Antipasti di Mare Antipasti di Terra Risotti

Antipasti di Mare
Antipasto Fritto di mare
Calamari, White Baits and Mediterranean deep fried Fish
€ 14.50
Gamberoni Flambati alla Salvia su Vellutata di Ceci
Flamed King Prawns with Sage on Chickpeas Pure
€ 14.00
Zuppa di Pesce Aljotta
Traditional Maltese Fish Soup served with Rice
€ 9.50
Impepata di Cozze
Mussels Soup Cooked in White Wine, Olive Oil and a touch of Tomato Sauce
€ 12.50
Carpaccio di Pescespada e Polpo Marinato
Marinated Swordfish and Octopus Carpaccio
€ 13.00 x2 € 22.00
Antipasti di Terra
Bruschetta con Concasse di Pomodoro fresco ed Olive Siciliane condite
Bruschetta with fresh Tomato Concasse and freshly seasoned Sicilian Olives
€ 4.50
Insalata Caprese
Classic Tomato and Buffalo Mozzarella Salad
€ 10.50
Prosciutto San Daniele e Bufala Campana
San Daniele Ham and Buffalo Mozzarella from Campania
€ 12.00
Parmigiana di Zucchine
Layers of Fried Courgettes with Tomato Sauce, Mozzarella and Parmesan Cheese oven baked
€ 9.00
Polpette di Manzo alla Siciliana su Crema di Parmigiano
Sicilian Style Meatballs served on Parmesan Cream Sauce
€ 10.50
Carpaccio di Manzo
Thin slices of raw marinated Tenderloin Steak with Extra Virgin Olive Oil,
Lemon juice and served with slices of Celery and Parmesan shavings
€ 11.00
Antipasto Italiano
A careful and refined selection of the best Italian Cold
cuts and Cheese served with Fruit and Honey
Zuppa di Funghi in Crosta di Pane
Mixed Mushroom Soup served in a Maltese Bread Bowl
€ 12.50 x2 € 22.00
€ 9.00
Risotti
Risotto alla Milanese con Pancetta Croccante
Risotto with Saffron, Butter, Parmesan Cheese and Crispy Bacon
€ 16.50
Risotto del Pescatore
Risotto with Mix Seafood, Garlic and White Wine
€ 18.00
Risotto Vongole e Carciofi
Risotto with Clams and Artichokes
€ 14.50
Risotto ai Funghi Porcini e Olio Tartufato
Risotto with Porcini Mushrooms and Truffle Oil
€ 14.00
Primi di Mare
Our fresh pasta is daily made using a mixture of Italian flours and fresh eggs
Spaghetti agli Scampi e Bottarga di Tonno
Spaghetti with Scampi and Tuna Fish Roe
€ 18.50
Scialatielli allo Scoglio
Scialatielli with Mix Seafood, Garlic, White Wine and Extra Virgin Olive Oil
€ 19.00
Gnocchi alle Vongole, Gamberetti, Zucchine Marinate e Pomodoro Ciliegino Concasse
Potato Dumplings with Clams, Shrimps, Marinated Courgettes and Cherry Tomato Concasse
€ 16.50
Paccheri con Gamberi e Pesto di Pistacchio di Bronte
Paccheri with Prawns and Pesto of Pistachio
€ 15.50
Spaghetti ai Tartufi di Mare
Spaghetti with Venus Clams, white Wine, Garlic and Parsley
€ 16.50
Mezze Maniche con Tonno, Melanzane e Pomodoro Ciliegino
Mezze Maniche with Tuna, Aubergines and Cherry Tomato
€ 13.50
Tagliatelle Incontro
Tagliatelle with Rocket Salad, Speck, Prawns and Parmesan Shavings
€ 15.00
Primi di Terra
Sedanini in forma di Parmigiano (minimum 3 persons)
Sedanini with Tomato Sauce Blended in a Parmesan Cheese Wheel
€ 14.00
Tagliatelle alla Moda dello Chef Angelo
Tagliatelle with sliced Tenderloin Steak, Onion, Garlic, Tomato Sauce and a pinch of Chilli
