Portobello mushroom, arugula, mozzarella, ricotta

Flatbreads ~ Pizze
Portobello mushroom, arugula, mozzarella, ricotta, parmesan, boursin 9
Pizza ai Quattro Formaggi con Funghi e Rucola
Sweet sausage, peppers, red onion, asiago cheese 9
Pizza con Salsicce
Tomatoes, basil, mozzarella 9
Pizza Margherita
Appetizers ~ Antipasti
Flash-fried calamari, shrimp, salmon, scallops, white fish, limoncello aïoli 10
Fritto Misto
Tomato mozzarella salad, arugula, pine nuts, basil pesto, extra virgin olive oil 11
Insalata di Mozzarella e Pomodoro
Soup of the day 6
La Minestra del Giorno
Seared ahi tuna, white bean, tomato and sage stew, grilled foccacia 12
Tonno di Saltare e Fagioli all’uccelletto
Plates to Share ~ Azione
Served with toasted flatbread and crostini
Local and imported cheeses, seasonal vegetables, fruit 11
Antipasti del Giorno
Quintet of Tuscan spreads 11
Assaggi ala Toscana
Salads ~ Insalate
Banfi salad, hydroponic Bibb lettuce, Ewe’s bleu cheese, apples, dried cherries,
maple vinaigrette 9
Insalata di Banfi
Taverna Caesar salad, romaine, romano cheese, garlic croutons 8
Insalata del Castello
Finger Lakes salad, local greens, seasonal fruit, vanilla bean crostini,
New York State riesling vinaigrette 9
Insalata Mista di Frutta al Riesling
Add one of the following to any salad:
chicken 7, shrimp 9, salmon 9, tuna 10, crabcake 10
Pasta ~ Primi
Spinach and four-cheese lasagna, spicy tomato basil sauce 22
Lasagne Spinaci e Quattro Formaggio
Ravines, Cabernet Franc, Finger Lakes 9
Gnocchi, sweet sausage, broccoli rabe, pine nuts, dried tomatoes 11/19
Gnocchi con Salsa di Salsicce, Rapini, Pignoli e Pomodoro Secco
Cecchi, Morellino di Scansano Riserva, Sangiovese, Tuscany 9.5
Linguine, salmon, mussels, shrimp, scallops, calamari, tomato broth 16/30
Linguine con Gamberi Capesante Calamari e Brodo
Ravines, Sauvignon Blanc, Finger Lakes 8.5
Spinach and ricotta cheese ravioli, parmesan, arugula, pesto cream 11/21
Ravioli di Spinaci e Ricotta con salsa di Panna e Pesto
Sonoma Cutrer, Chardonnay, Sonoma Coast 10.5
Main Courses ~ Secondi
Prosciutto-wrapped, sage and fontina stuffed, bone-in chicken,
marsala mushroom pan sauce 22
Pollo alla Saltimbocca
Dr. Konstantin Frank, Barrel Fermented, Chardonnay, Finger Lakes 8
Eggplant ricotta roll, mozzarella, tomatoes, Bell pepper coulis 19
Melanzana Rollatini con Ricotta e Mozzarella
Los Vascos, Sauvignon Blanc, Chile 7
Thyme-seared salmon, Cornell apple cider reduction 24
Salmone con Salsa di Mela
Au Bon Climat, Pinot Noir, Santa Barbara 10.5
Seared sea bass, ginger-apple slaw 29
Branzino con Insalata di Mele e Verza
Batasiolo, Gavi, Piedmont 8.5
Grilled New York strip steak, sea salt, rosemary oil, balsamic vinegar 32
Bistecca alla Griglia
Beringer, Cabernet Sauvignon, Knights Valley 12
Braised lamb shank, rosemary, red wine demi-glace 28
Brasato di Agnello
Banfi, Chianti Classico Riserva, Tuscany 10.5
Slow-cooked beef short ribs, Ithaca Beer glaze 28
Costola Brasata della Birra e Zenzero
Ithaca Nut Brown Beer, Finger Lakes 4.75
Anthony Jordan ~ Chef d’Cuisine
Courtnay Kasin ~ Restaurant Manager
Taverna Banfi is a proud member of the Finger Lakes Culinary Bounty
Our menu features products from twenty regional farms
We respectfully request that you refrain from using cell phones while dining in the restaurant
18% gratuity will be added to parties of 6 or more