Marea Dinner

...E PER COMINCIARE
items to be shared by the table
ACCIUGHE
12
sicilian anchovies, butter, salsa verde
PANZEROTTI 12
smoked eggplant, ricotta, bottarga
BACCALA
12
housemade salt cod mantecato
PEPERONI
10
shishito peppers, sea salt
FRITO 12
crispy anchovies, rosemary aioli
CRUDO AL TAGLIO
sliced raw fish and shellfish
PASSERA
16
long island fluke, meyer lemon, pomegranate, mint
SCAMPI
19
pacific langoustine, murray river pink salt
DENTICE
18
pacific snapper, mandarin orange, pistachio,
carrot vinaigrette
AINAME
21
japanese greenling, white bean puree, beet, radish,
orange zest
SEPPIA
19
cuttlefish tagliatelle, soffrito crudo, bottarga di muggine
PESCE CORNO
22
pacific cornetfish, cherries, romanesco, marcona almonds
MEJINA
19
pacific rudderfish, cauliflower, grapes
SPIGOLA
19
pacific butterfish, garbanzo beans, lemon
SGOMBRO
18
pacific jack mackerel, sour cherry, pickled leek, walnut
AKAMUTSU
24 (pf supp $5)
pacific deep water snapper, apricot, cherry, rhubarb
PESCE PAPPAGALLO
19
pacific parrotfish, hibiscus, blueberry, sorrel
ONO
19
seared wild pacific wahoo, wild mushroom, lobster roe
POLIPO
16
octopus, chili oil, lemon, parsley
TONNO
18
bigeye tuna, oyster crema, crispy artichoke
CANNOLICCHI
19
marinated razor clams, baby fennel, peperoncino
VONGOLE
21
geoduck clam, fresh chilies, lemon, hearts of palm
SHIMAJI
19
pacific striped mackerel, apple relish, prosciutto, tarragon
LANCIA
21
hawaiian striped marlin, sturgeon caviar, mussel vinaigrette
MACCARELLO
21
pacific horse mackerel, kale, radish, pickled beech mushroom
SARDINA
19
pacific sardine, eggplant, golden raisin, pinenut, basil
SABA
19
pacific mackerel, green chili, basil
ASSAGGIO DI TRE
tasting of three crudo
27 (pf supp $8)
CAVIALE
caviar
PETROSSIAN “ALVERTA
PRESIDENT” 125 per oz
PETROSSIAN “SHASSETRA
IMPERIAL” 150 per oz
acipenser transmontanus, california
acipenser shrencki, amur river basin, china
SIBERIAN STURGEON
PETROSSIAN “ROYAL
KALUGA” 275 per oz
110 per oz
acipenser baerii sturgeon, florida
OSTRICHE
huso dauricus sturgeon, amur river basin, china
oysters
east and west coast oysters served with morellino mignonette & cucumber-lemon vinaigrette
3.75 pc
12 pc 40
MONTAUK POINT new york
SHIBUMI washington
SALT POND rhode island
MISTY POINT virginia
RAM ISLAND connecticut
HURRICANE new brunswick
ANTIPASTI
seasonal appetizers
GAMBERO ROSSO
ASTICE
22
27 (pf supp $9)
mediterranean red prawn, asparagus,
ricotta, pancetta mollica
nova scotia lobster, burrata, eggplant al
funghetto, basil
POLIPO
UOVO
22
20
grilled octopus, smoked potatoes, pickled red
onions, radish, chilies, tonnato
slow poached egg, grilled eel, pickled green
tomato, fennel, toast
MOLECHE
ZUPPA
19
19
hazelnut crusted softshell crab, cippolini onion,
apricots, purslane
spring onion soup, stinging nettles, trout roe,
kippered salmon
SGOMBRO
FINANZIERE
21
confit yellowtail, grilled cherries, green almonds,
eggplant, celery, bagna cauda
PASTA FATTA IN CASA
21
crispy sweetbread and crayfish ragu, parmigiano
sformato, peas, cherry tomatoes
all pasta made by hand in house
PRIMI DI MARE
ALTRE FATTA IN CASA
GARGANELLI
CARAMELLE
31
25
crab, santa barbara sea urchin, basil
herbed ricotta ravioli, spring bean pesto,
salsa verde, parmigiano
TAGLIOLINI
PAPPARDELLE
29
31
manila clams, calamari, peperoncino
braised rabbit, caramelized onion, anchovy,
castelvetrano olives
PIPETTE
AGNOLOTTI
30
31
shrimp and seppia ragu, pecorino, garbanzo beans
braised spring lamb, artichoke, parmigiano,
preserved lemon
FUSILLI
I RISOTTI
32
red wine braised octopus, bone marrow
GNOCHETTI
30
ruby red shrimp, chilies, rosemary
MARE
33
lobster, halibut fin, sea urchin
FUNGHI
29
wild mushrooms, parmigiano
TORTELLI
31
shrimp and proscuitto ravioli, mussels, sorrel
ZUCCHINI
31
zucchini, charred razor clams
SECONDI DI PESCE
CAPESANTE
seasonal fish dishes
IPPOGLOSSO
41
42
seared sea scallops, grilled peach, puntarelle,
salsa verde crusted alaskan halibut, spring
chanterelle mushrooms, guanciale
onion, morels, potato, peas
SPADA
BRODETTO DI PESCE
41
47 (pf supp $8)
grilled swordfish, beluga lentils, pancetta, pine
adriatic seafood soup, clams, langoustine,
nuts, artichokes, cucumber, oregano
scallop, prawns, bass
ROMBO
SEPPIA
41
39
pan roasted turbot, market bean ragu,
grilled mediterranean cuttlefish, escarole,
olive jus
taggiasca olives, livornese, wild oregano
CARNE
meat selections
BISTECCA
AGNELLO
54 (pf supp $17)
51 (pf supp $14)
grilled creekstone 50-day dry aged sirloin, braised
roasted colorado lamb loin, insalata di orzo,
romaine, bone marrow panzanella
fava beans, funghi, nepitella
PESCE E CROSTACEI
SOGLIOLA
69/lb
whole fish and shellfish (pf supp based on weight)
BRANZINO
49/lb
dover sole (nl) sautéed
wild bass (italy) salt baked
SCAMPI
ORATA
19/pc
langoustine (new zealand) seared
CONDIMENTI
47/lb
daurade (mediterranean) broiled
sauces
SALMORIGLIO
LIMONE
sicilian caper, wild oregano
citrus lemon
LIVORNESE
SALSA VERDE
tomato, olive and caper
parsley, basil
CONTORNI
side dishes
GRILLED ASPARAGUS
WILD ARUGULA & LEMON
ESCAROLE, ANCHOVY
STRING BEANS, LIVORNESE
HEN OF THE WOOD MUSHROOMS
FINGERLING POTATOES, ROSEMARY
OUR MENU IS RECOMMENDED AS A $99 FOUR COURSE PRIX FIXE MENU
Crudo, Ostriche or Antipasto / Pasta / Pesce or Carne / Dolce
MENU DEL MARE Tasting menus and wine pairings available upon request
MICHAEL WHITE CHEF & OWNER
JARED GADBAW CHEF DI CUCINA