Wine List - Cloudfront.net

 cocktails 16 amarena amore mio: prosecco with fabbri amarena cherry & syrup bellini: created in harry’s bar venice, a classic mix of peach nectar & prosecco aperol spritz: italy’s favorite aperitif, aperol, prosecco & soda classic martini: gin, vodka, dry or dirty. however you like we will make it for you. negroni: bombay sapphire gin, campari, cinzano rosso & orange peel arancini sunset: sweet and refreshing mix of aperol, cointreau and aranciata sparkling orange caipiroska: traditional mix of fresh lime, brown sugar and belvedere vodka dark & stormy: goslings black seal rum, ginger beer & fresh lime manhattan: wild turkey rye whisky, cinzano sweet vermouth, amarena cherry mint julep: woodford reserve bourbon muddled with mint & sugar served over ice the sours: your choice of amaretto, limoncello or the traditional whiskey sour mixed with lemon juice and a egg white. espresso martini: a silky creamy mix of fresh espresso, kahlua and vodka. great for a pickup or dessert drink. beers & ciders cider the hills apple cider the hills pear cider tap beers nastro azzurro peroni peroni leggera stone & wood lager stone & wood jasper ale stone & wood garden ale adelaide hills, sa adelaide hills sa 8 8 italy Italy byron bay, nsw byron bay, nsw byron bay, nsw glass 8 8 8 8 8 pint 12 12 12 12 12 bottled beers boags light tasmania 7 xxxx gold queensland 6.5 boags premium tasmania 8 little creatures pale ale western australia 8 stone & wood pacific ale byron bay nsw 8 pikes pilsner south Australia 9 knappstein reserve lager south australia 9.5 corona mexico 9 st thomas bierre d’abbaye belgium 750ml 60 this double malted brew from belgium has a rich amber colour with serious malt flavours, big, bold and rich imported Italian beers messina sicily 9.5 a clean lager style with a slight tartness. the light aromatic malt mixes well with the grassy hops for a clean drinking beer. ichnusa sardinia 9.5 a beautifully balanced lager, with a pleasant bitter note. crisp and refreshing with a light scent of hops. menabrea piemonte 9.5 brewed for over 160 years, this lager shows notable floral and fruity aromas in a well rounded beer. theresianer vienna treviso 9.5 deep golden almost red in colour, this beer has serious character. notes of dried fruits with hints of caramel delivering a full bodied brew. aperitif carpano punt e mes pimms aperol campari lustau manzanilla ‘papirusa’ (bone dry sherry) lustau dry amontillado (golden nutty sherry) 7.5 7.5 7.5 8 9 10 vodka belvedere grey goose 8 12 8 9 10 12 johnnie walker red label johnnie walker black label chivas regal 12 y.o. dimple 12 y.o. ardberg single malt 10 y.o. glenmorangie the original 10 y.o. glenmorangie la santa 12 y.o. (sherry casks) glenmorangie quinta ruban 12 y.o. glenmorangie nectar d’or 12 y.o (sauternes casks) glenmorangie extremely rare 18 y.o. 8 10 11 12 13 13 12 13 14 18 gin gordons bombay tanqueray hendricks scotch rum bundaberg bacardi the kracken black spiced rum goslings black seal 8 8 9 10 bourbon jim beam wild turkey jack daniels woodford reserve 8 8 8 10 10 12 tequila jose cuervo 1800 anejo soft drinks pepsi pepsi max schweppes lemonade schweppes dry ginger ale schweppes soda water schweppes Indian tonic water lemon lime & bitters bundaberg ginger beer 5 5 5 5 5 5 5 5 5 6.5 6.5 6.5 6.5 6.5 5 7.5 sparkling italian soft drinks sanbitter chinotto aranciata aranciata rossa limonata pompelmo sparkling aperitif sparkling citrus sparkling orange sparkling blood orange sparkling lemon sparkling grapefruit mineral water santa vittoria 500ml still/sparkling santa vittoria 1 litre still/sparkling champagne when you think of celebration, you think of champagne. the champagne region of france consists of 35,000 hectares. of this, 31,000 hectares are under vine and highly regulated to ensure consistent quality. each champagne house offers its own unique experience when drinking their product. by the glass nv corte delle rose prosecco veneto italy nv pelorus by cloudy bay marlborough nz 2006 moet & chandon grande vintage 12 epernay france 12 26 half bottles nv pol roger brut epernay 80 nv bollinger rose marne 130 nv billecart-­‐salmon brut marne 95 nv billecart-­‐salmon rose marne 120 nv ruinart blanc de blancs reims 90 champagne nv champagne as a non vintage is all about the maisons ‘house style’. the styles vary by their vineyard grape selection, blend, wine making process and dosage. never under estimate the quality of the nv as this is how a champagne house is traditionally judged. nv moet & chandon brut imperial epernay 110 nv lenoble cuvee intense marne 90 nv billecart-­‐salmon brut marne 135 nv billecart-­‐salmon rose marne 190 nv r de ruinart nv vueve clicquot ponsardin reims reims 140 145 champagne vintage a vintage champagne is an expression of the year and the true finesse of the chef de cave. traditionally vintage champagne is only produced in years of very fine fruit quality. 