100 Years in

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DINNER MENU
Try “Pepe’s Famous Garlic Bread”
Our 100 year-old family garlic bread recipe . . 5
PIZZA DI NAPOLI
SPECIALITA’ DELLA CASA
“Grilled Artichoke Marialena”
Balsamic vinaigrette & chipotle aioli. . . . . . . . . . . . . . . . . 11
“Sausage & Peppers “Johnny Pèpe”
House-made spicy sausage, crispy polenta,
peppers “agrodolce” & fontina sauce. . . . . . . . . . . . . . . . 11
Arancini di Riso
Sicilian-style fried risotto balls, Marinara sauce
(4 per order). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Mozzarella alla “Burrata”
Handmade Burrata mozzarella, local heirloom tomato,
balsamic reduction, basil oil . . . . . . . . . . . . . . . . . . . . . . .10
Jersey City Special
Mozzarella fresca, fire-roasted peppers & eggplant . .. . .12
Original “Napoletana”
Fresh tomatoes, basil & oregano
Ai Funghi
Fresh mushrooms & roasted garlic
Pavarotti
Grilled eggplant & roasted tomatoes, parmigiana
Il Greco
Molinari pepperoni & mushrooms
Abbruzzese
Goat cheese, basil pesto, roasted tomato, pine nuts
San Vito
Calabrese sausage, bell peppers & onions
Portofino
In-season roasted vegetables
ANTIPASTI
Bruschetta Pomodoro “Napoletana” . . . . . . . . . . . . . . 6
Bruschetta “Campania” with Cambozola . . . . . . . . . . 7
Prosciutto di Parma & Melon . . . . . . . ….. . . . . . .
HAND-TOSSED 10” PIZZA . . . . . . . . . . . . . . . .17½
9
Calamari Fritti
With our marinara sauce . . . . . . . . . . …………...……….9
“Castroville-style” Deep Fried Artichokes
With chipotle aioli. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Roasted Gilroy Garlic Bulb
Local goat cheese & sun-dried tomatoes. . . . . . . . . . . . . 8
Steamed Manilla Clams
In our creamy garlic-lemon scampi sauce . . . . . . . . . . . . 9
Pan Roasted Mussels
In spicy “arrabbiata” sauce . . . . . . . . . . . . . . . . . . . . . . . 9
Meatball Lollipops (4)
In our marinara sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
INSALATA e ZUPPA
Calabrese
Artichoke hearts, calamata olives & roasted tomato
Dino Baggio
Cambozola cheese, roasted tomatoes & garlic
Capriciosa
Prosciutto di Parma & arugula
Bella Bianca
Smoked salmon, gorgonzola, capers, tomato, onion
Zio Pèpe
Classic pepperoni pizza
Hoboken Special
Spicy meatballs and parmesan shavings
CONTORNI
(VEGETARIAN SIDE DISHES)
Grilled Asparagus . . . . . . . . . . . . . . . . . . . . . . . 6
Broccoli in Garlic & Oil . . . . . . . . . . . . . . . . . . . 6
Couscous Veggie “Caponatina” . . . . . . . . . . . 6
Insalata “Amalfi”
Romaine, prawns, bay shrimp, gorgonzola & caesar . . . 12
Sautéed Mushrooms . . . . . . . . . . . . . . . . . . . . . 6
Insalata di Cesare
House made dressing with anchovy. . . . . . . . . . . . . . . . . 8
Seasoned Fries . . . . . . . . . . . . . . . . . . . . . . . . . 6
Insalata Mista
Roma tomato, cucumber, onions & basil vinaigrette . . . . 7
Insalata Arugula
Feta, tomato, red wine marinated onions & capers. . . . . 8
Insalata di Gorgonzola
With mixed greens & candied walnuts. . . . . . . . . . . . . . . 9
Crab Bisque Mediterraneo
Dungeness crab, sherry, shallots & fresh cream. . . . . . . 8 ½
Zuppa di Pesce
Assorted seafood in a saffron-scented fish broth. . . . . . . 12
Tuscan Bean & Vegetable Soup . . . . . . . . . . . . . . . . . . 7
CARPACCIO
Arugula salad, balsamic dressing, shaved parmigiana
Charred Beef Filet Mignon “Carpaccio”. . . . . . . . . . . . 11
Smoked Salmon “Carpaccio” . . . . . . . . . . . . . . . . . . . . 11
Fire-Roasted Bell Peppers . . . . . . . . . . . . . . . . 6
Our Grandfather,
Domenico emigrated
from Italy and settled
in Hoboken, New
Jersey in 1911. He
had only $20 in his
pocket and our family
recipes. These
recipes—including
our famous pizza,
have been the foundation for our restaurants and
bakery since day one.
