PRODUCTION SPECIFICATIONS

PRODUCTION SPECIFICATIONS AP MOD 11
PRODUCT
Balsamic Vinegar of Modena "Venus"
DESCRIPTION
INGREDIENTS
Bittersweet Seasoning
Ingredients: wine vinegar, cooked grape must. Contains sulphites
SENSORY PROPERTIES
Smell: characteristic, persistent, pleasantly acetic
Taste: balanced bitter-­‐sweet, pleasant and characteristic
Look: viscous, limpid and brilliant
Colour: deep brown
CHEMICAL PARAMETERS (AVERAGE)
PARAMETER
MICROBILOGICAL CHARACTERISTICS
ACCEPTABILITY TARGET
Total Acidity Total Sulfur Dioxide (SO2)
Specific gravity at 20°C
Reducing sugar Total Dry Extract Ld
Zn
Cu
Heavy Metal :
Alcohol in Vol. min 6,0 g/100ml
max 80 mg/l
min 1,210 g/ml
min g/l 120
min 140 g/l
max 0,2 mg/l
max 5,0 mg/l
max 1,0 mg/l
max 0,5 %Vol
TOLERANCE
-­‐ 0,06
\
-­‐ 0,01
-­‐ 10
-­‐ 10
\
\
\
\
\
+ 20
\
\
\
\
\
\
+ 1,0
PARAMETER
TBC at 30°C
Yeasts
Moulds
ACCEPTABILITY TARGET
TOLERANCE
max 200 CFU/ml
max 100 CFU/ml
max 100 CFU/ml
STORAGE TEMPERATURE
+ 40
+ 20
+ 20
14°C -­‐ 30°C sealed pack. Avoid thermal shock
STORAGE CONDITIONS
Store in a cool, dry place with no large variations in temperature and protect from sunlight.
SHELF LIFE IN A SEALED PACK
\
BATCH CODE
Lxxyyzk (xx=year, yy = week number, z = progressive of the day in the week, k = progressive of the bottlingin the day)
NUTRITION DECLARATION
USA (15 ml)
Calories
32
GMOs
European Union (100 ml)
Total Fat
0 g
% Daily Value*
0%
Valori nutrizionali/Nutrition informations
Valore energetico/Energy value 213,0
kcal
Saturated Fat
0 g
0%
Valore energetico/Energy value 908,0
Trans Fat
0 g
Cholesterol
0 mg
0%
proteine/proteins 0,4
carboidrati/carbohydrate 48,1
Sodium
zuccheri/sugars 48,1
kJ
g
g
g
Product it is free from GMOs in agree with Reg. (EC) 1829/2003/CE and Reg. (EC) 1830/2003 CE and subs. amend.
ALLERGENS
Product Contains sulphites in compliance with EU Directives 2003/89/EC and 2006/142
3,5 mg
0%
Total Carbohydrate
7,0 g
2%
grassi/fat 0,0
g
HACCP
Dietary Fiber
0 g
0%
grassi saturi/saturated fat 0,0
fibre alimentari/dietary fibers 0,0
g
An HACCP programme has been implemented in agree with
Reg Ce 852/2004 and subs. amend.
Sugars
7,0 g
g
sale/salt 0,1
Protein
0 g
g
* Percent Daily Values are based on a 2000 calories diet. Not a significant source of calories from fat, saturated fat, trans fat, cholesterol,dietary fiber,vitamin A, vitamin C, calcium and iron.
NOTE
CERTIFICATIONS
Reg CE 583/2009
Approved by DIR
September, 15, 2015 -­‐ Ed 0 Rev 0
Please return a signed copy within 7 days from the date of delivery; if we don't treceive the signed copy we will consider it as accepted. FOR ACCEPTANCE_____________________________________________(STAMP AND SIGNATURE)________________________
SPECIFICA DI PRODOTTO
AP MOD 11
PRODOTTO
Aceto Balsamico di Modena IGP "Venus"
DESCRIZIONE
INGREDIENTI
Condimento agrodolce
Ingredienti: aceto di vino, mosto cotto. Contiene solfiti.
