Hot and Cold Appetizers
Transcript
Hot and Cold Appetizers
~ Hot and Cold Appetizers ~ 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. Hot Seafood Antipasto Clams Cassino Clams Origanata Stuffed Clams Clams Marinara Steamed Clams in Garlic Fried Calamari Fradiavolo Grilled Shrimp Cocktail Escargot a la Maison Escargot Parisienne Broiled Portabello Mushrooms Mozzarella in Carrozza Carpaccio alla Vincentina Mussels Marinara Shrimp Cocktail Clams on the ½ shell Smoked Seafood Trio Scungilli Salad Caprese (fresh mozzarella, sliced tomato, basil & olive oil) Bresaola (over arrugola, parmigiano cheese, balsamic vinegar and olive oil) 21. Speck Fresh Mozzarella & Sun –Dried Tomatoes 22. Antipasto Italiano Freddo 18.95 11.95 11.95 11.95 14.95 14.95 13.95 14.95 12.95 11.95 11.95 10.95 13.95 12.95 13.95 10.95 13.95 12.95 12.95 13.95 14.95 13.95 3016 NY Highway 43 Averill Park, NY 12018 / Ph 518-674-3774 / F 518-674-8916 / [email protected] ~ Pasta Dishes ~ 1. 2. 3. 4. 5. 6. 7. 8. Spaghetti al Pomodora (w/basil and eggplant) Linguine alla Pescatora (mussels, shrimp, calamari and clams) Linguine Red or White Clam Sauce Linguine White clam Sauce all Amalfitana Fettucine alla Polpa di Granchio (crabmeat, tomato/cream sauce) Fettucine Mare & Monti (fresh tomato, zucchini & shrimp) Linguine al Nero di Calamari (squid ink) Pappardelle alla Romana (mushrooms, prosciutto, peas in creamy brandy sauce) 9. Fettucine al Cynar (artichoke hearts, garlic, olive oil, parmigiano cheese) 10. Rigatoni all Fra Liberio (tomato, sausage, mushrooms, peppers eggplant & cheese) 11. Fettucine alla Bolognese (meat sauce w/ cream, mozzarella and parmigiano) 13.95 21.95 19.95 20.95 21.95 22.95 20.95 18.95 12. Spaghetti alla Carbonara 18.95 13. Lasagna alla Siciliana (peas, hard boiled egg, mozzarella & parmigiano in meat sauce) 19.95 14. Ravioli alla Boscaiola (mushrooms, peas, prosciutto, tomato and cream) 19.95 15. Tortellini in Cream of Broccoli 19.95 16. Tortellini Panna & Prosciutto 19.95 17. Gnocchi Sorrentina (tomato sauce, basil, mozzarella cream & parmigiano) 19.95 18. Rigatoni all Amatriciana (bacon, onions, cream & tomato w/touch of red pepper) 18.95 19. Penne alla Puttanesca (tomato, olives, capers, hot pepper and anchovies) 18.95 18.95 18.95 18.95 All pasta dishes include tossed salad with your choice of dressing. Bleu Cheese Dressing 1.50 extra Share a Plate Charge 7.50 3016 NY Highway 43 Averill Park, NY 12018 / Ph 518-674-3774 / F 518-674-8916 / [email protected] ~ Veal Dishes ~ 1. Broiled Veal Chop 2. Veal Chop Valdostana (topped w/eggplant, ham, fentina in cream sauce) 3. Veal Chop Milanese (breaded & topped w/ tomato and onion salad) 4. Veal Chop Trasteverina (mushrooms & zucchini in marinara sauce) 5. Veal Marsala (mushrooms, marsala wine) 6. Veal Supreme (mushrooms in creamy brandy sauce) 7. Veal ai Tre Formaggi (topped w/ham, 3 cheeses and mushrooms in cream sauce) 8. Veal ai Frutti di Mare (w/shrimp, mushrooms & scallops in cream sauce) 9. Veal al Cynar (topped w/ham, artichokes & mozzarella in cream sauce) 10. Veal alla Valdostana (same as veal chop valdestana) 11. Veal Francese (egg, butter & lemon sauce) 12. Veal Cacciatora (mushrooms in marinara sauce) 13. Veal Piccata (lemon & wine sauce) 26.95 28.95 28.95 28.95 21.95 22.95 22.95 25.95 22.95 22.95 21.95 21.95 21.95 ~ Chicken Dishes ~ (descriptions same as veal) 1. 2. 3. 4. 5. 6. 7. 8. Chicken Breast Marsala Chicken Breast Supreme Chicken Breast al Cynar Chicken Breast ai Frutti di Mare Chicken Breast alla Valdostana Chicken Breast ai Tre Formaggi Chicken Breast Trasteverina Chicken Breast Cacciatora 18.95 20.95 21.95 22.95 20.95 20.95 18.95 18.95 3016 NY Highway 43 Averill Park, NY 12018 / Ph 518-674-3774 / F 518-674-8916 / [email protected] ~ Seafood ~ 1. Zuppa di Pesce for Two (mussels, clams, shrimp, king crab, calamari over linguine marinana) 2. Zuppa di Pesce for One 3. Zuppa di Clams (marinara or fradiavolo over linguine) 4. Zuppa di Mussels (marinara or fradiavolo over linguine) 5. Shrimp Scampi 6. Shrimp Marinara (or fradiavolo over linguine) 7. Broiled Stuffed Shrimp Parmigiana 8. Shrimp Francese (egg, butter & lemon sauce) 9. Fried Shrimp Parmigiana 10. Calamari Marinara (or fradiavolo over linguine) 11. Scungilli Marinara (or fradiavolo over linguine) 12. Fried Calamari Fradiavolo 13. Stuffed Filet of Sole Parmigiana 14. Sea Scallops Marsala 15. Filet of Sole Francese 16. Broiled Twin Lobster Tails (two 6 oz. Brazilian tails) 17. Broiled King Crab (or marinara…1 lb.) 18. Stuffed Twin Lobster Tails Parmigiana 65.95 34.95 24.95 21.95 27.95 28.95 27.95 27.95 27.95 22.95 22.95 22.95 22.95 24.95 22.95 market price market price market price All entrees include salad and vegetable of the day, Except for those over linguine which do not include vegetable. 3016 NY Highway 43 Averill Park, NY 12018 / Ph 518-674-3774 / F 518-674-8916 / [email protected] ~ From the Broiler ~ 1. 2. 3. 4. 5. New York Sirloin (16 oz.) Filet Mignon (12 oz.) Filet Mignon in Red Peppercorn Sauce Surf & Turf (10 oz. filet mignon & 6 oz. lobster tail) Steak & King Crab (10 oz. steak & ½ lb. of king crab) 29.95 39.95 42.95 market price market price *Don’t forget to ask your waiter or waitress for our soup of the day, Weekly specials, wine list & desserts. Please take note: All of our entrees are made to order and may take extra time to prepare. Please be patient. It will be worth the wait. Buon Appetito! 3016 NY Highway 43 Averill Park, NY 12018 / Ph 518-674-3774 / F 518-674-8916 / [email protected]
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