2005 bonnet-­‐ponson blanc de blanc chamery 150 2006 moet & chandon grande vintage epernay 145 2007 ayala blanc de blancs 2000 billecart-­‐salmon ‘nicolas francois’ marne marne 200 250 prestige cuvee as the name suggests these cuvees (blends) are only selected from grand cru vineyards sites within champagne. only created in exceptional years, these champagnes are the ultimate expression of the region, house, vintage & winemaking. 2000 dom perignon rose epernay 600 1993 dom perignon ‘oenotheque’ epernay 650 2002 ayala cuvee perle d’ayala marne 290 2002 billecart-­‐salmon ‘nicolas francois’ marne 450 2005 louis roederer ‘cristal’ reims 450 nv reims 460 krug sparkling wines traditionally made using the 'methodetraditionelle’ (how champagne is made) but referred to as sparkling wine as the origin of the wine is outside of champagne. these wines are an expression of their region and territory. there are many fine sparkling wines that rival champagne quality. australian & new zealand sparkling nv pelorus by cloudy bay marlborough nz 58 2014 juama sparkling chenin (natural) mclaren vale sa 45 2008 stonier rose mornington peninsula vic 95 2010 walter wines sparkling shiraz mudgee nsw 60 2010 petaluma croser piccadilly valley sa 60 nv tamar valley tas 55 yarra valley vic 75 jansz premium rose 2008 chandon cuvee 500 vintage collection italian sparkling located in the country's far north east, veneto produces many stunning still wines, including some very fine sparkling wines known as prosecco di valdobbiadene. these wines are generally fresh, yet elegant and are a great aperitif. The francia corta rivals many wines from champagne. nv ca’del bosco cuvee prestige lombardy 80 nv fasoli gino le corte delle pozzo veneto 50 nv corte della rose veneto 55 by the glass white wine 2013 la prova garganega barossa valley sa 9 2012 sensi vernaccia toscana italy 10 2013 willow lane pinot grigio orange nsw 10 2014 maximus sauvignon blanc adelaide hills sa 12 2014 peter lehmann h&v riesling eden valley sa 12 2013 cloudy bay pinot gris marlborough nz 2013 borgo chardonnay fruili venezia-­‐giulia italy 15 orange nsw 12.5 15 rose 2014 pink billy by phillip shaw half bottles 2011 bastianich vespa bianco friuli venezia-­‐giulia italy 80 2010 stonier reserve chardonnay mornington peninsula sa 48 2013 pieropan soave doc veneto italy 47 2011 veneto Italy 35 1998 mount mary triolet (sav-­‐sem) yarra valley vic 250 1997 mount mary chardonnay yarra valley vic 180 fattori ‘valparadiso’ pinot grigio riesling often mistaken as a sweet wine due to australia’s love of germany's mosels in the 70's, riesling is one of the great aromatic white varieties of the world. riesling can present differently depending on region, age and winemaking, bone dry, through to beautiful sweeter styles. australia's riesling character trends toward aromas of citrus and florals with a fresh and dry palate. riesling is wonderfully suited to an array of food types and is also a perfect aperitif. 2013 mt difficulty medium riesling central otago nz 55 2010 peregrine rastasburn medium-­‐dry central otago nz 63 2014 pikes ‘traditionale’ clare valley sa 51 2009 jim barry ‘the florita’ clare valley sa 100 2008 jim barry ‘the florita’ clare valley sa 105 2014 peter lehmann h & v eden valley sa 55 2014 jasper hill georgia’s paddock heathcote vic 66 2012 ca’difrara riesling lombardy italy 64 gewürztraminer another beautifully aromatic wine that is often ignored by many. gewürztraminer gives up gorgeous floral characters with luscious musk, lychee and turkish delight finishes. the majority of good gewürztaminer’s are rich and textural on the palate, but can also be made in a finer style by some producers. this is a wine that is beautifully suited to savoury and subtly spiced foods.
