WINES BY THE GLASS WHITE/SPARKLING

Transcript

WINES BY THE GLASS
WHITE/SPARKLING
Bin#
1001 Vignamore, Pinot Grigio, Summer House Wine Special, Italy, NV---------------------8.
1715 LaMarca, Prosecco, Extra Dry, Veneto, Italy, NV --------------------------------------- 12.
1760 Vietti , Moscato d’Asti, Piemonte, Italy ’12 --------------------------------------------- 12.
2175 Venica, Ronco del Ceró, Sauvignon Blanc, Friuli Italy, ’13--------------------------- 14.
2105 Prendina, Pinot Grigio, Alto Mincio, Italy, ’12 ------------------------------------------ 11.
3150 Monchhof, Riesling, Mosel, Germany, ’13 ----------------------------------------------- 11.
2512 William Hill, Chardonnay, Central Coast, California,’13------------------------------- 12.
2070 Abbazia di Novacella, Kerner, ’12 “ MUST TRY, AWESOME” ------------------- 14.
RED WINE
1002
Vignamore, Merlot, Summer House Wine Special, Italy, NV--------------------------8.
13622 Liberty School, Merlot, Central Coast, ’12 ----------------------------------------------13.
THIS MERLOT HAS A BIG, SPICY WOOD AROMAS AND GREAT NOSE, TOP 100 WINES 2014
4350
Villa Giada, Suri’, Barbera D’Alba, Piemonte, Italy. ’12 ----------------------------- 12.
7375
Umani Ronchi, Montepulciano, San Lorenzo, Rosso Conero, Marche, Italy,’10 --- 14.
10679 Perticaia, Rosso, Sagrantino/Sangiovese/Colorino, Umbria, Italy, ’10 --------------- 15.
10960 Vignamaggio, Chianti Classico, Terre di Prenzano, Tuscany, Italy, ‘11 ------------- 13.
12326 Louis Martini, Cabernet, Sonoma County, California ’12 ----------------------------- 12.
13640 Il Fauno, Di Arcanum, Merlot/Cabernet/Cab Franc, Toscana Italy, ‘09 ------------- 18.
14105 Acrobat, Pinot Noir, Oregon, ’12 --------------------------------------------------------- 13.
5320
Allegrini, Palazzo della Torre, ’10 ---------------------------------------------------------14.
Smooth full-bodied cru made in an innovative Ripasso Style.
12491 Primitivo, Tormaresca, Puglia, Italy, ’12 ------------------------------------------------ 12.
Classic Italian Red Zinfandel, Full Bodied, very easy going.
Sangria, Housemade Fresh Sangria of the week -------------------------------------------------- 10.
Please ask your server for details
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WINES BY THE TASTE & GLASS
(Rare wines offered in 3 ounces / 5 ounces / 7 ounces portions)
Chianti Classico Riserva, San Felice, Il Grigio Gran Selezione
Toscana, Italy ‘10 ---------------------------------------------------------------------- 11.76 / 19.60 / 27.44
Gaglioppo/Cabernet Sauvignon, Gravello, Librandi
Calabria, Italy ’09 ---------------------------------------------------------------------- 10.68 / 17.80 / 24.92
Nerello Mascalese, Passopisciaro, Contrada Sciaranuova
Sicilia, Italy, ’10 ----------------------------------------------------------------------- 20.16 / 33.60 / 47.04
Rosso Di Montalcino, Conti Costanti
Toscana, Italy, ’09 --------------------------------------------------------------------- 10.68 / 17.80 / 24.92
Barbaresco, Bruno Rocca
Langhe, Piemonte, Italy ‘06 ------------------------------------------------------------ 15.00 / 25.00 / 35.00
Amarone Della Valpolicella, Corte Lenguin
Veneto, Italy, ‘09 ----------------------------------------------------------------------- 12.00 / 20.00 / 28.00
Barolo, Prunotto
Piemonte, Italy, ’08 -------------------------------------------------------------------- 17.40 / 29.00 / 40.60
Perlieu, Le Pich, Cabernet Sauvignon, Bordeaux style
California, ’11 -------------------------------------------------------------------------- 12.00 / 20.00 / 28.00
Atalon, Cabernet Sauvignon
Napa Valley, California, ’12 ----------------------------------------------------------- 11.88 / 19.80 / 27.72
Pinot Noir, Hartfort Court, Lands Edge,
Sonoma Coast, California, ’10 --------------------------------------------------------- 13.20 / 22.00 / 30.80
Robert Craig, Black Sears Vineyard, Zinfandel
Howell Moutain, Napa, California, ’10 --------------------------------------------------------- 11.76 / 19.60 / 27.44
Beaune, Louis Latour, Premier Cru
Burgundy, France,’09------------------------------------------------------------------------------ 19.80 / 33.00 / 46.20
Mastroberardino, Greco Di Tufo
Campania, Italy, ’12 -------------------------------------------------------------------------------- 7.44 / 12.40 / 17.36
Chardonnay, Banfi
Toscana, Italy, ‘11------------------------------------------------------------------------------------11.52/ 19.20/ 26.88
Saint Aubin, Jean Chartron
Bourgogne, France,’11 ------------------------------------------------------------------------------11.88 /19.80 / 27.72
Ribolla Gialla, Jermann, Vinnae
Friuli, Italy, ’10 -------------------------------------------------------------------------------------- 8.40 / 14.00 / 19.60
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SPARKLING WINE
Bin #
ITALIAN SPARKLING
1771
Marenco, Brachetto, ’13 -------------------------------------------------------------------- 72.
