pierluigis set menu

PIERLUIGIS CHRISTMAS MENU (B) 2014
PRIMI PIATTI (starters)
*FUNGHI ALL’AGLIO
(mushrooms with garlic cooked in white wine finished with fresh parsley))
*BRUSCHETTA AL POMODORO
(sliced homemade focaccia bread in olive oil, garlic, tomato and basil)
*PASSATO DI VERDURA
(cream of vegetable soup and croutons)
SECONDI PIATTI (main course)
ARROSTO DI TACCHINO CON SALSA MIRTILLI
(free range roast turkey with chestnut and herb stuffing, cooked in its juices with passito wine (vin santo) served
with vegetables and cranberry sauce)
SUPREMA DI POLLO CON ACETO BALSAMICO
(chicken breast in white wine and rosemary, finished with aceto balsamico)
SPAGHETTI PESCATORE
(mixed seafood, garlic and tomato)
*PANZEROTTI DI RICOTTA E SPINACI
(pancake filled with fresh ricotta and spinach, baked with white sauce and cheese)
*PENNE DELICATEZZA
(courgettes, aubergine, tomato and basil)
DOLCI (desserts)
PROFITEROLES IN CHOCOLATE SAUCE
HOME MADE PANETTONE CALDO
(Italian xmas pudding served warm with fresh cream patisserie)
MIXED ICE CREAM
*Suitable for vegetarians.
VAT is included. Any changes or special requests, food supplements, can be dealt with in advance.
£26.90 & 10% service charge. (discretionary) £10.00 deposit per person required to confirm booking.
Orders required in advanced if possible.
PIERLUIGIS CHRISTMAS MENU (B) 2014
PRIMI PIATTI (starters)
*FUNGHI ALL’AGLIO
(mushrooms with garlic cooked in white wine finished with fresh parsley))
*BRUSCHETTA AL POMODORO
(sliced homemade focaccia bread in olive oil, garlic, tomato and basil)
*PASSATO DI VERDURA
(cream of vegetable soup and croutons)
SECONDI PIATTI (main course)
ARROSTO DI TACCHINO CON SALSA MIRTILLI
(free range roast turkey with chestnut and herb stuffing, cooked in its juices with passito wine (vin santo) served
with vegetables and cranberry sauce)
SUPREMA DI POLLO CON ACETO BALSAMICO
(chicken breast in white wine and rosemary, finished with aceto balsamico)
SPAGHETTI PESCATORE
(mixed seafood, garlic and tomato)
*PANZEROTTI DI RICOTTA E SPINACI
(pancake filled with fresh ricotta and spinach, baked with white sauce and cheese)
*PENNE DELICATEZZA
(courgettes, aubergine, tomato and basil)
DOLCI (desserts)
PROFITEROLES IN CHOCOLATE SAUCE
HOME MADE PANETTONE CALDO
(Italian xmas pudding served warm with fresh cream patisserie)
MIXED ICE CREAM
*Suitable for vegetarians.
VAT is included. Any changes or special requests, food supplements, can be dealt with in advance.
£26.90 & 10% service charge. (discretionary) £10.00 deposit per person required to confirm booking.
Orders required in advanced if possible.