2011 hugel 2012 lawson dry hills alsace france 69 marlborough nz 54 pinot gris known as the grey grape, it is actually the same grape as pinot grigio. the difference between these two wines is their origins, grigio from italy and gris from france. pinot gris is traditionally richer and more textural. pinot gris is quickly becoming one of the most popular all occasion white wines and are best consumed young unless you look to alsace where the natural acidity and slight sweetness assists them to age gracefully. 2013 pike & joyce adelaide hils sa 57 2013 henschke innes vineyard adelaide hills 62 2013 peregrine central otago nz 75 2013 urlar gladstone nz 72 2013 cloudy bay marlborough nz 70 2013 maximus mclaren vale sa 50 sauvignon blanc & blends sauvignon blanc has its origins in france, however the most popular wines are being produced in marlborough, new zealand. popular due to its tropical fruit freshness and easy drinking style sauvignon blanc is traditionally made as an unwooded wine and best consumed young. some of the more premium wines use partial barrel fermentation to offer greater complexity, flavour and richness. sauvignon blanc when blended with semillon offers another refreshing and crisp wine, the most popular and consistent quality wines come from the margaret river (wa) many of the worlds great dessert wines are made from sauvignon blanc. 2014 maximus sauvignon blanc adelaide hills sa 50 2014 shaw and smith sauvignon blanc adelaide hills sa 55 2013 tiefenbruner sauvignon alto adige italy 50 2012 venica ronco delle mele sauvignon collio italy 125 2013 reschke sauvignon blanc coonawarra sa 40 2013 bortoluzzi sauvignon igt friuli-­‐venezia giulia italy 65 2013 fraser gallop Semillon sauvignon blanc margaret river wa 41 2013 craggy range ‘temuna road’ savblanc martinborough nz 59 2013 neudorf vineyards sauvignon blanc nelson nz 55 1998 yarra yering dry white no 1 yarra valley vic 300 1997 yarra yering dry white no 1 yarra valley vic 250 semillon consistently well made in australia and regularly overlooked by most consumers, it is one of the most underrated wines. semillon when young offers lemon freshness and crisp acidity but when left to age can show lovely toast and honeyed characters. 2008 peter lehmann ‘margaret’ barossa valley sa 75 2012 henchke louis eden valley sa 55 2014 andrew thomas ‘braemore’ hunter valley nsw 65 2009 margan museum realese hunter valley nsw 80 2004 tyrells vat 1 hunter valley nsw 150 1999 hunter valley nsw 180 tyrells vat 1 chardonnay revered when great and despised when poor, chardonnay is grown in most regions of the world. the chardonnay grape shows its best when the expression of the territory, oak and winemaking creates the perfect harmony and balance. it is vinified in many different styles from the elegant flinty styles of chablis, to rich buttery mersault. also new world wines that show citrus, tropical and stone fruit flavours. 2012 maximus adelaide hills sa 60 2012 scott adelaide hills sa 55 1998 penfolds ‘yattarna’ chardonnay adelaide hills sa 350 1996 penfolds ‘yattarna’ chardonnay adelaide hills sa 350 2013 peregrine central otago nz 83 2013 borgo alla vigne friuli-­‐venezia guilia Italy 65 2011 friuli-­‐venezia guilia italy 170 2013 austins geelong vic 55 2013 vasse felix ‘heytesbury’ margaret river wa 135 1998 leewin estate art series chardonnay margaret river wa 250 2013 montalto estate mornington peninsula vic 73 2012 neudorf nelson nz 70 2007 petaluma piccadilly valley sa 95 2000 petaluma ‘tiers’ chardonnay piccadilly valley sa 350 1998 petaluma ‘tiers’ chardonnay piccadilly valley sa 350 2012 dalrymple cave block pipers river tas 70 1999 dalwhinnie chardonnay pyrenees vic 250 2013 joseph chromy relbia tas 70 2013 donnafugata ‘la fuga’ sicilia italy 62 2013 antinori bramito del cervo umbria italy 68 2011 yarra valley vic 145 jermann w… dreams yarra yering white italian varietals vermentino the most famous of this grape variety hail from sardegna in italy even though it has deep roots in some french wine appelations. slightly aromatic in style these these wines are light bodied, crisp and drywith citrus notes. 