PROPRIETA' ORGANOLETTICHE
Odore: caratteristico, persistente, piacevolmente acetico
Gusto: agrodolce equilibrato, gradevole e caratteristico
Aspetto: viscoso, limpido e brillante
Colore: bruno intenso
CARATTERISTICHE CHIMICO FISICHE MEDIE
VALORE DI ACCETTABILITA'
PARAMETRO
Acidità totale in acido acetico
SO2 totale
Densità a 20°C
Zuccheri riduttori
Estratto secco totale
Pb
Zn
Metalli pesanti :
Cu
Titolo alcolometrico in volume
min 6,0 g/100ml
max 80 mg/l
min 1,210 g/ml
min g/l 120
min 140 g/l
max 0,2 mg/l
max 5,0 mg/l
max 1,0 mg/l
max 0,5 %Vol
CARATTERISTICHE MICROBIOLOGICHE
TOLLERANZA
-­‐ 0,06
\
-­‐ 0,01
-­‐ 10
-­‐ 10
\
\
\
\
\
+ 20
\
\
\
\
\
\
+ 1,0
PARAMETRO
CBT a 30°C
Lieviti
Muffe
VALORE DI ACCETTABILITA'
TOLLERANZA
max 200 UFC/ml
+ 40
max 100 UFC/ml
+ 20
max 100 UFC/ml
+ 20
TEMPERATURA DI STOCCAGGIO
14°C -­‐ 30°C in confezione sigillata. Evitare gli shock termici
CONDIZIONI DI STOCCAGGIO
Stoccare in un ambiente asciutto a temperatura costante. Proteggere dalla luce solare diretta.
SHELF LIFE A CONFEZIONE CHIUSA
\
CODICE DI LOTTO
Lxxyyzk (xx=anno, yy settimana nell’anno, z = progressivo del giorno nella settimana, k = progressivo
dell’imbottigliamento nel giorno)
DICHIARAZIONE NUTRIZIONALE
USA (15 ml)
Calories
32
OGM
European Union (100 ml)
Total Fat
0 g
% Daily Value*
0%
Valori nutrizionali/Nutrition informations
Valore energetico/Energy value 213,0
kcal
Saturated Fat
0 g
0%
Valore energetico/Energy value 908,0
Trans Fat
0 g
Cholesterol
0 mg
0%
proteine/proteins 0,4
carboidrati/carbohydrate 48,1
Sodium
zuccheri/sugars 48,1
ALLERGENI
kJ
g
g
g
3,5 mg
0%
Total Carbohydrate
7,0 g
2%
grassi/fat 0,0
g
Dietary Fiber
0 g
0%
g
Sugars
7,0 g
grassi saturi/saturated fat 0,0
fibre alimentari/dietary fibers 0,0
g
sale/salt 0,1
Protein
0 g
g
* Percent Daily Values are based on a 2000 calories diet. Not a significant source of calories from fat, saturated fat, trans fat, cholesterol,dietary fiber,vitamin A, vitamin C, calcium and iron.
NOTE
Il prodotto non contiene OGM in conformità al Reg. (CE) 1829/2003/CE e al Reg. (CE) 1830/2003 CE e s.m.i.
Il prodotto Contiene solfiti ai sensi delle direttive europee 2003/89 e 2006/142
HACCP
Un programma HACCP è stato implementato ai sensi del Reg Ce 852/2004 e s.m.i.
CERTIFICAZIONI
Reg CE 583/2009
Approved by DIR
September, 15, 2015 -­‐ Ed 0 Rev 0
Restituire cortesemente la presente copia siglata entro 7 giorni dalla data di invio; nulla ricevendo le specifiche saranno considerate accettate. PER ACCETTAZIONE_____________________________________________(TIMBRO E FIRMA)________________________