1763
Bellavista, Franciacorta, Grand Cuvee, ‘07 --------------------------------------------- 89.
1764
Bellavista, Franciacorta, Grand Cuvee Rose, ’08 ------------------------------------- 105.
1766
Ca del Bosco, Cuvee Prestige, Franciacorta, NV --------------------------------------- 70.
1770
Ca del Vent Sospiri , Franciacorta, ’06 ------------------------------------------------- 145.
1782
Magnifico Giornata, Sparkling Cuvee, Lavender Honey ----------------------------- 60.
1783
Magnifico Giornata, Sparkling Cuvee, Ginger Peche --------------------------------- 60.
1784
Magnifico Giornata, Sparkling Cuvee, Grapefruit Blanc ----------------------------- 60.
1790
Contratto, Millesimato, Brut, ’08 --------------------------------------------------------- 98.
CHAMPAGNE
1509
Charles de Cazanove, Premier Cru, NV--------------------------------------------------96.
1510
Nicolas Feuillatte, Rose, NV ------------------------------------------------------------ 115.
1511
Louis de Sacy, Grand Cru, Rose, Brut, NV-------------------------------------------- 128.
1515
Veuve Clicquot, Yellow Label, NV ---------------------------------------------------- 135.
1566
Dom Perignon, ’04 ------------------------------------------------------------------------ 425.
1602
Bruno Paillard, Premier Cuvee, NV ---------------------------------------------------- 130.
110
Krug, Grand Cuvee, Brut, NV, 375 ml. ------------------------------------------------ 147.
1506
Krug, Brut, ’98 ---------------------------------------------------------------------------- 698.
1531
Krug, Grand Cuvee, Rose, Brut , NV -------------------------------------------------- 725.
1570
Gosset Celebris, Brut, ’96 ---------------------------------------------------------------- 324.
1590
Roederer, Cristal, Brut,‘05 --------------------------------------------------------------- 650.
CALIFORNIA SPARKLING WINE
1580
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Schramsberg Blanc de Blancs, ‘10-------------------------------------------------------- 79.
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VINI BIANCHI ITALIANI
TRENTINO-ALTO ADIGE
2070 Abbazia di Novacella, Kerner, ’12 “AWESOME A MUST TRY”----------------- 54.
2071 Abbazia di Novacella, Pinot Grigio, ’11 -------------------------------------------------- 60.
2100 Abbazia di Novacella, Sauvignon, ’11 ---------------------------------------------------- 60.
2090 Terlano, Pinot Bianco Vorberg Riserva, ’11---------------------------------------------- 65.
2181 Terlano, Lunare, Gewurztraminer, ’06 --------------------------------------------------- 124.
2220 Terlano, Nova Domus, ’10 ----------------------------------------------------------------- 125.
2221 Terlano, Chardonnay, 99 ------------------------------------------------------------------- 290.
2222 Colavita, Pinot Grigio, ’12 ------------------------------------------------------------------ 44.
Nice crisp and dry Pinot Grigio. Lovely in palate with essence of lemon, green apples and
blossoms.
