Acqua al 2 - Valentine`s Day Menu
Transcript
Acqua al 2 - Valentine`s Day Menu
Acqua al 2 - Valentine’s Day Menu Primi Antipasti, Choice Of: Zuppa di Verdure White bean and kale soup Insalata di Puntarelle Chicory and frisée salad with golden raisin purée & orange-caper vinaigrette Secondi Antipasti, Choice of: Burrata con Pompelmo e Pinoli Burrata cheese with grapefruit, pine nut purée & black pepper honey Polenta al Cinghiale Polenta with red wine braised wild boar Primi Piatti, Choice of: Tagliatelle al Ragu Toscano Housemade tagliatelle pasta in Tuscan beef ragu Riso ai Funghi Selvatici Arborio rice sautéed with wild mushrooms & truffle oil Cavatelli ai Gamberi Scroll pasta with sautéed shrimp in a spicy tomato sauce Secondi Piatti, Choice of: Filetto all’Aceto Balsamico Filet mignon in a balsamic reduction sauce Filetto al Mirtillo Filet mignon in a blueberry reduction sauce Costolette di A gnello alla Griglia Grilled lamb chops with a red wine reduction Petto di Pollo ai Carciofi Sautéed chicken breast with Italian artichokes, garlic & parsley Pesce del Giorno Sautéed Arctic Char with cauliflower, olive & almonds Bistecca alla Fiorentina 48oz Porterhouse Steak ($45 Supplement for 2 guests) Dolci, Choice of: Crepes alla Nocciola Hazelnut chocolate crepes with mascarpone cream Panna Cotta Vanilla bean custard with passion fruit sauce
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