2011 chalmers heathcote vic 40 2013 the little wine company vermentino hunter valley nsw 45 2013 pala ‘I fiori’ sardegna italy 45 2013 gemellae sardegna italy 48 verdicchio primarily grown in the marche region of Italy these wines have naturally high acidity that can come across the palate as citrus notes 2011 umani ronchi verdicchio dei castelli 2013 belisario verdicchio abruzzo italy 56 marche italy 40 gavi grown only in piedmont ‘cortese di gavi’ or gavi for short is a dry crisp wine with peachy, aromatic characteristics. these wines are best enjoyed while still young 2013 pio cesare piemonte italy 55 2012 michele chiarlo piemonte italy 65 garganega garganega is the principal grape used in the venetian wine known as soave, and blended in a small percentage with pinot bianco, trebbiano and chardonnay. these wines are typically light bodied with fresh fruity notes that can develop a deeper, richer palate as the age. 2013 la prova garganega barossa valley sa 40 2013 pieropan soave veneto italy 72 2013 fattori ‘danielle’ soave veneto italy 53 pinot grigio known as the grey grape it is actually the same grape as pinot gris. the difference between these two wines is their origins, grigio from italy and gris from france. grigios made in australia are similar to those of italy and lean towards a fresher, lighter, more minerally and at times spritzy wines. 2014 vinaceous ‘sirenya’ pinot grigio adelaide hills sa 50 2013 s.c. pannell pinot grigio adelaide hills sa 40 2013 kris pinot grigio alto adige Italy 52 2013 collavini collio pinot grigio doc fruili italy 60 2014 larry cherubino ‘pedestal’ margaret river wa 48 2013 the willow lane pinot grigio mudgee nsw 55 grillo origanlly used for marsala production, this sicilian grape produces many different styles ranging from solid textural wines with a nose of apple and almond to lighter styles that show passionfruit and grapefruit not dissimilar to sauvignon blanc 2012 fuedo arancio grillo sicilia italy 45 2012 babo bianco l’isolano igt sicilia italy 49 2011 sicilia Italy 59 sette aje arneis originating in piedmonte, these wines tend to be dry and full bodied with notes of pears and apricots however unoaked arneis tends to be more aromatic. arneis vines are now starting to grow throughout australia, america and new zealand 2012 adelina arneis adelaide hills sa 55 2010 first drop bella coppia arneis adelaide hills sa 55 2012 holm oak arneis tamar valley tas 45 2012 marcarini roero arneis piemonte italy 62 fiano a classical vine of southern Italy that dates back to ancient roman viticulture, these wines carry a good amount of weight on the palate with notes of honey and nuts with lovely spicy floral notes 2013 ballandean fiano granite belt qld 55 2011 heathcote vic 45 2013 coriole fiano mclaren vale sa 47 2011 sannio fiano campania italy 48 2012 feudi di san gregorio campania italy 75 chalmers fiano obscure italian varietals a small collection of grape varietals that are not commonly seen, if you are feeling adventurous these are the wines for you 2013 jasci atteso pecorino abruzzo italy 50 2011 abruzzo italy 49 2013 feudi di san gregorio greco di tufo campania italy 77 2010 venica pinot bianco collio italy 90 2010 schiopetto collio friulano bianco friuli-­‐venezia guilia italy 2014 juama sand on schist chenin blanc mclaren vale sa 56 2013 carillon verduzzo orange nsw 47 2012 sensi vernaccia di san gimignano toscano italy 55 2010 palazzone grechetto igt umbria italy 55 masciarelli d’abruzzo trebbiano 75 rosé perfect for the many humid queensland days, rosé delivers a lighter red wine that is traditionally fragrant, with fresh red berry fruits prominent on the palate. although, the fruit sweetness is traditionally up front each of these producers deliver different styles with great balance and a beautifully dry finish. rosé can also be a great introduction to the world of red wine. 2013 s.c. pannell nebbiolo rose adelaide hills sa 48 2013 feudi di san gregorio ros’aura campania italy 66 2014 foster e rocco heathcote vic 44 2012 costaripa rosamara lombardy Italy 70 2014 pink billy by phillip shaw orange nsw 50 2013 barone ricasoli toscana italy 60 2012 castello di meleto toscana italy 45 2011 toscana italy 65 poggerino “aurora” rosato by the glass red wines 2012 poggio anima nero d’avola sicilia italy 10 2011 babo sangiovese toscana italy 11 2013 terre al lago pinot nero veneto italy 12 2013 2010 2013 2011 kaesler barbera la torre macchione chianti cape mentelle ‘trinders’ cab merlot nashwauk shiraz barossa valley sa toscana italy margaret river wa mclaren vale sa 12 13 13 13 half bottles 2012 mount difficulty pinot noir central otago nz 50 2011 central otago na 55 1997 mount mary pinot noir yarra valley vic 180 2012 rocca di montegrossi chianti classico toscana italy 56 2011 