Burgers - Genos Grille
Transcript
Burgers - Genos Grille
Little Bites CAPRESE BRUSCHETTA heirloom tomato, fresh mozzarella, fresh basil 8 CRISPY CALAMARI roasted garlic aioli 10 DEEP FRIED BABY ARTICHOKES lemon, caper mayonnaise 9 SPIEDINI OF MOZZARELLA FRITTA fresh marinara 8 OMELET OF THE DAY done farmers style with chef’s selection of market ingredients served with arugula & parmesan 8 Salad CLASSIC CAESAR romaine, garlic, anchovy, lemon, parmesan 8 KATHY & GENO’S SALAD green leaf lettuce, shaved white onion, olive oil, champagne vinegar 7 COBB OF THE DAY romaine lettuce, frisee and watercress tossed with red wine vinaigrette and garnished with egg, avocado, tomato, onion, bacon, blue cheese protein (changes daily) 13 ARUGULA summer berries, candied pecans, endive and goat cheese croutons-lemon, cracked pepper & honey dressing 10 SPICCHIO SALAD baby iceberg lettuce stuffed with chopped smoked bacon, sun-dried tomato, gorgonzola, scallions and red wine & dijon vinaigrette 9 House-made Dressings: oil & vinegar, ranch, garlic, creamy gorgonzola, Italian Soups served with artisan bread SOUP OF THE DAY 6 PASTA FAGIOLI white beans, tomato, pancetta & chicken stock 6 Brick Oven Sandwiches served on artisanal bread with fries, daily side and deli pickle MEATBALL SPINACH WRAP fontina cheese, light marinara, greens 11 GRILLED CHICKEN roasted peppers, pesto, asiago cheese 11 SAUSAGE ‘RAPINI’ broccolini, provolone cheese, pomodorini spread 12 FISH AND CHIPS guinness butter, new england cod, tartar sauce, fries 12 GRILLED VEGETABLES zucchini, eggplant, bell peppers, arugula, light balsamic 10 MEAT LOVERS combination of cold cuts, caramelized onions, mozzarella, lettuce, tomato 13 CHICKEN PARMESAN herb & panko crusted chicken cutlet, mozzarella, marinara sauce 11 Brick Oven Pizza Gluten free crust available upon request MARGHERITA crushed tomato sauce, fresh mozzarella, pesto 13 WILD MUSHROOM whipped ricotta, rosemary, roasted fingerling potato, fresh mozzarella, garlic & olive oil 15 SALUMI salumi, crushed tomato, fresh mozzarella 14 GARLIC & ROSEMARY ROASTED CHICKEN ricotta, fresh spinach, fresh mozzarella 15 FARM STAND crushed tomato sauce, spinach, roasted holland peppers, wild mushrooms, rosemary 14 Pastas Gluten free and whole wheat pasta available upon request RICOTTA GNOCCHI tomato, basil, fresh mozzarella 12 ORECCHIETTE AL RAGU angus beef bolognese 13 LINGUINE & PETIT CLAMS (white or red) fresh herbs, garlic, butter, white wine 14 CHEESE RAVIOLI tomato & creamy pesto 12 CARBONARA linguini, eggs, cream, peas, pecorino & crispy pancetta 13 Burgers Served on an artisan roll with fries & a deli pickle HOUSE BLEND BURGER 12 Choose from our three styles: CLASSIC iceberg, beefsteak tomato, red onion, pickle, american cheese WEST COAST mesclun, beef steak tomato, avocado, horseradish sprouts, cheddar, buttermilk ranch dressing CLUB iceberg, beefsteak tomato, applewood bacon, mayonnaise HOUSE VEGETARIAN BURGER farro, roasted red pepper, beans, peas, topped with lettuce, tomato 11 Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illness. State of Connecticut Department of Health White Wines PINOT GRIGIO/PINOT GRIS glbt Geno Auriemma Selection, Veneto, Italy Ca Montini, Trentino, Italy King Estate, Washington State Santa Margherita, Trentino, Italy 828 1036 -45 -52 Nobilo, Marlborough, New Zealand St Supery, Napa, California