Pork sausage
Transcript
Pork sausage
Pork sausage 100% Italian meat NO OGM Sales designation: PORK SAUSAGE Product description: Fresh ground pork meat stuffed and spiced. Product brand: “Il Borgo” Salumi di Siena Manufacturing factory: via Toscana, 183 – Monteroni d’Arbia (SI) Approval number: 1829L Product characteristics Ingredients: Pork meat, salt, dextrose, pepper, garlic, acidity regulator E500, antioxidant E300 ascorbic acid E301 sodium ascorbate, coloring E120, food vegetable fibers, garlic and pepper. Packaging: Bulk weight in white organic paper; vacuum weight; airtight container. Size: 80/100 g Storage temperature: Preserve in a temperature between 0 /+4°C Allergens: absent Allergens from cross contamination Ageing: Recommendations for use: Expiration date: Possible contaminaton from nuts, eggs. Fresh product. This product is to be consumed as is. Casing inedible. Whole product: 9 days; Vacuum-packed product: 15 days. Rev . 3 del 30/11/2015 SALUMI IL BORGO S.R.L. Sede legale: Via Toscana, 183 – 53014 Monteroni d’Arbia (SI) Tel. 0577/372144 – Fax 0577/372442 P. IVA e Cod. Fisc. 00840870521 www.ilborgosalumidisiena.it
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