felsina berardenga chianti classico toscana italy 66 2011 podere 414 morellino di scanso toscana italy 49 2010 boscarelli vino di montepulciano toscana italy 90 1997 mount mary quintet (cab-­‐merlot) yarra valley vic 250 2010 kaesler ‘the bogan’ shiraz barossa valley sa 45 2010 salomon estate shiraz finnis river sa 50 2013 jasper hill georgia’s paddock shiraz heathcote vic 79 2010 marcarini brunate barolo piemonte italy 140 2009 vietti barolo castiglione piemonte italy 124 2008 speri amarone della valpolicella veneto italy 140 peregrine pinot noir pinot noir pinot noir traditionally presents slightly lighter than most reds delivering cherry and red fruit notes when young. other characters include spice, barnyard and toasty barrel notes which deliver greater complexity. there is nothing light about the structure of a well made pinot noir as it gives up power, texture and a length of palate that rivals any red grape variety. 2012 henschke ‘giles’ adelaide hills sa 101 2012 peregrine central otago nz 100 2011 mount difficulty long gully central otago nz 160 2011 jermann red angel on the moonlight friuli venezia giulia 110 2012 cloudy bay marlborough nz 90 2010 wither hills taylor river single vineyard marlborough nz 70 2012 escarpment martinborough nz 93 2012 craggy range te muna road vineyard martinborough nz 94 2012 montalto tuerong block mornington peninsula vic 110 2005 dalwhinnie pyrenees vic 200 2013 cantina di soave terre lago pinot nero veneto italy 55 2013 josef chromy relbia tas 52 red italian varietals sangiovese the hero of central italy’s grapes is now planted widely throughout the worlds wine regions. this grape is most famous as the sole grape used in brunello di montalcino and rosso di montalcino but also as the main component of the chianti blend. sangiovese has naturally high acidity with moderate tannins. 2013 la prova barossa valley sa 40 2012 crete di lamone emilia-­‐romagna italy 45 2012 tre monti ‘sono’ (organic, sulpher free) emilia-­‐romagna italy 56 2013 the little wine company hunter valley nsw 45 2011 babo toscana italy 55 2011 antinori ‘tignanello’ toscana italy 190 2009 babo ‘via cassia’ toscana italy 80 2008 rocca delle macie ‘ser gioveto’ toscana italy 129 2008 isole e olena ‘cepparello’ toscana italy 180 2008 fuligni brunello di montalcino toscana italy 250 2007 tenuta di sesta brunello di montalcino toscana italy 190 2000 isole e olena ‘cepparello’ toscana italy 350 1996 isole e olena ‘cepparello’ toscana italy 450 chianti historically associated with a squat flask enclosed in a straw basket, these wines are produced only in the chianti region of central tuscany. the recipe for chianti was created by baron Bettina ricasoli in the middle of the 19th century and consisted of 70% sangiovese, 15% canaiolo and 15% malvasia. however in 1995 the laws where changed so a chianti can be 100% sangiovese, but must have a minimum of 80% sangiovese. 2013 frescobaldi castiglioni toscana italy 61 2013 sensi campoluce toscana italy 65 2011 toscana italy 80 2010 la torre riserva (organic, biodynamic) toscana italy 80 2011 toscana Italy 95 toscana italy 65 isole e olena classico antinori tenuta marchesi riserva 2008 il molino di grace ‘il volano’ montepulciano surprisingly has no history nor is grown in the town of montepulciano, originating in tuscany and grown through central and southern Italy. one of the most widely used grapes in Italy it is included in over 40 doc/docg varieties. these wines have low acidity and soft tannins producing round, plumy and weighty wines 2013 umani ronchi ‘podere’ abruzzo italy 50 2012 masciarelli abruzzo italy 55 2009 aldiano riserva abruzzo italy 45 nero d’avola these wines are the pride of sicily, originally grown in avola in the south of sicily it has now spread all over the island but the best examples come from avola. nero d’avola is often compared to new world shiraz, with sweet tannins and plumy and peppery flavours. 2012 poggio anima sicilia italy 40 2012 donnafugata ‘sedara’ sicilia italy 50 2009 feudi dei pisciotto sicilia italy 90 2009 sulleria mamertino riserva sicilia italy 135 2008 donnafugata ‘mille e una notte’ sicilia italy 220 valpolicella valpolicella is is a viticultural zone in veneto, the valpolicella blend is made up of three grapes-­‐ corvine, Veronese and molinara. basic valpolicellas are light fragrant table wines. 