Hyatt Regency Delhi About La Piazza This highly acclaimed and

Hyatt Regency Delhi
About La Piazza
This highly acclaimed and award winning restaurant has become a popular dining choice to locals and visitors alike in
New Delhi.
Since its opening in the year 1994, La Piazza’s reputation has been built on great food, equally complimenting wine list,
friendly and gracious service and a quest to provide a warm, inviting atmosphere where guests always come first.
About the Chef
Chef Digirolamo hails from the central region of Italy, an area known for its noble wines and excellent food. He is well
versed in the nuances of Italian cuisine and is responsible for adding a touch of Tuscan-Umbrian cuisine to the menu by
adding a selection of dishes exclusive to his region.
Insalate
Salad
We are proud to offer you organic handpicked leaf and vegetable grown on our own “Farm”
v Misticanza
Assorted lettuce, cherry tomato, goat cheese, walnut, balsamic dressing
v Insalata fungi
Pan seared farm mushroom, shaved pecorino, bread crouton, baby spinach leaf
Insalatina di salmone affumicata
Smoked salmon, green apple, orange segment, lemon dressing
Insalata mimosa
Farm fresh leaf, egg, boiled potato, green bean
Antipasti
Starter
Antipasto means literally “before your meal”…the best way to begin your journey
v Caprese di mozzarella e pomodoro
Fresh mozzarella, tomato ‘’caprese’’ basil pesto
v Tortino di camembert, con misticanza e salsa di pomodori secchi
Camembert tart, herb salad, sun dried tomato dressing
v Involtino di peperone in agro dolce con caprino ed erbe aromatiche
Sweet and sour bell pepper roll, goat cheese, fresh herb, aged balsamic vinegar
v Flan di parmigiano con crema di fungi
Parmesan flan, mushroom crème
850
800
1000
900
800
990
990
1000
V – Vegetarian dish
Please share your food allergies with server. Some of the non‐vegetarian items may have a vegetarian variant,
Your server will assist you with your preference of well done or al dente
Gratuity 7.5% and government taxes as applicable
Hyatt Regency Delhi
v Burrata tiepida con pinoli aglio arrosto e basilica
Warm garlic, fresh basil, pine seed stuffed burrata, tomato reduction
v Carpaccio di finocchio aglia agrumi
Fennel and citrus salad
v Focaccia genovese ripiena
Stuffed focaccia cake, smoked cheese, marinated grilled vegetable
Pere al forno con pancetta affumicata, miele, pecorino e noci
Oven baked pear, smoked bacon, honey, pecorino fondue, walnut
Frittto di verdure croccanti e sogliola con salsa all aglio
Batter fried farm vegetable, sole fillet, garlic salsa
Brustengo con prosciutto spadellato al balsamico
Pan fried fritter, crispy Parma ham, balsamic vinegar, rocket leaf, shaved parmesan
Carpaccio di carne rossa
Tenderloin carpaccio, crisp parmesan, farmed rocket leaf
1100
Refectorium
Mixed Italian cold cut, cheese, homemade red onion jam, tomato bruschetta.
1350
v
v
v
Zuppa
Soup
Enjoy the freshness of our ingredients wisely matched with passion and tradition
Cream brule’ di zucca gialla con bruschetta di pesto e tartufo
Pumpkin creme brule’, truffle basil bruschetta
Minestrone di verdure
Mixed vegetable, basil pesto
Imbrecciata umbra
Farm vegetable, mixed grain
Zuppa di cipolle e gamberi
Onion crèam, seared prawn
Guazzetto di pesce agro piccante
Spicy, sour vegetables fish soup
V – Vegetarian dish
Please share your food allergies with server. Some of the non‐vegetarian items may have a vegetarian variant,
Your server will assist you with your preference of well done or al dente
Gratuity 7.5% and government taxes as applicable
890
850
990
1290
990
990
810
710
950
1100
1100
Hyatt Regency Delhi
v
v
v
v
v
v
v
Risotto
Rice
We use Carnaroli rice from Piemonte, “The King of rice”, to please you with a velvety and authentic
risotto experience
Risotto con asparagi e scamorza affumicata
Green asparagus, smoked scamorza cheese
Risotto alla crema di pepperoni con ricotta arrosto e mandorle
Red pepper, ricotta cheese, toasted almond
Risotto al nero e calamari
Squid ink, wine braised calamari, zucchini, carrot gremolata
Risotto Carbonara
Crispy bacon ,black pepper, soft egg, pecorino romano.
Pasta
Fresh or dry, traditional or eggless. Our pasta is served “al dente”, following the Italian tradition,
combining ancient skills and modern techniques.
