valentine`s day 2015

INE’S
VA L E N T2 0 1 5
D AY
APERITIVI
C A M PA R I , A C Q U A D O LC E , S PA R K L I N G 9
A P E R O L , E L D E R F LO W E R , L E M O N , S PA R K L I N G 1 0
STARTERS
CHOOSE ONE
C I O P P I N O * - lobster, clams, mussels, tomato, saffron & fennel
A R A N C I N I - fried mushroom risotto stuffed with scamorza cheese & served with red sauce
H E I R LO O M B E E T S A L A D - roasted beet, apple, arugula, hazelnut, ricotta salata cheese, lemon crème fraiche
B R U S C H E T TA - prosciutto di parma, crescenza cheese, grilled asparagus
C A E S A R S A L A D - romaine, herbed crouton, grana padano
B R A I S E D B E E F S H O R T R I B - creamy polenta, brussels sprouts, horseradish gremolata
M AINS
CHOOSE ONE
GRILLED BRANZINO*
farro, tuscan kale, lemon soffritto, fresh herbs & butter
ROSEMARY CHICKEN
daily roasted vegetable, lemon butter pan jus
P R O S C I U T TO W R A P P E D
P O R K T E N D E R LO I N *
great northern beans, broccolini, tomato agrodolce
B O LO G N E S E (house specialty)
traditional meat sauce, tagliatelle noodle & grana padano cheese
W I N T E R “ L A S A G N A”
butternut squash, roasted mushroom, pancetta,
brown butter emulsion, hazelnut
S E A R E D D I V E R S C A L LO P S *
celery root risotto, crispy shallot, pancetta gremolata
S PICY S HRIMP *
mafaldine pasta, white wine, tomato, roasted garlic,
chili flake, basil
N E W YO R K S T R I P *
creamy smashed potato, swiss chard, cipollini onion, marsala
DESSERT
CHOOSE ONE
S A LT E D C A R A M E L B U D I N O
crème fraiche, maldon sea salt
TIRAMISU
kahlua-soaked ladyfingers,
mascarpone mousse
D A R K C H O C O L AT E TA R T
nutella mousse, pecan toffee
E X C L U D E S B E V E R A G E S , TA X & G R AT U I T Y.
* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical
conditions. Regarding the safety of these items, written information is available upon request. These items may be served raw or undercooked.
B U BBLES & SA N GR IA
PROSECCO 9
36
dolci colline
glass
bottle
C H A M PA G N E 1 3 . 5
moet & chandon
“ brut imperial”
81
RED SANGRIA 7
22
brandy, blood orange, red wine,
strawberry, lime
pitcher
WH IT E WIN E
G L A S S , T E R ZO , B OT T L E
PIN OT G R IG IO 7 9 28
V E R M E NTI N O 15 2 0 5 8
PIN OT G R IG IO 9 12 3 6
RIESLING 6 8 24
barone fini, valdadige
snoqualmie, columbia valley
FRIUL ANO 8 10 31
S AU V I G N O N B L A N C 9 1 2 3 6
a-22, alto adige (on tap)
ronchi di pietro, friuli
guado al tasso, bolgheri
vavasour, awatere valley, nz
C H A R D O N N AY 8 1 0 3 1
edna valley “paragon”, san luis obispo county
C H A R D O N N AY 9 1 2 3 6
simi, sonoma county
C H A R D O N N AY 1 0 . 5 1 4 4 0
newton “red label”, napa valley
C H A R D O N N AY 1 4 1 9 5 6
chalk hill, sonoma coast
R ED WIN E
G L A S S , T E R ZO , B OT T L E
M E R LO T 8 . 5 1 1 . 5 3 4
CHIANTI SUPERIORE 9 12 36
PIN OT N OIR 15 20 5 8
columbia winery, columbia valley
ROSSO DI
M O N TA LC I N O 1 4 1 9 5 6
melville, “ fox block nine”,
santa barbara county
PIN OT NERO 9. 5 12 . 5 3 8
terrazas de los andes, mendoza, arg
Z I N FA N D E L 9 1 2 3 6
CABERNET
SAUVIGNON 8 10 31
santa cristina antinori, tuscany
caparzo (sangiovese grosso), tuscany
SUPER TUSCAN 16 21 62
lechthaler, trentino
M A L B E C 7. 5 1 0 2 9
ornellaia “ le volte”, tuscany
manifesto, lodi
eos “estate”, central coast
BARBERA 7 9 28
SYRAH 15 20 58
CABERNET
S AU V I G N O N 11 15 4 4
ca’ del sarto, alba, piedmont
N E B B I O LO L A N G H E 1 1 1 5 4 4
arcadian, “purisima 06”, santa ynez valley
VA L P O L I C E L L A 1 0 . 5 1 4 4 0
damilano “marghe”, piedmont
masi “ bonacosta”, veneto
B A R O LO 1 6 2 1 6 2
CORVINA , RONDINELLA
& CABERNET 7 9 28
reversanti, piedmont
tezza, veneto (on tap)
charles smith “chateau smith”,
columbia valley
CABERNET
SAUVIGNON 12 .5 16.5 50
long meadow ranch, napa valley
PETITE SIRAH 7 9 28
ravenswood “vintner’s”, california
BEER
PERONI L AG ER 5 . 5
italy
L A G U N I TA S “ I PA” 5 . 7 5
california
STELL A ARTO I S 6
belgium
COORS LIG HT “ L AG ER ” 4 . 5
colorado
MORETTI LA ROSSA 5.5
M O D E LO E S P E C I A L 5
OSK AR BLUES
“ D A L E ’ S PA L E A L E ” 5 . 5
FOUR PE AKS
italy
colorado
GUINNESS 6
ireland
mexico
“ S E A S O N A L” 5 . 5
G R A N D C A N YO N
“ W H I T E W AT E R W H E AT ” 5 . 2 5
S A N TA N B R E W I N G
“ S E A S O N A L” 5 . 5
FOUR PE AKS
“ K I LT L I F T E R ” 5 . 5
BARRIO
“ T U C S O N B LO N D E ” 5
L U M B E R YA R D
“HEFEWEIZEN” 5.5
(draught)
DRAGOON
“ I PA” 5 . 5
(draught)
local