Appetizers

Restaurant Week
3 course dinner $ 38.00
Appetizers
Insalata cappuccina
Bibb lettuce, candied hazelnuts, grapefruit, pecorino
Polpettine di agnello
Lamb meatballs, tomato sauce, sheep milk ricotta
Pancetta
Brined pork belly, house made peach mostarda
Mozzarella fatta in casa
Hand-stretched mozzarella, Heirloom tomato panzanella, Chianti vinaigrette
Main Courses
Orecchiette con cavolo nero e salsiccia di agnello
House made orecchiette, Tuscan kale, spiced lamb sausage
Linguine alle vongole e bottarga
House made linguine, little neck clams, bottarga, EVOO
Trofie integrali con pesto di pomodorini secchi
House made whole wheat trofie, sundried tomato pesto, almonds, golden raisins
Salmone con carciofi alla romana e patate
Seared Skuna bay salmon, artichokes “alla romana”, roasted potatoes
Polletto brasato
Braised Bell and Evans chicken, sweet sausage, olives, touch of tomato sauce
Dessert
Tiramisú
A classic and delicious tiramisú
Panna cotta
Buttermilk panna cotta,
strawberries and rhubarb coulis
Cannoli
Buffalo ricotta, candied fruits and pistachio
Gluten free pasta is available- please ask your server
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