Dessert Menu Ports

Ports
Dessert Menu
Angelina’s Signature Zeppoli’s
fried dough, light and airy, tossed in cinnamonsugar, served with a dark chocolate and berry
sauce 12
Fonseca LBV
Graham’s Six Grapes
Taylor Fladgate 10 year
Taylor Fladgate 20 year
Taylor Fladgate 30 year
Taylor Fladgate LBV
9
9
11
16
26
10
This item takes 15 minutes to cook, please order
while you are enjoying your entrees.
Grappa
Lychee Panna Cotta
Lychee scented panna cotta,
with a shortbread cookie, candied walnuts 10
Tiramisu
Berta Tre Solitre, Grappa Brandy, Barolo
Berta Tre Solitre, Grappa Brandy, Moscato
Berta Tre Solitre, Grappa Brandy, Barbera
Inga, Choice of 5 Varietals
Michele Chiarlo Barolo
Castello di Banfi Brunello
Alexander Aqua di Vita
35
35
35
9
11
12
20
Single Malt/Aged Scotch
homemade lady fingers, coffee flavors,
creamy & sweet mascarpone cheese 12
Auchentoshan 18
Dalwhinnie 15
Dewar’s Signature
Johnny Walker Blue
Johnny Walker Platinum
Lagavulin 16
Macallan 15
Macallan 18
Macallan 25
Oban 14
Talisker 18
Cannoli’s
our homemade cannoli shells filled with
our signature cannoli filling 10
22
13
32
52
24
15
16
38
110
15
27
OMG…I Love Chocolate
dark chocolate cake, dark chocolate ganache,
and raspberry center covered in dark
chocolate 12
Dessert Wine
3oz glass if not stated by the ounce
Wine
Glass
Bottle
Donnafugata, “Ben Rye,”
Passito di Pantelleria 2007
22
91
Fontodi, Vinsanto,Del Chianti
Classico, 1999 90pts WS
16/oz
187
Dolce, Napa Valley, 2005
92 pts WS
12/oz
115
Chateau d’Yquem, Sauternes, 2002
98pts WS
28/oz
640
La Spinetta, Moscato d’Asti
“Biancospino”
N/A
50
Banfi, Rose Regal, Brachetto
N/A
20
Inniskillin, Icewine, Niagara “Vidal”
9/oz
97
Cognac/Armagnac
Cles des Ducs Armagnac
Courvoisier Napoléon
Courvoisier XO
Delamain Vesper
Hennessy XO
Kelt VSOP
Kelt XO
Remy 1738
Remy XO
19
18
32
28
54
14
31
18
42
Collector’s Cognac
½oz
1oz
1½oz
Maison Surrenne 1946
40
70
105
Maison Surrenne, Heritage 1875
Pre-Phylloxera Cognac
65
95
125
Remy Martin Louis XIII Cognac
75
145
215