2012 fattori ‘col de la bastia’ veneto italy 66 2012 masi veneto italy 56 amarone delle valpolicella amarone is a is a rich dry red wine made from partially dried out grapes. this process gives the grapes a more concentrated sugar content, which in the final result produces ripe, raisiny, full bodied wine with alcohol content that can easily surpass 15% 2010 fattori ‘col de la bastia’ veneto italy 175 2007 allegrini veneto italy 300 2006 fasoli gino ‘alteo’ veneto italy 260 2004 farina veneto italy 239 dolcetto literally meaning ‘little sweet one’ these wines very rarely have any sweet characteristics. typically grown in piemonte these wines are dry with a bitter finish and show flavours of black cherry, licorice and prune 2012 pira luigi doc piemonte italy 58 2007 bricco rosso piemonte Italy 50 nebbiolo indigenous to piemonte, these wines are characterized by the ample amount of tannin and acidity. with the heavier styles of barolo and barbaresco needing to age at least five years before drinking, the lighter styles of langhe, carima and gattinara tend to be ready to drink two to three years after vintage. typically these wines show tar, roses, cherries, raspberries and tobacco. nebbiolo has also seen success in the united states and australia. 2009 s.c. pannell adelaide hills sa 97 2009 sirromet ‘le sauvage’ nebbiolo granite belt qld 90 2013 jasper hill georgia’s paddock heathcote vic 110 2013 macarini langhe ‘lasarin’ doc piemonte italy 75 2012 bruno giacosa nebbiolo d’alba doc piemonte italy 105 2011 piemonte italy 65 2010 poderi colla nebbiolo d’alba 1.5lt piemonte italy 210 2001 bianchi gattinari piemonte Italy 115 cascina bruni ‘valmaggiore’ barbera one of the most widely planted grapes in Italy, barbera varies in style greatly. the consistent characteristics of this wine -­‐ it’s deep ruby colour, good levels of tannin and pronounced acidity. the best barbera come from asti, closely followed by alba. barbera is now seeing success in Australia, south Africa and the united states. 2013 kaesler barbera d’anunda barossa valley sa 60 2013 pico maccario ‘lavignone’ barbera d’asti piemonte italy 55 2012 pio cesare barbera d’alba piemonte italy 85 2011 piemonte italy 86 piemonte italy 160 poderi colla barbera d’alba doc 2007 michele chiarlo barbera d’asti doc barolo and barbaresco both of these wines are produced with 100% nebbiolo, they are produced in neighboring areas less than 10 miles apart and there is still a distinct difference between the two. barbaresco ripens earlier than barolo giving it a shorter maceration time, allowing it to be ready to drink earlier. however this means it doesn’t age as well, barolo takes a little longer to be drinkable but will age long into the future barolo 2010 patrizi barolo docg piemonte italy 105 2010 pira serralunga barolo piemonte italy 165 2010 pio cesare barolo piemonte italy 270 2009 marcarini brunate barolo 1.5lt piemonte italy 595 2007 conterno fantino ‘sori ginestra’ Barolo 1.5lt piemonte italy 750 2005 pira vigna marenca piemonte italy 300 2005 pira vigna rionda piemonte italy 400 2001 martelletti riserva piemonte italy 195 2009 pio cesare barbaresco piemonte italy 240 2005 bruno giacosa barbaresco docg piemonte italy 375 2001 paitin ‘sori’ barbaresco piemonte italy 240 1999 paitin barbaresco ‘vecchi e vigne’ piemonte italy 395 1997 poderi colla ‘roncagli’ barbaresco piemonte italy 350 campania italy 80 barbaresco obscure italian varietals 2012 feudi di san gregorio rubrato aglianico merlot merlot still holds claim to one of the great varieties of the bordeaux region and when made well, delivers a truly great red wine. many offerings from australia are rich and plummy with a soft and supple mouth feel. when made similar to that of bordeaux the wine is far more intense, complex and is backed up by supple tannins and fine acidity. 2006 protero gumeracha 54 2000 henschke ‘abbots prayer’ merlot cabernet adelaide hills sa 400 2001 coonawarra sa 120 2000 petaluma coonawarra sa 170 1994 petaluma merlot coonawarra sa 250 2012 pennys hill mclaren vale sa 45 2010 the willow lane merlot cabernet mudgee nsw 50 katnook estate adelaide hills sa grenache & blends a trio of wines from two regions of australia produce the best grenache, are rhone influenced red wines. when old vines, great seasons and fine winemaking work as one, the blend of grenache, shiraz and mourvedre / mataro can deliver stunning unique and beautiful medium bodied wines of red berry, confectionary and spice. 