CAMPANIA
2035 Mastroberadino, Greco di Tufo, ’12------------------------------------------------------- 62.
1960 Mastroberardino, Fiano Di Avellino, ’12 ------------------------------------------------ 58.
2037 Terredora Dipaolo, Greco di Tufo, ’10 --------------------------------------------------- 60.
2039 Ravello, Ravello Bianco, ’10 --------------------------------------------------------------- 69.
TOSCANA
2218 Gaja, Ca Marcanda, Vermentino, ’12----------------------------------------------------- 130.
2213 Litorale, Vermentino, ’11 -------------------------------------------------------------------- 52.
MARCHE
2217 Umani Ronchi, Vecchie Vigne, Verdicchio, ‘09 ----------------------------------------- 89.
2227 Crisio, Verdicchio dei Castelli di Jesi, ’10 ------------------------------------------------- 72.
LOMBARDY
2072 Bellavista, Uccellanda, Chardonnay, ’09 -------------------------------------------------- 96.
2073 Bellavista, Convento, Curtefranca Bianco, ’09 ------------------------------------------- 96.
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Bin#
PIEMONTE
1800 Vietti Roero, Arneis, ’11--------------------------------------------------------------------- 50.
1842 Gaja, Rossj – Bass, Chardonnay, Langhe, ’10-------------------------------------------- 195.
1910 La Scolca, Black Label, Gavi di Gavi, ’10------------------------------------------------ 125.
1925 Broglia, Cortese, La Meirana, ’11 ---------------------------------------------------------- 60.
1912 De Forville, Chardonnay, ’12 ---------------------------------------------------------------- 58.
FRIULI
2135 Venica, Pinot Grigio Jesera, Collio, ’11 ---------------------------------------------------- 54.
2130 Torre Rosazza, Sauvignon, Collio, ’12 ---------------------------------------------------- 58.
2136 Schiopetto, Pinot Bianco, Collio, ’10 ------------------------------------------------------ 55.
2105 Prendina, Pinot Grigio, Alto Mincio, ’12 ---------------------------------------------------44.
PUGLIA
2360 Rivera, Preludio, Chardonnay, ’11 --------------------------------------------------------- 48.
SICILIA
2300 Feudo Maccari, Grillo Bianco, ’11 ---------------------------------------------------------- 42.
ABRUZZO
2212 Ciavolich, Pecorino, ‘11 -------------------------------------------------------------------- 68.
2205 Emidio Pepe, Trebbiano d’Abruzzo, ’09 ------------------------------------------------- 224.
2206 Emidio Pepe, Trebbiano d’Abruzzo, ’07 ------------------------------------------------- 240.
VENETO
2106 Masi, Masianco, Pinot Grigio, Verduzzo, ’13 --------------------------------------------- 48.
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Bin#
DOMESTIC CHARDONNAY & BLENDS
2470 Shafer, Red Shoulder Ranch, Carneros, Napa Valley, ’11 ----------------------------- 120.
“One of the best non-malolactic, barrel fermented Chardonnays in California.” (R.P.)
2510 Kistler, McCrea Vineyard, Sonoma County, ’04---------------------------------------- 198.
R.P. 94 Points. Nose of orange liqueur, hazelnut, and earth. Steely core of
fruit. Most Chablisean of 2004 Chardonnays.
2415 Sonoma Cutrer, Russian River Ranches, ’12 ---------------------------------------------- 64.
2426 Paul Hobbs, Walker Station Vineyard, Russian River, ’12------------------------------175.
2455 William Hill, Bench Blend, Napa Valley, ’09-------------------------------------------- 68.
2512 William Hill, Central Coast, ’13 ------------------------------------------------------------- 48.
2513 Wente, Riva Ranch, Arroyo Seco, Monterey, ’10 --------------------------------------- 52.
2514 Rochioli, Chardonnay, Russian River, ’09 ---------------------------------------------- 129.
2450 Cakebread, Napa Valley, ’12 --------------------------------------------------------------- 98.
2475 Jordan, Napa Valley, ’11 ---------------------------------------------------------------------70.
2496 Far Niente, Napa Valley, ’12 -------------------------------------------------------------- 135.
Aromas of Meyer lemon layered with toasted hazlenut and nutmeg. Clean, bright acidity and
