Lunch Menu
Transcript
Lunch Menu
Christmas Natale MMXV Lunch Menu Chef's Seasonal Soup Minestra Di Stagione Spinach Souffle, Pachino Tomato, Oregano and Garlic Cream Sauce Souffle di spinaci, con crema di pachino, oregano ed aglio Tuna and Sweet Potato Tower, with a Creamed Parsley Sauce Tortino di tonno con patate dolci in erema al prezzemolo Goats Cheese Bruschetta on a Bed of Roasted Marinated Peppers Crostone di caprino gratinato su marinata di peperoni Mozzarella Parcels, Wrapped with Ham and Aubergine, Baked and Served with Reduced Balsamic Bocconcini di mozzarella.bardato di prosciutto cotto e melanzane al forno, con riduzione balsamico ------------0------------ Loin of Cod on a Bed of Mediterranean Roasted Vegetables Merluzzo su vegetali arrosto Home Made Tortelli Pasta Filled with Ricotta and Spinach, Light Tomato Basil Sauce & Parmesan Shavings Tortelli di ricotta e spinaci in salsa al pomodoro e basilico, con scaglie di parmigiano Roulade of Turkey Breast Stuffed with a Prune Stuffing, Red Wine and Cranberry Sauce, Pancetta Wrapped Chipo1atas Petto di tacchino avvolto e farcito aile prugne, con salsa al vmo rosso e mirtilli, salsiccia bardata con pane etta Roast "Black Spot" Loin of Pork Stuffed with Leeks & Thyme, Served with a Red Wine and Blueberry Sauce Girello di maiale ripieno al porro e tirno in salsa al mirtillo e vino rosso. Roast Leg of English Lamb, Infused with Garlic and Rosemary with a Rich Red Wine Sauce Coscia d'agnello all'aglio e rosmarino con salsa ridotta al vino fOSSO Salmon and Zucchine Lasagna, with a Bechamel and Tomato Sauce. Lasagna di salmone e zucchine con salsa rosa Seasonal Vegetables and Potatoes Verdure e patate di stagione -----------~-----------Ice-cream and Chocolate Truffle, flambe with Sambuca Tiramisu Infused with Tia Maria Pannettone Bread and Butter Pudding, with a hot chocolate sauce Cheese and Biscuits All of our food 2 courses £ 21.50 3 courses £ 25.50 is cooked fresh to order and we can therefore alter our ingredients to suit any dietary or allergy requirements. Pkwe advise our sttiff accordingly. of our clients Please note that for parties of 8 and above, there will be a £10 deposit required, which is refunded from the total bill. Deposit is refundable for cancellations received 24 hours prior to the event
Documenti analoghi
Sunday Lunch Menu
Roast "Black Spot" Loin of Pork, Stuffed with Wild Mushroooms
and served with a Red Wine and Cream Sauce
Girello di maile ripieno ai funghi in salsa al vino rosso e crema