2012 henschke henry seven barossa valley sa 60 2012 argiolas cannonau di sardegna ‘costera’ sardegna italy 85 2013 danby alfred’s dry grown grenach mclaren vale sa 90 2010 maximus premium gsm mclaren vale sa 53 cabernet sauvignon & bordeaux blends cabernet sauvignon is a small dark grape that commonly shows cassis, violet, chocolate and mint however it changes from region to region. australia has the coonawarra, margaret river, and yarra valley to name a few fine regions creating exceptional cabernet sauvignon. bordeaux blends commonly consist of cabernet sauvignon and merlot, including cabernet franc, malbec and petit verdot. the respected australian blend of cabernet sauvignon and shiraz, delivers a powerful wine, as cabernet offers the back bone and structure whilst the shiraz delivers the weight and sweetness derived from fruit. 2010 yalumba ‘the signature’ cab shiraz barossa valley sa 99 2005 yalumba fdr1a cabernet shiraz barossa valley sa 100 1992 yalumba ‘the reserve’ barossa valley sa 500 1990 yalumba ‘the reserve’ barossa valley sa 500 2012 bowen estate cabernet sauvignon coonawarra sa 65 2010 yalumba menzies cabernet sauvignon coonawarra sa 90 2005 katnook estate cabernet sauvignon coonawarra sa 120 2000 lindemans ‘st george’ coonawarra sa 450 1998 katnook estate ‘odyssey’ coonawarra sa 550 1997 wynns ‘john riddoch’ coonawarra sa 400 1997 parker estate ‘terra rossa’ coonawarra sa 250 1996 katnook estate ‘odyssey’ coonawarra sa 550 1994 katnook estate ‘odyssey’ coonawarra sa 500 2004 yalumba reserve eden valley sa 195 1996 henschke ‘cyril’ eden valley sa 400 1995 henschke ‘cyril’ eden valley sa 650 1994 henschke ‘cyril’ eden valley sa 400 2011 lakes folly cabernets hunter valley nsw 165 2010 lakes folly cabernets hunter valley nsw 180 2012 cape mentelle ‘trinders’ cabernet merlot margaret river wa 59 1998 cape mentelle ‘trinders’ cabernet merlot margaret river wa 125 1999 leewin estate art series margaret river wa 450 1996 leewin estate art series margaret river wa 350 cabernet sauvignon & bordeaux blends (cont) 2010 tenuta san guido ‘sassicaia’ toscana italy 325 2002 ornellaia bolgheri toscana italy 550 2002 tenuta san guido ‘sassicaia toscana italy 400 2001 ornellaia bolgheri toscana italy 500 2001 tenuta san guido ‘sassicaia toscana italy 550 2000 antinori ‘tignanello’ toscana italy 350 2000 tenuta san guido ‘sassicaia’ toscana italy 650 2000 antinori ‘solaia’ toscana italy 500 2000 antinori guado al tasso toscana italy 350 1996 ornellaia bolgheri toscana italy 600 1995 ornellaia bolgheri toscana italy 500 2005 yarra yering dry red no 1 cab sauv merlot yarra valley vic 145 1997 mount mary quintet yarra valley vic 500 1998 mount mary quintet yarra valley vic 500 1996 yalumba ‘the signature’ cab shiraz barossa valley sa 650 2008 katnook estate cabernet sauvignon 1.5lt coonawarra sa 270 2006 cape mentelle cabernet sauvignon 1.5lt margaret river wa 290 cabernet magnums shiraz + syrah & blends these are still australia's most popular red wines. the rich, ripe and intense characters of barossa, mclaren vale, heathcote and the hunter valley are still driving these wines. in recent years however those wanting wines of more subtlety, spice and finesse are enjoying the cooler climate exponents from the margaret river, pemberton, adelaide hills and hawkes bay to name a few. although shiraz and syrah mean the same, some producers are using the word syrah to express their rhone valley winemaking approach. 2012 kaesler stonehorse barossa valley sa 55 2012 kaesler old vine shiraz barossa valley sa 125 2007 kaesler old vine shiraz barossa valley sa 140 2011 barossa valley sa 105 2009 peter lehmann stonewell shiraz barossa valley sa 178 2002 penfolds ‘rwt’ barossa valley sa 500 2002 penfolds bin 28 barossa valley sa 250 2000 penfolds ‘st henri’ barossa valley sa 500 2000 penfolds ‘grange’ barossa/clare valley sa 1000 1998 penfolds ‘rwt’ barossa valley sa 500 1998 yalumba ‘octavius’ barossa valley sa 600 1998 penfolds ‘grange’ barossa/clare valley sa 1500 1997 yalumba ‘octavius’ barossa valley sa 500 1996 grant burge ‘meschach’ barossa valley sa 500 1996 yalumba ‘octavius’ barossa valley sa 600 1996 penfolds ‘grange’ barossa/clare valley sa 1200 1995 yalumba ‘octavius’ barossa valley sa 1994 penfolds ‘grange’ barossa/clare valley sa 1200 1992 grant burge ‘meschach’ barossa valley sa 450 1995 peter