fresh, tropical fruit supported by sweet toasted oak
2497 Keenan, Spring Mountain, Napa Valley, ’11 --------------------------------------------- 70.
2420 Walter Hansel, Cuvee Alyce, Sonoma County, ’09 -------------------------------------- 79.
2515 Treana, Marsanne / Viognier, Central Coast, ‘11 ---------------------------------------- 58.
2643 King Estate, Pinot Gris, Oregon, ’12 ------------------------------------------------------ 52.
2600 Arrowood, Saralee’s Vineyard, Viognier, Russian River, ’09 --------------------------60.
2647 Hartford Court, Russian River, ’12 --------------------------------------------------------- 76.
2435 Robert Mondavi, Napa, ’12 ------------------------------------------------------------------ 49.
2511 Gavilan, Chalone Vineyard, Sonoma, ’12 ------------------------------------------------- 54.
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CALIFORNIA SAUVIGNON BLANC
2639 Matanzas Creek, Sonoma County ’11 ----------------------------------------------------- 48.
2640 Cakebread , Napa Valley ’12 --------------------------------------------------------------- 68.
2635 Loveblock, New Zealand, ’12 --------------------------------------------------------------- 56.
2646 Benton Lane, Pinot Blanc, Willamette Valley ’22 ---------------------------------------- 64.
2430 Desparada, Santa Barbara County, ’13 ----------------------------------------------------- 64.
GERMAN RIESLING WINES
3100 J.J. Prüm, Bernkasteler Badstube, Spätlese, Mosel, ’07 -------------------------------- 104.
Incredibly complex yet still delicate. Bright fruit, pleasantly floral and a touch herbaceous.
3170 Von Hovel, Saar, Mosel ’08----------------------------------------------------------------- 55.
3180 Donnhoff, Kabinett, ’12 -------------------------------------------------------------------- 69.
3181 Schmitges, Erdener Treppchen, Riesling Spatlese, Mosel, ’07 -------------------------98.
3171 Brauneberger, ’09 ----------------------------------------------------------------------------- 96.
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Bin#
FRENCH WHITE WINES
ALL THESE WINES ARE 35% DISCOUNTED
2780 J. L. Aegerter, Corton-Charlemagne, Grand Cru, Bourgogne, ’03
Reduced to $189- 290.
2785 Louis Jadot, Puligny-Montrachet, La Garenne, ’09--------Reduced to $127------ 195.
2786 Louis Jadot, Puligny-Montrachet, Morgeot, ’09 ----------- Reduced to $120------ 185.
2787 Louis Jadot, Pouilly Fuisse, Bourgogne, ’11 ------------------- Reduced to $34------ 52.
2788 Louis Jadot, Mersault, ’06 ---------------------------------------- Reduced to $78----- 128.
2751 Chartrons ER Trebuchet, Puligny-Montrachet, ’10 -------- Reduced to $104------ 160.
2752 Albert Bichot, Puligny-Montrachet, ’05 ----------------------- Reduced to $99------ 152.
2755 Chateau de Cerons, “Grand Enclos”, Sauvignon, Bordeaux, ’12
Reduced to $36-------- 55.
2753 Jean Chartron, “Clos De La Combe Bourgogne, ’11 ------- Reduced to $38-------- 58.
2756 Jean Chartron, Savigny Le Beaume, Bourgogne ’11 ------- Reduced to $59------- 90.
2759 Jean Chartron, Saint Aubin, Bourgogne, ’11 -----------------Reduced to $64-------- 99.
2758 Jean Chartron, Chassagne Montrachet, Bourgogne, ’11 ---Reduced to $120------ 185.
2757 Jean Chartron, Puligny Montrachet, ’11 ----------------------Reduced to $127----- 195.
2765 Domaine Louis Latour, Corton-Charlemange, Grand Cru, ’09Reduced to $192---295.
2860 Olivier, La’Rochette, Excellence, Pouilly-Fuisse, ’05 ----- Reduced to $142------ 218.
2770 Leroy, Meursault, Premier Cru, Les Poruzots, ’99 --------- Reduced to $172------ 265.
2771 Leroy, Puligny Montrachet, 1st Cru, ’09 -------------------- Reduced to $227------ 349.
2775 Domaine Leroy, Meursault, 1st Cru, ’96 ---------------------- Reduced to $215----- 330.
2772 Joseph Drouhin, Puligny-Montrachet, Folatieres, Premier Cru. ’08
----------------------------------------------------------------------------- Reduced to $142------ 219.
