il pastaio - Giacomino Drago

Il Pastaio Valentine Red on Black:Giacomino Valentine 2/7/13 1:49 PM Page 1
I L PA S TA I O
S A N VA L E N T I NO
FIRST COURSE
PASSIONE DEL SACRO CUORE $11.95
Red Beet Potage with Leeks and Goat Cheese
DOLCE CAREZZA DI FINE INVERNO $14.95
Corn Velouté with Lobster Meat Dices
SECOND COURSE
POESIA D’AMORE DEL PASTORE DEL MEDITERRANEO $18.95
Arugula Salad with Tomato, Hearts of Palm, Shaved Parmesan Cheese,
Creamy Mozzarella Cheese, and Avocado Dressing
SOGNO DI PRIMAVERA DEL PESCATORE INNAMORATO $22.50
Peppered Grilled Ahi Tuna Served with Baby Arugola, Frisée Salad,
Onion, Tomato,and Yuzu-Ginger Vinaigrette
THIRD COURSE
CUORI INNAMORATI DI ROMEO & GIULIETTA $22.95
Homemade Jumbo Heart Ravioli Stuffed with Truffled
Ricotta Cheese and Egg Yolk, Served on a Bed of Truffle
Fondue Sauce (with shaved Black Truffles $55.00)
BREZZA D’ESTATE DEL MOLO DI SAN VALENTINO $46.00
Linguine Pasta with Fresh Langoustine and Light Spicy Tomato Sauce
LETTERA D’AMORE DI NONNO NINO $29.50
“Carnaroli” Risotto with Sautéed Italian Sausages and Fresh Black Truffles
DONO DI PASSIONE DEL MONTANARO PIEMONTESE $46.00
Homemade Green Tagliolini Pasta with Truffle Fondue and Chanterelle
Mushrooms Sauce (with shaved Black Truffles $58.00)
MESSAGGIO DI GIOIA E PASSIONE DI NONNA MARIA $21.95
Homemade Heart-Shaped Tortelloni Filled with
Pumpkin, Served with Sage Cream Sauce
FOURTH COURSE
GIOIELLO DAL PRINCIPE GIACOMO PER LA PRINCIPESSA ALESSANDRA $48.00
Whole Dover Sole Fillet Served on a Bed of Sauté Spinach,
White Wine and Lemon Caper Sauce
SEGRETO D’AMORE DI ALLEGRA PER IL GLADIATORE MISTERIOSO $42.00
Grilled Rack of Veal Served with Roasted Potatoes,
Truffle and Porcini Mushroom Sauce
RICHIAMO DI SPERANZA DEL MARINAIO SOLITARIO $36.00
Whole Striped Bass Served with Mixed Vegetables and Salmoriglio Sauce
DESSERT $10.95
Choose from our Daily Selection of Homemade Desserts and Ice Cream
BLACK TRUFFLE MENU
CARPACCIO DI BUE
Beef Carpaccio Served with Porcini
Mushrooms, Arugola, Shaved Parmesan
Cheese, Fondue Dressing, Topped with
Fresh Black Truffles $55.00
POLENTA CON SPUGNOLE E PORCINI
Soft Polenta with Morelle, Porcini Mushrooms,
Topped with Fresh Black Truffles $55.00
UOVO IN CAMICIA CON ASPARAGI
Poached Eggs Served with Asparagus,
Topped with Fresh Black Truffles $55.00
HOME MADE PASTAS/RISOTTOS
Choice of Gnocchi, Mushroom Ravioli, Fresh
Tagliolini, Handmade Garganelli or Risotto,
Topped with Fresh Black Truffles $55.00
SCALOPPINE DI VITELLO
Veal Scaloppini Served with Porcini Mushrooms,
Topped with Fresh Black Truffles $62.00
FRANCOBOLLI DI BURRATA
Round Stamp-shaped pasta filled with
Burrata, served with porcini
mushroom and truffle sauce. 55.00
Items can be ordered a la carte, or as Prix fixe for $78.
2 guest minimum. Includes 2 glasses of Prosecco.