Mushrooms, arugula, mozzarella, ricotta, parmesan

Flatbreads ~ Pizze
Mushrooms, arugula, mozzarella, ricotta, parmesan, boursin 9
Pizza ai Quattro Formaggi con Funghi e Rucola
Gianelli sweet sausage, peppers, red onion, asiago cheese 9
Pizza con Salsicce
Tomatoes, basil, mozzarella 9
Pizza Margherita
Appetizers ~ Antipasti
Soup of the day 6
La Minestra del Giorno
Flash-fried calamari, shrimp, salmon, white fish, limoncello aïoli 10
Fritto Misto
Duck, arugula, red onion, fennel, orange and dried cherry vinaigrette 12
Anatra, Rucola, Cipolla Rossa, Finocchio, e Salsa Ciliegia
Seared ahi tuna, white bean, tomato and sage stew, grilled foccacia 12
Tonno di Saltare e Fagioli all’uccelletto
Plates to Share ~ Azione
Served with toasted crostini
Ewe’s bleu cheese, Lively Run goat cheese, Parmigiano-Reggiano, boursin, seasonal fruit 11
Formaggi Locali e Frutta di Stagione
Quintet of Tuscan spreads 12
Assaggi ala Toscana
Salads ~ Insalate
Banfi salad, Bibb lettuce, Ewe’s bleu cheese, apples, dried cherries
maple vinaigrette 9
Insalata di Banfi
Taverna Caesar salad, romaine, Parmigiano-Reggiano, garlic crostini
Caesar dressing 8
Insalata del Castello
Finger Lakes salad, mixed greens, seasonal fruit, vanilla bean crostini
New York State riesling vinaigrette 9
Insalata Mista di Frutta al Riesling
Add one of the following to any salad:
chicken 7, shrimp 9, salmon 9, tuna 10, crabcake 10
9.21.10
Pasta ~ Primi
Spinach and four-cheese lasagna, spicy tomato basil sauce 22
Lasagne Spinaci e Quattro Formaggio
Ravines, Cabernet Franc, Finger Lakes 9
Gnocchi, sweet sausage, broccoli rabe, pine nuts, dried tomatoes 11/19
Gnocchi con Salsa di Salsicce, Rapini, Pignoli e Pomodoro Secco
Boxhead, Shiraz, South Australia 8
Cavatelli, meat sauce, Parmigiano-Reggiano 14/26
Cavatelli alla Bolognese
Banfi, Chianti Classico Riserva, Tuscany 10.5
Spinach and ricotta cheese ravioli, parmesan, arugula-pesto cream 11/21
Ravioli di Spinaci e Ricotta con salsa di Panna e Pesto
Sonoma Cutrer, Chardonnay, Sonoma Coast 10.5
Main Courses ~ Secondi
Chicken Florentine, Israeli couscous, garlic creamed spinach 22
Pollo Arrosto con Spinaci e Aglio
Au Bon Climat, Pinot Noir, Santa Barbara 10.5
Stuffed portobello mushroom cap, Lively Run goat cheese, dried fruit, walnuts, apricot sauce 20
Funghi con Riplino di Frutta Secca
Ravines, Sauvignon Blanc, Finger Lakes 8.5
Grilled salmon, apricot-currant chutney, thyme-maple glaze 24
Salmone alla Griglia con Salsa di Albicocca
Hermann J. Wiemer, Dry Riesling, Finger Lakes 9
Seared sea bass, apple-ginger slaw 29
Branzino con Insalata di Mele e Verza
Batasiolo, Gavi, Piedmont 8.5
Grilled New York strip steak, caramelized shallots, Finger Lakes Distilling
McKenzie Rye Whiskey sauce 32
Bistecca alla Griglia con Scalogno e Salsa Whiskey
Bodega Catena Zapata, Malbec, Argentina 11
Braised lamb shank, rosemary, Banfi Chianti demi-glace 28
Brasato di Agnello
Cecchi, Morellino di Scansano Riserva, Sangiovese, Tuscany 9.5
Slow-cooked beef short ribs, Ithaca Ginger Beer sauce 28
Costola Brasata della Birra e Zenzero
Ithaca Nut Brown Beer, Finger Lakes 4.75
Anthony Jordan ~ Chef d’Cuisine
Courtnay Kasin ~ Restaurant Manager
Taverna Banfi is a proud member of the Finger Lakes Culinary Bounty
Our menu features products from twenty regional farms
We respectfully request that you refrain from using cell phones while dining in the restaurant
18% gratuity will be added to parties of 6 or more
9.21.10