Gnocchi ripieni ai porcini
Potato stuffed gnocchi, porcini mushroom
Penne all’arabbiata
Spicy tomato sauce
Cappeli del prete con pomodoro fresco
Ricotta, spinach ravioli, fresh tomato sauce
Spaghetti aglio olio e peperoncino
Chili, garlic, extra virgin olive oil
Penne al vino rosso con taleggio e pepe nero
Red wine, taleggio cheese, black pepper sauce
v Spaghetti Broccolitana
Spicy tomato cream sauce, broccoli
Tagliatelle ai carciofi e mentuccia
Marinate artichoke, garlic and chili.
Ravioli all’aragosta con succo e scorza di limone
Lobster, lime ravioli, sea food bisque
Strangozzi al sugo d’anatra
Home made strangozzi, duck sauce
Spaghetti ai frutti di mare
Mixed seafood
V – Vegetarian dish
Please share your food allergies with server. Some of the non‐vegetarian items may have a vegetarian variant,
Your server will assist you with your preference of well done or al dente
Gratuity 7.5% and government taxes as applicable
1250
1400
1250
1250
1100
980
1020
980
980
980
1020
2200
1200
1400
Hyatt Regency Delhi
Lasagna alla bolognese
The traditional tenderloin lasagna
1250
Bucatini alla norcina
Pork sausage, truffle oil, cream
Spaghetti alla carbonara
Bacon, egg, parmesan, cheese sauce
1200
1000
Secondo piatto
Main course
All main courses are created by our Chef with passion, offering you a taste of Italy. All the dishes are
designed with their own side included, to exalt their natural flavors
Filetto di branzio gratinato
Crumbed, roasted seabass, grilled vegetable
Trancio di salmon in crosta di sale
Oven baked salmon fillet, salt crusted, lemon dressing, grilled vegetable
Trancio di salmone alla griglia con asparagi
Grilled salmon fillet, asparagus, lemon dressing
Caciucco toscano
Braised seafood stew, tomato, olive, caper, spicy chili sauce
Ossobuco d’agnello con tortino din riso
Braised lamb ossobuco, saffron risotto
Medaglioni di filetto alla griglia, fondo al vino rosso, pure’ di patate al tartufo nero
e zucca al forno
Grilled tenderloin medallion, red wine jus, black truffle scented mashed potato, roasted pumpkin
Torello umbro in pane, pure’ di patate
Oven tenderloin bread dough, mushroom sauce, mashed potato
Filetto di maiale con cipolla caramellata e mele scottate
Roasted pork tenderloin, fried apple, caramelized onion
Pancia di maiale in porchetta
Roasted pork belly, stuffed garlic, rosemary, sage
Costine di agnello con salsa al rosmarino e zucca alla canella
Grilled lamb chop, rosemary jus, cinnamon glazed pumpkin
Filetto di pollo ai pistacchi e limone
Pan fried chicken breast, crunchy pistachio, lemon sauce
Vegetariano
Vegetarian
V – Vegetarian dish
Please share your food allergies with server. Some of the non‐vegetarian items may have a vegetarian variant,
Your server will assist you with your preference of well done or al dente
Gratuity 7.5% and government taxes as applicable
1900
2200
2000
2500
1650
1700
1900
1550
1450
2100
1600
Hyatt Regency Delhi
We are proud to please our Vegetarian guest with a selection of dishes dedicated to them
v Salsiccia vegetarian
Broccoli, cheese vegetarian sausage, braised lentil, taleggio cheese sauce
v Parmigiana di melanzane e zucchine
Aubergine zucchini ‘’Parmigiana’’ tomato, fresh basil
v Mazzetto di canelloni con caponatina e gorgonzola
Braised vegetable Cannelloni, gorgonzola cheese sauce
Pizza dal forno e Legna
Crispy, authentic, Italian pizzas from our wood‐burning oven. The heart of La Piazza.
V Pizza Margherita
Tomato, mozzarella, oregano
v Quattro formaggi
Scamorza, gorgonzola, taleggio, mozzarella
v La Piazza
Sun dried tomato, basil pesto, garlic, goat cheese
v Vesuvio
Green chili, sun dried tomato
v Bufalina
Tomato, mozzarella, fresh basil, cherry
v Vegetariana
Mushroom, bell pepper, onion
Napoletana
Tomato, mozzarella, anchovy, caper, oregano
Marinara
Anchovy, garlic, extra virgin olive oil
Quattro stagioni
Artichoke, egg, mushroom, olive, ham
Prosciutto e funghi
Mushroom, Parma ham
Salamino
Pepperoni
Norcina
Pork sausage
Pizza occhio di bue
Fried egg, bacon
V – Vegetarian dish
Please share your food allergies with server. Some of the non‐vegetarian items may have a vegetarian variant,
Your server will assist you with your preference of well done or al dente
Gratuity 7.5% and government taxes as applicable
990
990
990
810
990
1050
990
990
990
1050
850
1050
1050
1050
1050
1050