2760 Pierre Spark, Pinot Blanc, Alsace, ’11 -------------------------- Reduced to $31------ 48.
2/24/15
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VINI ROSSI ITALIANI
PIEMONTE
DOLCETTO
5529 Abbona, Dogliani, ‘10 ------------------------------------------------------------------------ 56.
5531 Luigi Einaudi, Dogliani, ’11 ---------------------------------------------------------------- 65.
5532 Sori Paitin, 09 ---------------------------------------------------------------------------------- 52.
5521 Bersano, Coldelfosso, Dolcetto d’Alba, ’10 ---------------------------------------------- 48.
BARBERA
4351 Batasiolo, Sovrana, Single Vineyard, Barbera d’ Alba ‘09 ----------------------------- 62.
4346 Damilano, Barbera d’Asti, ’10 -------------------------------------------------------------- 55.
4325 Cascina Val de Prete, Serra de Gatti, Barbera d’Alba, ‘09 ------------------------------ 59.
4329 Michele Chiarlo, Barbera d’Asti, Le Orme, ’11 ------------------------------------------ 54.
4335 Michele Chiarlo, Barbera d’Asti, La Court, ’11 ------------------------------------------- 92.
4342 De Forville, Barbera, ’12 -------------------------------------------------------------------- 68.
4348 Paolo Scavino, Barbera, ’11 ----------------------------------------------------------------- 78.
4417 Suri’, Villa Giada, Barbera d’Asti, ’13 ----------------------------------------------------48.
4336 Vobis Tua, Volpi, Barbera d’Asti, ’11 ----------------------------------------------------- 52.
4327 Bersano, Costa Lunga, Barbera d’Asti, --------------------------------------------------- 52.
4352 Sori Paitin, Serra, Barbera d’Alba, ’09 ---------------------------------------------------- 60.
4338 Per Alessandra, Pasquero, Barbera d’Alba, ’11 ------------------------------------------ 54.
4321 Fontana Fredda “Briccotondo”, Barbera d’Alba, ’12 ------------------------------------ 52.
4334 Enzo Boglietti, Barbera d’Alba, ’12 ------------------------------------------------------- 62.
4349 Giacomo Conterno, Barbera d’Alba Francia, ’12 ------------------------------------- 118.
2/24/15
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Bin #
10240
ALTRI PIEMONTE
Luciano Sandrone, Valmaggiore, Nebbiolo d’Alba, ’10 ---------------------------- 108.
Sour cherry, strawberry, lavender and acacia with a backbone of wet leather, spice
and vanilla. Still a bit young, but boasts strong tannins and full body with a finish
that lasts and lasts.
10266
Castello Conti, Boca, Nebbiolo, Vespolina, ’85 ------------------------------------- 366.
Vibrant, intense and extraordinary lively blend of 70% Nebbiolo, 20% vespolino and
10% uva rara. Incredible finish and almost impossible to find vintage. – A MASTERPIECE!
10267
Castello Conti, Boca, Nebbiolo, Vespolina, ’89 ------------------------------------- 280.
Pronounced nose of plum and blackberry. Long cherry finish. One of the greatest
vintages of the Century!
10268
Castello Conti, Boca, Rosso Delle Donne, ’00 --------------------------------------- 253.
10262
Bruno Giacosa, Valmaggiore, Nebbiolo d’Alba, ’08 -------------------------------- 107.
10203
La Spinetta, Nebbiolo, Langhe, ’10 ----------------------------------------------------- 78.
10256
Enzo Boglietti, Nebbiolo, Langhe, ’09 --------------------------------------------------72.
10254
Eugenio Bocchino, Nebbiolo, ’10 -------------------------------------------------------- 86.
10258
Elvio Cogno, Montegrilli, Langhe Rosso, ’10 ------------------------------------------ 80.
10232
Conterno, “Cerretta”, Nebbiolo, ’09 --------------------------------------------------- 156.
10233
Conterno, Langhe, ’10 --------------------------------------------------------------------- 78.
10221
Conterno, Langhe, “Il Favot”, ’11 ----------------------------------------------------- 140.
10227
Marchesi di Gresy, Langhe Nebbiolo, ’10 ----------------------------------------------62.
10205
Paolo Scavino, Rosso, ‘11 ----------------------------------------------------------------- 60.
Fresh, aromatic and harmonious combination of Nebbiolo, Barbera and Dolcetto with
real Piedmontese character. A fantastic bargain.
10204
Paolo Scavino, Langhe, Nebbiolo, 08 --------------------------------------------------- 78.
10208
Travaglini, Gattinara, Tre Vigne, ‘08 -------------------------------------------------- 108.