lehmann stonewell shiraz barossa valley sa 225 2013 pikes ‘eastside’ shiraz claire valley sa 70 2006 jim barry ‘the armagh’ cellar release clare valley sa 400 1998 jim barry ‘the armagh’ clare valley sa 650 1994 jim barry ‘the armagh’ cellar release clare valley sa 450 1998 katnook ‘prodigy’ coonawarra sa 650 1997 katnook ‘prodigy’ coonawarra sa 600 peter lehmann eight songs shiraz 450 shiraz + syrah & blends (cont) 2000 henschke mount edelstone eden valley sa 550 1998 henschke mount edelstone eden valley sa 600 1996 henschke mount edelstone eden valley sa 600 1994 henschke ‘hill of grace’ eden valley sa 1500 1990 henschke ‘hill of grace’ eden valley sa 1500 2010 salomon estate shiraz finnis river sa 85 2011 austins shiraz geelong vic 54 2011 craggy range gimblett gravels syrah hawkes bay nz 80 2013 jasper hill ‘occams razor’ shiraz heathcote vic 77 2013 jasper hill georgia’s paddock shiraz heathcote vic 140 1999 jasper hill ‘georgia’s paddock’ heathcote vic 600 2011 hunter valley nsw 300 2002 penfolds magill estate magill estate sa 300 2011 mclaren vale sa 65 2010 brokenwood wade block 2 shiraz mclaren vale sa 100 2011 toscana italy 60 yarra valley vic 155 2002 penfols ‘st henri’ shiraz barossa valley sa 650 2001 penfols ‘st henri’ shiraz barossa valley sa 650 2000 penfols ‘st henri’ shiraz barossa valley sa 650 1996 yalumba ‘the signature’ cab shiraz barossa valley sa 650 1998 jim barry ‘the mcrae wood’ 1.5lt clare valley sa 350 1988 bannockburn shiraz geelong vic 850 2008 craggy range gimblett gravels syrah 1.5lt hawkes bay nz 210 1998 yarra yering ‘underhill shiraz yarra valley sa 500 1996 yarra yering ‘underhill shiraz yarra valley sa 500 brokenwood graveyard vineyard nashwauk shiraz poggio al tesoro ‘meditera’ shiraz cab 2004 yarra yering underhill shiraz shiraz magnums dessert / sweet wine dessert wines are very diverse in their styles, from fine and delicate through to rich and unctuous. whether the wines are late picked or infected with a botrytis mould the wines are created to display a higher sugar content and a far more intense fruit expression. these wines are best when dry at the finish and can accompany savory foods, spicy dishes, fresh fruits and some soft cheeses. by the glass 2013 montalto pennon hill moscato mornington peninsula vic 7 2012 pellegrino passito di pantelleria sicilia italy 9 half bottle 2010 umani ronchi maximo (375ml) abruzzo italy 65 2008 feudi di san gregorio ‘privelegio’ (500ml) campania italy 95 2011 margaret river wa 35 2013 montalto pennon hill moscato (375ml) mornington peninsula vic 30 2010 michele chiarlo nivole moscato (375ml) piemonte italy 52 2011 relbia tas 35 2007 antinori tenute marchesi vin santo(500ml) toscana italy 100 2003 isole e olena vin santo (375ml) toscana italy 115 2011 veneto italy 55 veneto italy 70 vasse felix cane cut semillon (375ml) josef chromy botrytis riesling pellegrino passito di pantelleria (500ml) 2006 anselmi i capitelli (375ml) ports / tawnys penfolds club ramos pinto lagrima white port seppeltsfield grand port yalumba antique tawny yalumba muscat valdespino pedro ximenez galway pipe seppeltsfield grand tokay 8 8 9 9 9 10 11 12 digestives carpano antica formula ferro – china bisleri braulio amaro montenegro fernet branca fernet branca menta 7.5 7.5 8 9 9 10 9 11 11 12 15 15 15 15 15 15 14 16 18 20 23 23 25 courvosier vs cognac delamain xo ‘vesper’ grande champagne cognac hennessy vs cognac hennessy vsop cognac hennessy paradis rare cognac janneau vsop armagnac janneau xo armagnac martelleti auris ‘eo’ 20 y.o. brandy roger groult 8 y.o. calvados 12 35 12 16 64 13 18 14 15 liqueurs bailys chambord disaronno amaretto dom benedictine drambuie frangelico grand marnier malibu midori nocello tia maria 8 8 9 10 9 8 10 8 9 9 8 grappa cantina gini acquavita di vinaccia loredan gasparini capo di stato berta sant’antone grappa di moscato via roma grappa di barolo loredan gasparini grappa di prosecco questa e vera grappa di cartizze e moscato questa e vera grappa e’ stravecchia questa e vera grappa e’ di traminer questa e vera grappa e’ di prosecco questa e vera grappa piu’ erbe alpine martelletti grappa invecchiata martelletti quarta di bruma grappa invecchiata zanin ‘tajon’ grappa & brandy liquor berta dilidia grappa stravecchia riserva zanin ‘excelsior’ grappa di amarone monte sabotino 20 year old grappa stravecchia 2003 berta roccanivo grappa di barbera cognac / armagnac