Antipasti • Starters

Antipasti
•
Starters
Pizzella fritta con mozzarella di bufala, pomodorini e basilico
A deep fried small pizza with fresh buffalo mozzarella,
cherry tomatoes and basil
Fiori di zucchine ripieni di ricotta gratinati al forno,
fagiolini e pomodoro
Baked zucchini flowers stuffed with ricotta cheese
served with green beans and tomato salad
€ 12,00
€ 14,00
Tre assaggi della Tradizione
A selection of three traditional starters:a small pizza,
stuffed zucchini flowers and eggplant parmigiana
€ 15,00
Carpaccio di pescato, misticanza, mela verde e crostini di pane
Catch of the day carpaccio,green apple salad and small croutons
€ 15,00
Crocchette di verdure e provola, insalata all’aceto balsamico
Vegetable and smoked provola cheese croquette served with
mixed salad dressed with balsamic vinegar reduction
€ 12,00
Zuppetta di cozze piccante, schiacciata di patate alle erbe
Stewed mussels in a spicy tomato broth with mashed potatoes
€ 16,00
Capesante scottate, insalata di farro e orzo, salsa di avocado
Seared scallops,mixed grain salad and avocado sauce
€ 18,00
Le nostre insalate
•
Our salads
Insalata di pomodoro, fiordilatte e rucola
Caprese salad layered with fresh mozzarella, tomato and arugula
€ 12,00
Insalata caprino, mandorle tostate e miele
Mixed greens with fresh goat cheese, toasted almonds and honey
€ 12,00
Insalata con salmone marinato alle erbe,
pane tostato e salsa allo yogurt
Home made marinated salmon with fresh herbs,
croutons and yogurt sauce
€ 15,00
Pasta e ...
•
Pasta and...
Conchiglioni ripieni al ragù di carne
Shell pasta stuffed with Bolognaise ragout
€ 15,00
Tagliolini alle zucchine e tartufo estivo
Hand made tagliolini with zucchini and summer truffle
€ 16,00
Ravioli ripieni di melanzane e gamberi,
dadolata di pomodoro fresco
Home made ravioli filled with creamy eggplant and shrimps,
served with tomatoes
€ 18,00
Gnocchi di patate, zucca, seppie e vongole
Home made gnocchi with pumpkins, clams and cuttlefish
€ 16,00
Spaghetti peperoncini verdi e ricciola
Spaghetti with sweet green peppers and local fish
€ 18,00
Peperoni ripieni di bucatini, capperi, olive e provola affumicata
Bellpepper stuffed with bucatini pasta,capers,
olives and smoked mozzarella cheese
€ 15,00
Pesce e Carne
•
Fish and Meat
Grigliata mista di pescato con verdure croccanti
Mixed grilled seafood with fresh mint and lemon sauce
served with crisp sautéed vegetables
Palamita scottata, pomodorini alla pizzaiola,
cipolle rosse e olive nere
Seared local bonito, cherry tomatoes sauce with origan,
sweet red onions and black olives
Ricciola, zucchine alla scapece e pomodori in agrodolce
Seared amberjack, deepfried zucchini and tomato dressed
with vinegar and mint
€ 25,00
€ 22,00
€ 24,00
Spigola in guazzetto di pomodorini e taccole profumata al limone € 22,00
Stewed seabass with cherry tomatoes and snow peas flavoured with lemon
Pescato del giorno alla griglia
l’etto/each 100 gr.
Grilled catch of the day served with vegetables
€
Pollo marinato e fritto, salsa alioli
Deep fried marinated chicken with alioli sauce and mixed salad
€ 18,00
Filetto di manzo con radicchio all’aceto balsamico
e purèe di patate
Layered beef tenderloin with red chicory,
mashed potato and balsamic vinegar
Braciola e costina di maiale cotta al sugo,
tortino di scarola e formaggio
Traditional veal roll and pork rib cooked
in tomato sauce served with escarole and melted cheese pie
7,00
€ 24,00
€ 20,00
Contorni • Side dish
grande/regular
piccola/small
Insalata verde o mista
Green or mixed salad
€
10,00
€
6,00
Verdure grigliate
Grilled vegetables
€
10,00
€
6,00
Patate fritte
French fries
€
6,00
Pane e coperto
Bread and cover charge
€
2,50
Acqua minerale
Mineral water
€
4,00
Al Next2 utilizziamo soltanto ingredienti genuini,
molti dei quali coltivati nel nostro orto.
Ogni sera il nostro Chef propone piatti del giorno.
At Next2 we only use natural ingredients,
many grow in our own garden.
Every night the Chef suggests daily specials.