Il Convivio – Valentine`s Day Lunch Menu

Il Convivio – Valentine’s Day Dinner Menu
£37.00 – 2 courses
£42.00 – 3 courses
Primi Piatti
Insalata di Avocado e Barbabietola con Caprino Caldo
beetroot and avocado salad with warm goat’s cheese
Prosciutto San Daniele con Burrata
18 month cured San Daniele ham with burrata
Polipo Croccante con Schiacciata di Patate e Salsa alla N’duja
sautéed octopus with crushed potatoes and a spicy Calabrian N'duja sausage sauce
Salmone Affumicato e Capesante Marinate con Composta di
Mango e Melograno e Mandorle Tostate
in-house smoked Stornoway salmon and marinated scallops served with
a mango and pomegranade compote, sprinkled with toasted almonds
Tortelli con Fonduta di Fontina Valdostana DOP
e Tartufo Nero Invernale
tortelli filled with a fondue of fontina cheese from Val d’Aosta
in a black winter truffle butter emulsion sauce
Spaghetti Neri all’Astice e Cipollotti
black spaghetti with Norfolk lobster and spring onion
Secondi Piatti
Risotto ai Funghi Misti e Zafferano
saffron and wild mixed mushrooms risotto
Pappardella ai Frutti di Mare con Pomodorini Pachino
home made pappardelle with seafood in a fish jus and raw Sicilian
pachino tomato sauce (see server for daily fish selection)
Frittura Mista di Pesce con Maionese al Lime
semolina coated and lighlty fried selection of fish served with a lime mayonnaise
Tonno in Crosta di Sesamo Nero, Olive Verdi Pomodorini Pachino
Canditi e Balsamico
black sesame coated tuna loin with crashed green Nocellara olives, pachino tomato confit
and a balsamic jus
Branzino con Patate Viola alla Maggiorana e Pesto di Olive Nere Siciliane
pan fried fillet of sea bass with purple potato with marjoram and Sicilian black olives
Filetto di Vitello con Purea di Cavolfiore Finferli e Tartufo Nero
seared and roasted fillet of veal with a cauliflower puree, sautéed girolle
mushroom and fresh black truffle shavings
Bistecca di Manzo Scozzese con Salsa dello Chef e Patate Fritte
36-day matured grilled Castle Mey rib eye with the Chefs house jus and
medium cut chips
A discretionary service charge of 12.5% will be added to your bill. Please note that this menu is subject to change.
Dolci
Delizia al Limoncello e Cioccolato Bianco con Mandorle Croccanti
almond crumble with limoncello cream, topped with hard
white chocolate and citrus zests
Moscadello di Montalcino Florus 100ml glass £ 9.00
Semifreddo alla Nocciola con Cioccolato Fondente e Croccantino
hazelnut parfait with a dark chocolate crunchy caramel
Vinsanto Fattoria di Basciano 100 ml glass £ 9.00
Torta al Cioccolato Fondente con Sorbetto al Frutto della Passione
dark chocolate torte with a passion fruit sorbet (gluten free)
Recioto della Valpolicella Nicolis glass £ 10.00
Sorbetti e Gelati
selection of fresh fruit sorbet and ice cream
Selezione di Formaggi Biologici
chef’s selection of organic cheese
A discretionary service charge of 12.5% will be added to your bill. Please note that this menu is subject to change.