FETTUCCINE ALLA GRICIA FETTUCCINE GRICIA STYLE

Bucatini alla Amatriciana

Blanch the tomatoes in boiling water for 15 second, then put them in a bowl wit cold water to stop the co Cut the guanciale in thin strips and cook in a no sticky frying pan without anything, on a ...

Popcorn with Grated Asiago, Cracked Black

extra virgin olive oil - Castello della Paneretta

AN ANCIENT VARIETY, A MODERN WINE

Giorgio Pennacchioni* Andrea Bizzarri** Jafar

Pasta before tomatoes: 15th Century Italian Food

Pan del Monaco – Craft Beer

Polenta with sausage

Relaxing Body Massage with Lavender infused body oil (€ 110) A

Spaghetti Aglio Olio Peperoncino (Jalapeno)

Family Style/Party Menu

italian food