I’m happy you can celebrate “The Pèpe Family’s
100 Years in America” by joining us tonight! I’d
love to hear about your experience in the
comment card that accompanies your check.
PASTA CLASSICA
Classic Pèpe family recipes combined with Pèpe & Pants sauces, with Parmigiana cheese
Al Forno “Sinatra”: baked ziti, spicy sausage, mushrooms & mozzarella 22 ½
Penne alla Vodka “Jackie O”: spicy pink vodka sauce, pancetta & peas 19 ½
Gnocchi alla Gorgonzola: herb-stuffed gnocchi, creamy gorgonzola-sage sauce 19 ½
Veal “Osso Buco” Ravioli: porcini-cream reduction & roasted mushrooms 24
Ravioli della “Hoboken”: house-made jumbo cheese ravioli, spicy arrabbiata sauce 22
Carbonara di Como: alfredo sauce, crispy pancetta, shallots, fresh egg, peas & pine nuts over tagliatelle 22 ½
Smoked Salmone “Andrea”: gorgonzola-sage sauce & pine nuts over tagliatelle 22 ½
Pesto Genovese: grilled asparagus, cream, potatoes & pine nuts over tagliatelle 19 ½
Lasagna “Raffaella”: New Jersey-style classic meat & cheese lasagna 23
Bolognese di Bari: with beef, pork & sausage over pappardelle 21
Grandma Celia’s-style Spaghetti & Meatballs 22
“HOBO STEW”
STEAK-FRITES “ITALIAN-STYLE”
Braised peppery short ribs, potatoes, carrots,
onions and veggies, with fresh gnocchi 24
Grilled 16 oz marinated rib eye
with seasoned shoestring fries 35
Featured in the “Traveling Soup Pot“ Cookbook
All-Natural Certified Angus Mid-western Beef
SPECIALITA’ DELLA CASA
Chicken “Vesuvio”
sautéed chicken breast, chipotle-cream sauce, roasted potatoes & artichokes 25
Baked Cannelloni “Tricolore”
chicken, veggie & ricotta cannelloni with three sauces: marinara, alfredo & pesto 23
“alla Parmigiana” con Pappardelle with Alfredo
Eggplant Parmigiana 23 Chicken Parmigiana 24 Veal Parmigiana 29
Lamb Chops “Sierra Foothills”
all-natural pan-seared lamb chops, couscous veggie “caponatina” 32
Veal Scallopine alla Marsala
“Provimi” veal & mushrooms, roasted potatoes, shallot-butter Marsala wine sauce 32
New Zealand Lamb Shank “Osso Buco”
served with veggie risotto “Milanese” 28
Garlic-Prawns “Al Martino”
white prawns, bay shrimp, with sweet bell peppers in a garlic-butter wine sauce over cappellini 25
Sea Bass “Puttanesca” with Tagliatelle
line-caught Pacific Ocean sea bass, in our spicy “puttanesca” sauce 29
“Piccata” alla Casa di Limone with Tagliatelle
Canadian Petrale Sole 23
Chicken Breast 24
Spaghetti alle Vongole
Manila clams steamed in a garlic butter-white wine sauce 25
Pacific Northwest “Wild” Salmon
sautéed in a creamy lemon-scampi sauce, baby peas, asparagus over tagliatelle 27
Il Pescatore “Cioppino Rosso”
prawns, scallops, mussels, clams, calamari & crab in spicy pescatore sauce over capellini 29
Moules-Frites
“Riviera-style” steamed mussels in a saffron-cream sauce served with French fries 23
www.chefpepe.com
LUNCH MENU
.
