GELATI É SORBETTI 9 cafe COGNAC

dolci
* Suggested cocktail
Selezione di Formaggi 3 ∫ 15
4 ∫ 19
5 ∫ 22
Your choice of imported cheeses with red grapes,
strawberry compote and honey
GORGONZOLA DOLCE - PECORINO FOSSA - MONTASIO
- TOMA PIAMONTESE - BUFFALO MOZZARELLA PECORINO SARDO - CACIOCAVALLO - GRANA PADANO
cafe
Affogato. . . . . . . . . . . . . . . . . . . . 9 Cappucino. . . . . . . . . . . . . . . . . . 5
Vanilla gelato with shot of hot
espresso
Coffee. . . . . . . . . . . . . . . . . . . . . . 3
Espresso Macchiato.. . . . . . . . 5
Cafe latte. . . . . . . . . . . . . . . . . . . 4
Tulipe di madorle con gelato al mascarpone 12
Corretto. . . . . . . . . . . . . . . . . . . . . 8
Tea Selection.. . . . . . . . . . . . . . . 5 Espresso with splash of
Espresso.. . . . . . . . . . . . . . . . . . . . 4 sambuca, brandy, or grappa
*Rivetti Massimo Moscato D’ Asti, Sicily
DESSERT WINE
Mascarpone cream gelato, fresh mixed berries,
chocolate sauce served in almond cookie tulipe
Crème brulee con goccie di cioccolato
9
Vanilla custard, chocolate chips topped with crispy sugar
Moscato D’ Asti, Rivetti Massimo
. . . . . . . . . . . . . . . . . . . . . . . . . . 10
Sweet velvety fruit, honey aroma, peach hints
*Graham’s 20 year old tawny port, Portugal
Brachetto D’Acqui Casina Fonda. . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Panna cotta alla vaniglia e lampone 10
Lambrusco, Zanasi N.V,. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Raspberry vanilla panna cotta served with carmelized
bananas and strawberry compote
Delicately sweet, ripe cherry and strawberry undertones
Semi sweet, black cherry and blueberry notes, round full body
*Hine VSOP Cognac, France
Recioto, Luciano Arduini. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Tortino di cioccolato 12
Molten chocolate cake served with crumbled lady finger
and salted caramel gelato
Malvasia, Rosetta. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Panettone al mirtillo 11
COGNAC & ARMAGNAC
Rich raspberry, lum, sweet spice, captivating full finish
Balanced ripe fruit, rose notes, beautifully sparking
*Graspa Dolce Lambrusco Zanasi, Italy
Cranberry & white chocolate bread pudding with cream
anglaise and chocolate ice cream
Hennessy V.. . . . . . . . . . . . . . . . 12 Hine V.S.O.P.. . . . . . . . . . . . . . . . 16
*Glass of chilled Recioto della Valpolicella
Courvoisier V.S. . . . . . . . . . . . . 13 Camus X.O. Borderies. . . . . . . 21
Fondue con cioccolato bianco 11
Fine Champagne Cognac
White chocolate and milk chocolate fondue with fresh
strawberries, pineapple, bananas and zeppelinis
Remi Martin V.S.O.P. . . . . . . . . 15 Courvoisier V.S.O.P. . . . . . . . . 23
Armagnac de Montal .. . . . . . 20
*Frangelico, Godiva Liquor, touch of Stoli Vanilla Vodka
grappa
Tiramisu 10
Jacopo Poli “Di Poli”. . . . . . . 16 Graham’s 10 year . . . . . . . . . 12
Lady fingers soaked in espresso coffee,
Kalua, mascarpone cream and chocolate
*Casina Fonda Brachetto D’ Acqui, Piedmont
GELATI É SORBETTI
9
VANILLA ∫ CHOCOLATE ∫ SALTED CARAMEL ∫ KINDER
MIXED BERRY ∫ LEMON ∫ COCONUT
port wine
Nonnino Moscato. . . . . . . . . . 16 Graham’s 20 year . . . . . . . . . 15
Nonnino Merlot.. . . . . . . . . . . . 16 Dow’s 30 year. . . . . . . . . . . . . . 18
Nonnino Chardonnay. . . . . . 18