Polenta with sausage

Polenta with sausage
Easy
30 to 60 minutes Single Dish
INGREDIENTI PER 4 PERSONE:
Sausage
Per questa ricetta abbiamo utilizzato:
express yellow
1 package of ready-to-serve polenta
300 g of sausage
1/2 onion
1/2 carrot
1 stalk of celery
120 g of tomato sauce
1/2 cup of dry wine
sage
extra virgin olive oil
salt, pepper
Procedimento:
[1] - Chop the vegetables, sauté into olive oil and sage. Add the peeled and crumbled sausage.
[2] - Simmer the wine and add the tomato. Cook for 20 minutes. Add salt and pepper to taste.
[3] - Prepare the polenta according to the instructions on the package.
[4] - Put the hot polenta on the cutting board. Make a well in the centre and pour the sausage ragout in it. Garnish with sage leaves and serve.