Try “Pepe’s Famous Garlic Bread”
Our 100 year-old family garlic bread recipe . . 5
SPECIALITA’ DELLA CASA
“Grilled Artichoke Marialena”
Balsamic vinaigrette & chipotle aioli. . . . . . . . . . . . . . . . . 11
“Sausage & Peppers “Johnny Pèpe”
House-made spicy sausage, crispy polenta,
peppers “agrodolce” & fontina sauce . . . . . . . . . . . . . . . . 11
Arancini di Riso
Sicilian-style fried risotto balls, Marinara sauce
(4 per order) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Mozzarella alla “Burrata”
Handmade Burrata mozzarella, local heirloom tomato,
balsamic reduction, basil oil . . . . . . . . . . . . . . . . . . . . . . .10
Jersey City Special
Mozzarella fresca, fire-roasted peppers & eggplant . . . . 12
ANTIPASTI
Bruschetta Pomodoro “Napoletana” . . . . . . . . . . . . . . 6
Bruschetta “Campania” with Cambozola . . . . . . . . . . 7
PIZZA DI NAPOLI
HAND-TOSSED 10” PIZZA . . . . . . . . . . . . . . . . 13½
Original “Napoletana”
Fresh tomatoes, basil & oregano
Ai Funghi
Fresh mushrooms & roasted garlic
Pavarotti
Grilled eggplant & roasted tomatoes, parmigiana
Il Greco
Molinari pepperoni & mushrooms
Abbruzzese
Goat cheese, basil pesto, roasted tomato, pine nuts
San Vito
Calabrese sausage, bell peppers & onions
Portofino
In-season roasted vegetables
Calabrese
Artichoke hearts, calamata olives & roasted tomato
Prosciutto di Parma & Melon. . . . . …………. . . . . .. . . 9
Dino Baggio
Cambozola cheese, roasted tomatoes & garlic
Calamari Fritti
With our marinara sauce . . . . . . . . . . …………...……….9
Capriciosa
Prosciutto di Parma & arugula
“Castroville-style” Deep Fried Artichokes
With chipotle aioli. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Bella Bianca
Smoked salmon, gorgonzola, capers, tomato, onion
Roasted Gilroy Garlic Bulb
Local goat cheese & sun-dried tomatoes. . . . . . . . . . . . . 8
Zio Pèpe
Classic pepperoni pizza
Steamed Manilla Clams
In our creamy garlic-lemon scampi sauce . . . . . . . . . . . . 9
Hoboken Special
Spicy meatballs and parmesan shavings
Pan Roasted Mussels
In spicy “arrabbiata” sauce . . . . . . . . . . . . . . . . . . . . . . . . 9
PANINI SANDWICH SPECIALS
Meatball Lollipops (4)
In our marinara sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
INSALATA e ZUPPA
Served with choice of: Small salad, cup of
Tuscan bean soup or our “Napoli” seasoned fries . . 13½
Panino Melanzane Parmigiana
Eggplant, mozzarella & Marinara
Insalata “Amalfi”
Romaine, prawns, bay shrimp, gorgonzola & caesar . . . 12
Panino Di Caprese
Mozzarella “fresca”, Roma tomato & basil
Insalata di Cesare
House made dressing with anchovy. . . . . . . . . . . . . . . . . 8
Panino Prosciutto Di Parma
Prosciutto di Parma, mozzarella “fresca”, Roma tomato & basil
Insalata Mista
Roma tomato, cucumber, onions & basil vinaigrette . . . . 7
Panino Polpetti
Sliced meatballs & provolone cheese
Insalata Arugula
Feta, tomato, red wine marinated onions & capers. . . . . 8
Panino Vegetariano
Roasted peppers, grilled eggplant, sun-dried tomato & provolone
Insalata di Gorgonzola
