Diapositiva 1

Rete di eccellenza
Agro-Alimentare in
Campania
SHORT COURSE “POSTHARVEST TECHNOLOGIES FOR FOOD SAFETY”
Sicurezza, sostenibilità e competitività delle produzioni
agroalimentari della Campania - CARINA POR Campania FSE 2007/2013
“Safety, sustainability and competitiveness
of Campania Region agro-food productions”
PROGRAMME
The CARINA short course will begin on Wednesday morning, April 22 2015, and will end on Friday, April 24, 2015. It will include plenary lectures conducted by
international experts in the agro-food field from the project partner Universidad Politecnica de Cartagena (Spain)
APRIL 22TH, DAY 1
9:00 - 10:00h Registration
10:00 - 10:20h WELCOME:
10:20 - 10:30h
APRIL 23TH, DAY 2
9:30 - 10:30h
Prof. Paolo Masi
Dipartimento di Agraria, Università di
Napoli “Federico II”, Coordinatore della
Rete di eccellenza CARINA
Prof. Paolo Vincenzo Pedone
Direttore del Dipartimento di Scienze e
Tecnologie Ambientali, Biologiche e
Farmaceutiche (DISTABIF), Seconda
Università di Napoli
Prof. Guido Trombetti
Assessore regionale all’Università e alla
Ricerca
Daniela Nugnes
Assessore regionale all'Agricoltura, Regione
Campania
Gustavo Ascione (Imprenditore)
“La sicurezza alimentare come fattore di
sviluppo”
10:30 - 11:00h COFFEE BREAK
11:00 - 11:45h OPENING SEMINARS:
Prof. Juan Antonio Fernàndez
(Universidad Politecnica de Cartagena,
Spain)
“Genotype and cultivation techniques
influence the yield and quality of baby leaf
vegetables”
11.45 – 12.30h
Prof. Petronia Carillo (DISTABIF,
Seconda Università di Napoli)
Postharvest metabolic profiling
10:30 - 11:30h
11:30 - 12:30h
Dr. Francisco Artés Hernández
(Universidad Politécnica de
Cartagena, UPCT, Spain)
“Introduction. An overview of the
postharvest sector. Today and
tomorrow”
Dr. Perla Gómez Di Marco
(UPCT, Spain)
“Preharvest factors affecting
postharvest quality”
Dr. Perla Gómez Di Marco
(UPCT, Spain)
“Postharvest handling systems of
fruits and vegetables”
APRIL 24TH, DAY 3
9:00 - 9:45h
9:45 - 10:30h
10:30 - 11:15h
Dr. Francisco Artés Hernández
(UPCT, Spain)
“Postharvest handling systems of
Fresh-cut products”
Dr. Encarna Aguayo Giménez
(UPCT, Spain)
“Nutritional quality of fresh and freshcut fruits and vegetables”
Dr. Encarna Aguayo Giménez
(UPCT, Spain)
“Sanitation. Conventional and
alternative techniques”
ORGANIZERS:
Prof. Augusto Parente | Prof. Paolo Vincenzo Pedone |
Dr. Angela Chambery | Dr. Manlio Del Giudice
AULA MAGNA
Via Vivaldi, 43, I-81100 Caserta, Italy