Drylands, Marlborough, New Zealand 828 1138 - 40 SAUVIGNON BLANC CHARDONNAY Irony, Napa, California Wente Family, Arroyo Secco Sonoma Cutrer, Russian River, California Kendall-Jackson Vintners Reserve, California Landmark Overlook, Sonoma, California Far Niente, Napa, California RIESLING Relax, Germany Chateau Ste. Michelle, Washington State 828 1036 1345 - 32 -60 -75 725 725 ITALIAN VARIETALS Verdicchio, Capestrano, Abuzzi, Italy 828 Greco di Tufo, Feudi di San Gregorio, Campania, Italy11 38 Gavi Umberto Fiore, Piedmonte, Italy -32 WHITE ZINFANDEL Beringer, California 828 Geno’s Specialty Martinis GENO’S ULTIMATE COSMO MARTINI Tito’s Handmade vodka, cointreau, cranberry juice, lime ESPRESSO MARTINI Vanilla vodka, Kahlua, Baileys Irish Cream, espresso CHOCOLATE MARTINI Vanilla vodka, dark or white chocolate DIRTY MARTINI Red Wines PINOT NOIR Angeline, California Acrobat, Willamette Valley Domaine Droughin, Willamette Valley 14 Hands, Washington State Clos du Bois, Sonoma, California Classico, Rocco Delle Macie, Tuscany, Italy Colli Senesi, Fattoria Del Cero, Tuscany, Italy Classico, Rocca Delle Macie, Tuscany, Italy Raymond, California 828 Rodney Strong, Sonoma, California 1138 Oberon, Napa, California 1449 Justin Estate, Paso Robles, California -52 Franciscan, Napa, California -55 Earthquake, Lodi, California- 60 Girard, Napa, California -64 Joseph Phelps, Napa, California -86 Silver Oak, Alexander Valley, California -105 ZINFANDEL Seghesio, Sonoma, California 7 Deadly Zins, Michael David Winery, Lodi, California Mango vodka, blue curacao, pineapple juice, splash of fresh lemon DARK AND STORMY Gosling Black Seal rum, ginger beer, slice of lemon Beers -50 1036 MALBEC Portillo, Mendoza, Argentina 828 Humberto Canale, Patagonia, Argentina- 32 MERITAGE Murrietta’s Well, California -48 SHIRAZ Shingleback, McLaaren Vale, Australia Bogle, California 8 IS GREAT MARTINI 932 -36 -55 CABERNET SAUVIGNON LIMONCELLO MARTINI Tito’s Handmade vodka, sour apple liqueur, splash of lemon lime 828 -38 CHIANTI PETITE SYRAH APPLE-TINI 828 1240 -75 MERLOT Tito’s Handmade vodka, two olives Limoncello, vodka, cointreau, lemon twist glbt -37 1036 AMARONE Le Preare, Veneto, Italy Masi Costasera, Veneto, Italy -72 -105 BAROLO Damilano, Lecinquevigne, Piedmonte, Italy Elvio Cogno, Piedmonte, Italy Renato Ratti Marcenasco, Piedmonte, Italy 1664 -99 -10 BRUNELLO DI MONTALCINO Camigliano, Tuscany, Italy Argiano, Tuscany, Italy 1872 -103 SUPER TUSCAN Santa Christina, Tuscany, Italy -30 Lucente, Tuscany, Italy -54 Budweiser4.5 Gaja Promis Bolgheri, Tuscany, Italy -110 Bud Light 4.5 Tignanello by Antinori, Tuscany, Italy -165 Perroni5.5 Corona5.5 ITALIAN VARIETALS Heineken5.5 Puglia Rosso, Geno Auriemma Selection, Coors Light 4.5 Puglia, Italy 1036 Cabernet/ Merlot, Geno Auriemma Selection, DRAFTS Veneto, Italy 1242 Goose Island 6 Taurasi, Feudi di San Gregorio, Campania, Italy -89 Red Hook ESB 6 Blue Moon 6 Barbera d’ Asti Prunotto, Fiulot, Piemonte, Italy -42 Samuel Adams 6 Valpolicella, Superiore Ripasso, Stella Artois 6 Tommaso Bussola, Veneto, Italy -54 Guinness6 Rosso di Montalcino, Col d’ Orcia, Tuscany, Italy -52 Barbaresco, Produttori del Barbaresco, Piemonte, Italy- 62 BOTTLES
Documenti analoghi
antipasti artisan pizza pasta dry salads pasta fresh
TRUFFLE, speck prosciutto, roasted mushroom,
fontina & Tallegio D.O.P.
add soft cooked cage free egg 18