fresh farm eggs eggs benedict brunch specialties bloody marys

bloody marys
from the raw bar
lemon mary, lemon-infused vodka, house-made bloody mary mix, citrus salted
freshly shucked oysters, cocktail and mignonette sauces, horseradish
3 ea • half dozen 15 • dozen 25
rim, lemon and celery garnish 9
bloody lager, house-made bloody mary mix, seasonal lager, salted rim, celery,
cherry tomato, olive garnish 9
• blue point, westport, ct
• royal miyagi, baynes sound, bc
• malpeque, p.e.i.
• pacific orchard, stranges bay, bc
hot mary, hot lombardo pepper tequila, house-made bloody mary mix 9
• tatamagouche, nova scotia
• chef creek, deep bay, bc
• shiny sea, p.e.i.
sparkling cocktails
little neck clams, harvested in westport, cocktail sauce, horseradish
2 ea • half dozen 10 • dozen 18
saint helena fizz, domaine de canton, freshly squeezed lemon juice,
collosal shrimp cocktail, cocktail sauce, horseradish
3 pieces for $13 • additional pieces 4.5 each
prosecco brut, fresh rosemary 9
peach bellini, peach puree, peach liqueur, prosecco brut 9
rizzuto’s seafood samplers, oysters, little neck clams and collosal shrimp
small tray 29 • two tier medium 55 • saugatuck triple tower 95
french kiss, chambord, prosecco brut 9
grand mimosa, grand marnier, orange juice, prosecco brut 9
south beach mimosa, st. germain, orange juice, prosecco brut 9
fresh farm eggs
blood orange flirtini, blood orange juice, pineapple juice, vodka, orange
served with home fried potatoes, fresh fruit and toast
liqueur, prosecco brut 9
truffle and cheese omelette, three eggs, swiss cheese, mushrooms,
asparagus 12
starters
shrimp omelette, three eggs, avocado, pepper jack cheese, cilantro 13
caprese omelette, three eggs, sliced tomato, fresh mozzarella, fresh basil 12
bruschetta, semolina bread, melted gorgonzola, plum tomatoes, fresh basil,
extra virgin olive oil 9
huevos rancheros, two sunny side eggs, black beans, spanish rice, mild salsa
roja, corn tortillas instead of toast 12
pan-seared jumbo lump crabcake, maryland style, remoulade 12
steak and eggs, two eggs prepared any style, wood-grilled petit cut filet mignon,
bearnaise sauce 22 GF
burrata, vine-ripened tomatoes, extra virgin olive oil, saba, basil, sea salt 12
fried oysters, local blue points, citrus wasabi aioli 13
substitution of egg whites 2, gluten free toast available upon request
steamed mussels or clams, white water mussels or little necks, plum
tomatoes, white wine, garlic, parsley, basil, semolina crostini 11
eggs benedict
shrimp ceviche, tomato, avocado, cilantro, lime, jalapeno, tortilla chips 13
maryland crab fries, old bay seasoned house-cut fries, lump crabmeat, cream
cheese and provolone sauce 14
poached eggs, hollandaise sauce, served with home fried potatoes and
fresh fruit
meatballs al forno, pecorino romano and melted fresh mozzarella, marinara
sauce 8
the classic, on english muffin with canadian bacon 12
new england clam chowder, traditional oyster crackers 8
jumbo lump crab cake, over sautéed baby spinach 16
point judith calamari fritti, with hot peppers, marinara, garlic aioli 11
maine lobster, on english muffin with avocado 22
stuffed garlic bread, mozzarella, boursin, pecorino, roasted garlic, marinara 6
smoked salmon, on english muffin 14
brunch specialties
sandwiches + wraps + burgers
cinnamon french toast, fresh berries, warm maple syrup, whipped
mascarpone 12
served with hand-cut fries or mixed greens
smoked salmon board, norwegian salmon, herb and whipped cream
cheeses, capers, sliced red onion, sliced hard-cooked egg, sliced tomato,
toasted brioche bread 15
roasted turkey blt, smoked bacon, boston lettuce, beefsteak tomato, sun-dried
tomato aioli 12
shrimp wrap. lettuce, tomato, corn relish, avocado, chipotle aioli,
spinach wrap 13
breakfast pizza, three scrambled eggs, bacon, caramelized onions, roasted
peppers, home fried potatoes, mozzarella, finished with chopped chives 14 GF
vegetable wrap, grilled zucchini, yellow squash, portobello mushrooms, roasted
peppers, spinach, avocado pesto, boursin, sun-dried tomato wrap 11
