Spaghetti Aglio Olio Peperoncino (Jalapeno)

Spaghetti Aglio Olio Peperoncino (Jalapeno)
Mariola’s Italian Kitchen
INGREDIENTS
• 1 box/package of spaghetti
• 1 large or 2 small jalapeño peppers, finely chopped
• 2 large cloves garlic, finely chopped
• 5/6 tablespoons olive oil
• Sprinkles of crushed or powdered red pepper
• Parmesan cheese
DIRECTIONS
Sauté garlic and peppers in oil for 5 minutes.
Cook spaghetti according to package.
Toss in sauce, sprinkle with red pepper and Parmesan cheese.
Enjoy!