42 marylebone high st. w1u 5hd

42 M ARY LEBONE HIGH ST.
W1U 5HD - LONDON
T 020 7486 3753
E M ARY [email protected]
16/17 JER MYN ST.
SW1Y 6LT - LONDON
T 020 7734 7334
E JER [email protected]
-
100509
W W W.GET TI.COM
AT
GETTI , WE BELIEVE RECIPES THAT HAVE STOOD THE TEST
OF TIME, REFINED BY THE PALATES OF MANY GENERATIONS,
ARE WORTH RESPECTING AND RENEWING.
STARTERS
CHOICE OF
BR ESAOL A E RUCOL A CON CONDIMENTO AL
LIMONE
Thinly sliced cured beef with rocket salad and lemon dressing
THIS IS WHY WE ENCOURAGE OUR CHEFS TO TAKE ADVANTAGE
PROSCIUTTO CRUDO E MOZZ AR ELL A
Parma ham and mozzarella cheese
OF ITALY ’S HUGE REGIONAL CULINARY HERITAGE AND INVITE
BRUSCHETTA POMODORO E BASILICO
Bruschetta with freshly chopped tomatos and basil
V
THEM TO RECREATE THE TASTES OF THEIR CHILDHOOD.
MAIN COURSES
CHOICE OF
PENNE POMODORO E BASILICO
Penne pasta with tomato and basil
V
THEATRE MENU
PETTO DI POLLO AI FUNGHI SERVITO CON PATATE
2 courses £14.75
TR A NCIO DI SALMONE SERVITO CON FAGIOLINI
A suggested optional gratuity of 12.5% will be added to your bill.
Major credit cards accepted. Prices are inclusive of VAT.
w w w. g e t t i . c o m
Breast of chicken sauteed in a mushrooms and white wine sauce served with
potatoes
Pan-fried fillet of salmon in a white wine sauce served with French beans
V Suitable for vegetarians
w w w. g e t t i . c o m