnocchi, slow-cooked pork ribs sauce, pulled baby back pork, Shetler’s cream, house made tomato sauce, shaved Gran Padano -19
Agnolotti
House-made pasta stuffed with salsiccia, salami spread, mushrooms served with creamy tomato sauce, guanciale & brandy -19
Puttanesca
Spaghettini - long very thin solid pasta, tomatoes, kalamata olives, capers, fresh garlic, anchovies-16
Secondi
Vitello alla Trapanese
Boneless top loin veal scallopine sautéed with mushrooms, pine nuts, raisins,Marsala wine, served with sautéed organic vegetables -34
Petto di Pollo con Salsa di Capperi, Carciofi e Limoni
Organic chicken breast , capers, artichoke and lemon sauce, served with sautéed organic vegetable - 18
Spiedini Don Ciccio
Top Sirloin thinly pounded stuffed with Crumbed bread, fresh tomato sauce, pine nuts, speck della Valtellina ,mozzarella ,raisins , served
with Luganega Sausage on a bed of sautéed organic vegetables - 28
Filetto Black Angus al Pepe Verde e Fighi
All Natural Black Angus Fillet served medium-rare, Green Peppercorn, , Black Mission Figs, Nebbiolo reduction, sautéed organic vegetables
- 42
Lamb Shank
(Grass-fed) lamb shank, gremolata vegetables, saffron polenta - 26
We source our fresh seafood using nearly all wild fish.We take sustainable fishing practices seriously, and purchase top quality seafood products.
Guazzetto Alla Palermitana
Sicilian Sea Food Stew - Little Neck Clams, Blue Mussels, Tiger Shrimps, Diver Scallops ,seasoned with fresh cherry tomatoes, crushed red
pepper, garlic, white wine - 24
Capesante
U12 fresh diver scallops, pan seared, speck cream -26
Alaskan Halibut
Alaskan Halibut, seafood couscous, gamberetti - 38
Pesce Del Giorno (upon availability)
Fresh Fish of the day prepared by our chef. Market price (ask your waiter)