grilled chicken, mozzarella, prosciutto, basil pesto, rustic roll 12
substitution for gf crust 4
salads
maine lobster grilled cheese, scallions, tomato, havarti and mascarpone
cheeses, sliced brioche bread 19
mixed greens, organic baby lettuces, cherry tomatoes, jicama, watermelon radish,
shaved pecorino, red wine vinaigrette 7 • 11 entree GF
1946 steakhouse burger, boston lettuce, beefsteak tomato, sliced onion,
brioche bun 12
gorgonzola chopped salad, romaine, tomatoes, salami, red onion, olives, cucumber,
balsamic vinaigrette 8 • 12 entree GF
smoked vermont cheddar and bacon burger, crisp onion strings, fig barbeque
sauce, brioche bun 14
california burger, natural turkey patty, roasted red peppers, avocado, baby
spinach, chevre, brioche bun 13
organic baby arugula, goat cheese, toasted pecans, grape tomatoes, pear, balsamic
vinaigrette 7 • 11 entree GF
pizza
maytag bleu cheese salad, wedged baby iceberg, red onion, tomatoes,
bacon lardons, chunky bleu cheese dressing 9 • 13 entree GF
caesar, romaine, cherry tomatoes, garlic croutons, parmigiano reggiano,
anchovy 7 • 11 entree
pizza americana, tomato sauce, mozzarella 12
traditional toppings 2 each
cobb, mixed greens, romaine, tomato, egg, gorgonzola, bacon, avocado,
classic ranch dressing 12 GF
margherita, fresh mozzarella, fresh tomatoes, basil, extra virgin olive oil 14
salad ad d itio n s
GF
chicken breast 4 • lump crabmeat 10 • salmon 7 • hanger steak 7
shrimp 8
funghi, wild mushrooms, roasted garlic, pancetta, baby arugula, smoked
mozzarella, evoo 16
parma, fresh mozzarella, basil, extra virgin olive oil, prosciutto di parma 16
fig barbequed chicken, fig-infused barbeque sauce, caramelized onions, hot
cherry peppers, smoked mozzarella, cilantro 16
pasta
prosciutto arugula, fresh mozzarella, extra virgin olive oil, balsamic 16
vegetariana, roasted red peppers, caramelized onions, plum tomato, mushrooms,
spinach, goat cheese, fresh thyme 16
formaggi, riccotta, grana padano, gorgonzola, mozzarella, extra virgin olive oil,
fresh rosemary 16
asante, meatballs, fresh ricotta, mozzarella, tomato sauce, pecorino, basil 16
gluten free crust 4 supplement
GF - naturally or preparation may be modified gluten free
* thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness
prices exclusive of 6.35 % state sales tax
cavatelli pesto, basil pesto, roasted tomato, light cream, parmigiano
reggiano 14 • with grilled chicken 17 • with shrimp 22
penne alla vodka, plum tomato, basil, light cream 14
with sausage 16 • with grilled chicken 17 • with shrimp 22
fresh pappardelle bolognese, ragú of beef, veal and pork, fresh ricotta
16
fresh fusilli primavera, green and yellow squashes, mushrooms, red peppers,
broccoli, thyme, basil, pomodoro sauce 15
6-5-16 WSPT BR
gluten free pasta available
wines by the glass & bottle
d r y spar k lin g
listed from sweetest to least sweet
100 prosecco, brut, franco amoroso, veneto
ligh t in te n sity red
10 • 40
s weet white
110 moscato d’Asti, franco amoroso, piedmont
112 riesling, pacific rim, columbia valley, washington
8 • 32
9 • 36
pinot grigio, vicolo, delle venezie
sauvignon blanc, clifford bay, marlborough, nz
gavi, san matteo, piedmont
pinot grigio, bortoluzzi, friuli-venezia giulia
sauvignon blanc, kunde, “magnolia lane”, sonoma valley
f ul l inte n s ity w h i t e
171 chardonnay, estancia ‘unoaked’, monterey, california
170 chardonnay, j. lohr, “arroyo vista vineyard”,
arroyo seco, california
10 • 40
12 • 48
9 • 36
9 • 36
me d iu m in te n si t y red
li ght in te n s ity w h i t e
120
121
123
124
131
200 pinot noir, kenwood, yulupa, california
201 pinot noir, nielson by byron, santa barbara county,
california
202 merlot, guenoc winery, california
203 malbec, pascual toso, mendoza, argentina
8
9
9
11
12
•
•
•
•
•
32
36
36
44
48
11 • 44
10 • 40
r ose
180 consendo rosato, saladini pilastri, marche
181 piano piano rosato, terre di talamo, tuscany
9 • 36
10 • 40
220
224
225
227
barbera d’alba, franco amoroso, piedmont
chianti classico, tenuta renieri, tuscany
super tuscan, renieri, “invetro”, tuscany
