Full flavour with soy flour

COMPLETO WITH SOY FLOUR GR.700
TECHNICAL MANUFACTURING DETAILS
PRODUCT INFORMATION
EAN CODE
PRODUCT CODE:
MADE AND PACKAGED BY:
DI LEO PIETRO S.p.A.
ss. 271 km 51,260 zona industriale JESCE -75100 MATERA
Tel: 0835.330486 - Fax: 0835.334591
www.dileo.it - E-mail: [email protected]
8 000015 002121
A027
shelf life:
(DMD) Date of Minimum Durability (total product life from date of manufacture):
T.M.A. (Termine minimo accettabilità alla consegna a deposito /Pdv): COME EVIDENZIATO NELLE NS. COMMISSIONI D'ORDINE
ETICHETTA: Consistent with Reg. 1169/2011
12 MONTHS
LOT:
L (lot) 1 (prod line.) F (year 2015 ) 28 (days) 02 (month) A (shift)
PRODUCT DESCRIPTION:
biscuits with soy flour
INGREDIENTS
wheat flour, sugar, corn oil, pasteurized fresh eggs, soy flour 4%, milk proteins, raising agents: ammonium
bicarbonate, sodium bicarbonate, sodium acid pyrophosphate; emulsifier: soy lecithin; salt, flavours.
The product may contain traces of nuts.
PACKAGING
NET WEIGHT KG
PACKAGE SIZE
0,700
HEIGHT
WIDTH
DEPTH
PHOTO
30,00 cm
19,00 cm
9,00 cm
OUTER PACKAGING INFORMATION
TYPE OF CARTON
CORRUGATE CARTONS AMERICAN TYPE
N.OF PACKAGES IN A CARTON
8
SIZE OF CARTON:
WEIGHT OF CARTON
HEIGHT
WIDTH
DEPTH
26,00 cm
40,00 cm
40,00 cm
6,10
PALLET INFORMATION
PACKAGES IN A CARTONS
CARTONS PER STRATUM
N.OF LAYERS
CARTONS PER PALLET
WINDING:
STORAGE AND TRASPORTATION CONDITIONS
Keep in a cool, dry place far from heat sources.
Handle with care
8
6
8
48
STRETCHING FILM
NUTRITION INFORMATION
MICROBIOLOGICAL VALUES
U.M
ENERGY GIVING VALUES
ENERGY GIVING VALUES
PROTEINS
CARBHOHYDRATES
of which
SUGARS
FAT
of which SATURATES
FIBRES
SALT
kcal
Kj
g
g
g
g
g
g
g
VALUE PER 100
GR.
470
1968
9,2
71,0
26,7
15,8
2,6
2,3
0,38
VALUE PER
BISCUIT
28
118
0,6
4,3
1,6
1,0
0,2
0,1
0,02
PARAMETER
CBT 30°C
ESCHERICHIACOLI
STAFILOCOCCO AUREUS
YEAST
MOULD
UNIT OF MEASURE
UFC/g
UFC/g
UFC/g
UFC/g
UFC/g
LIMIT
2000
10
10
50
50