With mixed greens & candied walnuts. . . . . . . . . . . . . . . 9
Crab Bisque Mediterraneo
Dungeness crab, sherry, shallots & fresh cream. . . . . . . 8 ½
Zuppa di Pesce
Assorted seafood in a saffron-scented fish broth. . . . . . . 12
Tuscan Bean & Vegetable Soup. . . . . . . . . . . . . . . . . . 7
CARPACCIO
Arugula salad, balsamic dressing, shaved parmigiana
Charred Beef Filet Mignon “Carpaccio” . . . . . . . . . . . 11
Smoked Salmon “Carpaccio”. . . . . . . . . . . . . . . . . . . . 11
Panino Veronese
Prosciutto, cambozola cheese, sun-dried tomato & arugula
Panino Con Turkey
Turkey, provolone cheese, tomato
PASTA CLASSICA
Classic Pèpe family recipes combined with Pèpe & Pants pasta sauces, and parmigiana cheese 13½
Ravioli della “Hoboken”: jumbo cheese ravioli with arrabbiata sauce
Al Forno “Sinatra”: baked rigatoni, sausage, mushrooms & mozzarella
Penne alla Vodka “Jackie O”: our spicy pink vodka sauce, pancetta & peas
Gnocchi alla Gorgonzola: herb-stuffed gnocchi in our creamy gorgonzola-sage sauce
Veal “Osso Buco” Ravioli: with our porcini-cream reduction & roasted mushrooms
Broccoletti “Susie”: sautèed broccoli with roasted garlic & cherry tomatoes over spaghetti
Carbonara di Como: alfredo sauce with pancetta, shallots, fresh egg, peas & pine nuts over tagliatelle
Smoked Salmone “Andrea”: in gorgonzola-sage sauce & pine nuts over tagliatelle
Pesto Genovese: with grilled asparagus, cream, potatoes & pine nuts over tagliatelle
Lasagna “Raffaella”: our New Jersey-style classic meat & cheese lasagna
Bolognese di Bari: with beef, pork & sausage over pappardelle
Grandma Celia’s-style Spaghetti & Meatballs
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“MEZZA MEZZA” LUNCH SPECIALS
$13 ½
Little Napoli’s One Plate Special
Choice of Any 1/2 Pasta or 1/2 Pizza
SPECIALITA’ DELLA CASA
“HOBO STEW”
Braised peppery short ribs, potatoes, carrots, onions & veggies, with fresh herb-stuffed gnocchi 15
Baked Cannelloni “Tricolore”
Chicken, veggie & ricotta cannelloni with three sauces: marinara, alfredo & pesto 15
Chilean Sea Bass “Puttanesca” con Tagliatelle
Line caught Chilean sea bass, in our spicy “puttanesca” sauce 18
Spaghetti alle Vongole
Manila clams steamed in a garlic butter-wine sauce 16
Moulles-Frites
“Riviera-style” steamed mussels in a saffron-cream sauce served with French fries 16
Garlic-Prawns “Al Martino”
White prawns, bay shrimp, with sweet bell peppers in a garlic-butter wine sauce over spaghetti 16
Il Pescatore “Cioppino Rosso”
Prawns, scallops, mussels, clams, calamari & crab in spicy pescatore sauce over cappellini 18
Pacific Northwest “Wild” Salmon
Poached in a creamy lemon-scampi sauce, baby peas, asparagus over tagliatelle 18
New Zealand Lamb Shank “Osso Buco”
Served with veggie risotto “Milanese” 18
ALLA PARMIGIANA
The most famous of all “Napoletana” dishes, served with pappardelle & alfredo sauce
Eggplant Parmigiana 14
Chicken Parmigiana 15
CONTORNI (VEGETARIAN SIDE DISHES)
Grilled Asparagus 6
Broccoli in Garlic & Oil 6
Couscous Veggie “Caponatina” 6
Sautéed Mushrooms 6
Fire-Roasted Bell Peppers 6
Seasoned Fries 6