cabernet sauvignon, ravenswood, vintner’s blend,
california
8 • 32
11 • 44
11 • 44
9 • 36
f u ll in te n sity red
260 montepulciano d’Abruzzo, fratelli barba, “i vasari”,
old vines, abruzzi
262 barolo, franco amoroso, piedmont
264 brunello di montalcino, l’oca ciuca, tuscany
265 cabernet sauvignon, alexander valley vineyards,
alexander valley, california
12 • 48
14 • 56
14 • 56
14 • 56
wines by the bottle
s w eet s pa r k lin g
101 brachetto d’acqui, banfi, “rosa regale”, piedmont
1/2 btl 28
dry spar k lin g wi n e a n d c h a m p a g ne
102 prosecco di valdobbiadene, nino franco, “rustico”, veneto
104 brut, veuve clicquot, “yellow label”, champagne
105 brut, dom pérignon, champagne
106 brut, bollinger, “spécial cuvée”, champagnee
107 brut rose, moet chandon, imperial, champagne
l i ght i n ten s ity w h i t e
124
125
126
127
128
129
130
132
133
pinot grigio, villa del borgo, friuli, friuli venezia giulia
pinot grigio, j. hofstätter, “joseph”, alto adige
pinot grigio, attems, venezia giulia, friuli venezia giulia
dry riesling, hermann j. wiemer, finger lakes, new york pinot grigio/sauvignon blanc, bertani, “due uve”,
delle venezie
gavi, la Scolca, black Label”, piedmont
cortese di gavi, pio cesare, piedmont
sauvignon blanc, cloudy bay, marlborough, new zealand
vernaccia di san gimignano, fontaleoni, tuscany
m e di um in ten s i t y w h i t e
153
154
156
157
159
160
sauvignon blanc, frog’s leap, rutherford
sancere, lucien thomas, loire valley
vermentino, sella & mosca, “la cala”, sardinia
pouilly fuisse, joseph drouhin, burgundy
chardonnay, benziger family winery, carneros
chardonnay, rodney strong, chalk hill, sustainably grown f u ll i nt en s ity wh i t e
172 gewürztraminer, cantina tramin, “nussbaumer”, alto adige
173 chardonnay, cakebread cellars, napa valley
174 chardonnay, ramey, “hyde vineyard”, napa valley carneros
45
90
275
135
125
40
60
45
44
46
84
55
68
38
46
61
38
65
42
52
75
75
95
ligh t in te n sity red
204
205
206
207
208
209
pinot noir, la crema, willamette valley, oregon
chianti superiore, ruffino, tuscany
nebbiolo, produttori del barbaresco, langhe, piedmont
“sito moresco”, angelo gaja, langhe, piedmont
barbera d’Alba, pio cesare, piedmont
barbaresco, produttori del barbaresco, piedmont
me d iu m in te n si t y red
230
232
233
234
236
237
252
238
239
240
241
242
243
244
245
246
247
248
249
250
251
nero d’avola, donnafugata, “sedàra”, sicily
barbaresco, pio cesare, piedmont
barolo, damilano, “lecinquevigne”, piedmont
brunello di montalcino, antinori, “pian delle vigne”, tuscany
merlot, markham, napa valley
“crognolo”, super tuscan, sette ponti, tuscany
claret, francis ford coppola, diamond collection, california ripasso, baby amarone, masi, veronese, “campofiorin”,
veneto
“non confunditur”, super tuscan, argiano, tuscany
chianti classico, ruffino, “ducale oro”, riserva, tuscany
regina di renieri, super tuscan, tuscany
“le volte”, super tuscan, tenuta dell’ornellaia, tuscany
barbaresco, Prunotto, Piedmont
brunello di montalcino, Il poggione, tuscany
syrah, qupé, “bien nacido vineyard”, santa maria valley,
california
merlot, duckhorn, napa valley
re di renieri, super tuscan, tuscany
brunello di montalcino, castello banfi, tuscany
per cecco, super tuscan, renieri, tuscany
amarone della valpolicella, bertani, “valpantena villa arvedi”,
veneto
barolo, renato ratti, “marcenasco”, piedmont
f u ll in te n sity red
267
268
270
271
273
274
275
278
276
277
6-5-16 WSPT BR
cabernet sauvignon, jordan, alexander valley
“nemo vigneto il mulino”, castello di monsanto, tuscany
cabernet sauvignon, clos du val, napa valley
merlot, Shafer, Napa Valley
amarone della valpolicella classico, masi, “costasera”,
veneto
“campaccio selezione”, super tuscan, terrabianca, riserva,
tuscany
“promis”, gaja ca’ marcanda, tuscany
taurasi, donnachiara, campania
“the prisoner”, orin swift, napa valley
“ornellaia”, tenuta dell’ornellaia, bolgheri, superiore,
tuscany
59
44
48
115
49
72
38
140
90
125
48
85
52
46
55
85
75
62
80
130
62
95
77
125
65
105
86
98
115
68
105
110
95
85
52
95
295