I DOLCI

I DOLCI
Gelatina di pesca, crema del Lario profumata al Moscato € 15
Peaches in gelatine with with Moscato wine parfumed Piedmont’s pastry cream
Lo zuccotto Fiorentino, menta e cioccolato € 17
Our summer version of the medieval traditional dessert inspired in the Florence Duomo:
Chocolate and mint bombe
Regine d’estate (per due) € 26
Fresh strawberry banquet (for two)
I due Tiramisú € 15
Two preparations: Roberto’s classic recipe and the secret recipe of Mrs. Bianca
Tortino al cioccolato nero, gelato alla vaniglia € 19
Organic Grand Cru Piura warm chocolate cake, vanilla ice-cream
Bereidingstijd: 12 min. / Preparation time: 12 min.
Macedonia stagionale € 10
Seasonal fresh fruit salad
I FORMAGGI
Pecorino, Gorgonzola, Taleggio,
Caciocavallo, Testun al Barolo
Selection of three cheeses € 14
Selection of five cheeses € 16
GELATI
Vaniglia Tahitiana
Tahitian vanilla
Cioccolato bianco Belga
White Belgian chocolate
Cioccolato nero Peruviano
Peruvian pure chocolate
Caffé Napoletano
Neapolitan coffee
Menta, salsa al cioccolato caldo
Mint ice-cream, warm chocolate sauce
Frutto della Passione (Sorbetto)
Passion fruit (Sorbet)
Fragole (Sorbetto)
Strawberries (Sorbet)
Selection of three ice-creams
€ 11
SPECIALITÁ DI ROBERTO’S
Fragole marinate, sorbetto al basilico e la sua crema € 13
Basil sorbet with marinated strawberries and ricotta cream
Il Sorbetto al Limone e Limoncello € 11
A refreshing after-dinner treat: lemon sorbet with a shot of Limoncello
Crepes Roberto’s € 28
Crepes filled with pastry cream, flambeed with mango and rhum,
passion fruit sorbet