€ 16.50
Rigatoni con Salsiccia e Funghi mantecati al Parmigiano
Rigatoni with Sicilian Sausage and Mushrooms blended in Parmesan Cheese
€ 12.50
Spaghetti alla Carbonara con Guanciale di Norcia
Traditional Spaghetti Carbonara with Pork Cheek from Norcia
€ 12.00
Rosette all’ Emiliana
A Sheet of Pasta rolled in Ham and Cheese, then topped with Besciamella Sauce,
Tomato Sauce, Parmesan Cheese and oven baked
€ 16.50
Tagliatelle agli Asparagi e Scamorza Affumicata
Tagliatelle with Asparagus and Smoked Scamorza Cheese
€ 11.50
Tortellini alla Bolognese / in Brodo
Tortellini with Bolognaise Sauce / in Broth
€ 12.00
We also have a selection of pasta gluten free for those who are gluten intolerant at an extra fee of € 2.50
Half portion of pasta will be charged as per full portion
Kids Menu
Cotoletta alla Milanese e Patatine fritte
Veal in Bread Crumbs and Chips
€ 13.50
Crocchette di Pollo e Patatine fritte
Chicken Nuggets and Chips
€ 7.50
Sedanini al Pomodoro e Parmigiano
Sedanini with Tomato Sauce and Parmesan Cheese
€ 8.00
Secondi di Mare
Calamari Fritti o alla Griglia
Fresh Calamari cut into rings and deep fried or marinated and grilled
€ 19.50
Pescespada alla Griglia
Local Swordfish marinated and grilled
€ 20.50
Gamberoni Rossi all’ Armagnac
Fresh King Prawns, lightly fried and flamed with Armagnac, served on a bed of Pilaf Rice
€ 24.50
Grigliato/Fritto Misto Mareluna
Calamari, Swordfish and King Prawns marinated and deep fried or grilled
Maxi Grigliato Mareluna (x 2 persons)
Grilled Calamari, Prawns, Scampi, Tuna, Swordfish and Shellfish
€ 24.50
Trancio di Salmone al Cartoccio
Baked Salmon” al Cartoccio” cooked in a Mediterranean Style
€ 21.00
Tonno in Crosta di Semi di Papavero con Marmellata di Peperoni e Cipolla
Tuna Steak in Poppy Seeds Crust with Pepper and Onion Jam
€ 19.50
Pesce del Giorno
Daily supply of fresh fish
€ 58.00
€ 5.00 per hg
Secondi di Terra
Saltimbocca alla Romana
Thin slices of Veal with Sage and Parma Ham cooked in White Wine Sauce
€ 19.00
Vitella alle Mandorle e Miele / al Limone / al Pistacchio
Veal with Ground Almonds and Honey / in Lemon Sauce / in Pistachio Sauce
€ 19.50
Coniglio alla Siciliana
Maltese Rabbit with Sweet and Sour Potatoes, Aubergines and Courgettes
€ 18.00
Rib Eye di Manzo ai Funghi o al Pepe Verde
Prime cut of Rib Eye flamed with Brandy and accompanied by a sauce of your choice
(Mushroom or Green Pepper Sauce)
€ 22.50
T-Bone di Vitello
Veal T-Bone steak marinated in Extra Virgin Olive Oil and grilled
€ 23.00
Filetto di Manzo al Pepe Verde o ai Funghi
Prime cut of Scottish Angus fillet steak served with a Porcini Mushroom sauce or
Green Peppercorn sauce
€ 24.50
Tagliata di Manzo (300gr) alla Griglia con Rucola e Scaglie di Parmigiano
Grilled Beef Tagliata (300gr) with Rocket and Parmesan Cheese Shavings
€ 21.50
Salsiccia Siciliana al Cartoccio
Roast Sicilian Sausage “Al Cartoccio”
€ 17.50
All our main courses are served with roast potatoes and seasonal vegetables
Gluten free bread rolls are available at an extra fee of € 2.00