2/24/15
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Bin#
BAROLO
8400 La Spinetta, Vigneto Campe, ’01 --------------------------------------------------------- 280.
8410 La Spinetta, Garretti, ’06------------------------------------------------------------------- 198.
8460 Armando Parusso, Bussia Vigna Fiurin, ’00 -------------- Reduced to $180------ 240.
8480 Armando Parusso, Bussia Vigna Munie, ’00--------------- Reduced to $180----- 240.
10162 Fratelli Alessandria, Gramolere, ’07 ------------------------------------------------------138.
8501 Domenico Clerico, Percristina, ’00------------------------------------------------------- 595.
8530 Domenico Clerico, Ciabot Mentin Ginestra ,’00 --------------------------------------- 290.
8531 Domenico Clerico, Ciabot Mentin Ginestra, ’01 --------------------------------------- 330.
8561 Domenico Clerico, Pajana, ’00 ------------------------------------------------------------ 290.
W.S. 93 Points. Ripe fruit and integrated New oak aromas. Full-bodied with chewy
tannins and a long finish.
8562 Domenico Clerico, Pajana, ’01 ------------------------------------------------------------ 390.
3 Bicchieri Gambero Rosso Finalist. Aromas of toasted oak, crushed berries
and dried flowers. Full-bodied palate, with silky tannins and a long caressing finish.
8563 Domenico Clerico, Pajana, 99 ------------------------------------------------------------- 445.
Nose of plum jam, hints of vanilla bean, roses, full bodied, velvety tannins. W.S. 95 points
8981 Michele Chiarlo Cerequio 50th Anniversary, ’06 --------------------------------------- 350.
8982 Michele Chiarlo Cannubi, ’07 ------------------------------------------------------------- 230.
8983 Michele Chiarlo Brunate, ’00 -------------------------------------------------------------- 228.
9084 Damilano, Cannubi, ’06 -------------------------------------------------------------------- 224.
9085 Damilano, Cannubi, ’07 -------------------------------------------------------------------- 242.
8680 Riofava, Surì, ’04 ---------------------------------------------------------------------------- 225.
A very complex bouquet with fresh cherries, plum, sweet tobacco, menthol,
dried violet and a touch of earth. Youthful tannins following through to a
enveloping full finish. This vintage has certainly raised the bar for future vintages.
8720 Gianni Gagliardo, Preve, ’01 -------------------------------------------------------------- 298.
An elegant Barolo that showcases bright fruit dancing across your palate
With vanilla, minerals, and fresh picked rose petal. A beauty! Only 650 cases!
8721 Gianni Gagliardo, Preve, ’06 -------------------------------------------------------------- 270.
8724 Gianni Gagliardo, ’09 ----------------------------------------------------------------------- 120.
8682 Prunotto, ’08 ------------------------------------------------------ Reduced to $98.------ 144.
2/24/15
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Bin#
BAROLO
9571 Contratto, Cerequio, ’00 ---------------------------------------- Reduced to $190------290.
8906 Bongiovanni, ’08 ---------------------------------------------------------------------------- 149.
8904 Bongiovanni, ’10 ---------------------------------------------------------------------------- 130.
8902 Bongiovanni, Pernnano,’04 ---------------------------------------------------------------- 166.
8903 Bongiovanni, Pernnano, ’08 --------------------------------------------------------------- 175.
8850 Elvio Cogno, Vigna Elena, ’04 ------------------------------------------------------------ 240.
8855 Elvio Cogno, Bricco Pernice, ’05 --------------------------------------------------------- 240.
8845 Elvio Cogno, Cascina Nuova, ’06 --------------------------------------------------------- 120.
8846 Elvio Cogno, Cascina Nuova, ’08 ------------------------------Reduced to $89------- 120.
8885 Conterno Fantino, Sori Ginestra, ’06 ----------------------------------------------------- 220.
9385 Boasso, Gabutti, ’98 --------------------------------------------- Reduced to $125----- 185.
9065 Batasiolo, Vigneto, Briccolina, ’04---------------------------------------------------------215.
9042 Batasiolo, Vigneto, Bofani, ’05 ------------------------------------------------------------ 160.
9041 Batasiolo, Vigneto, Cerequio, ‘06 ----------------------------------------------------------160.
9075 G. D. Vajra, Bricco delle Viole, ’05 ------------------------------------------------------ 189.
9456 Ceretto Bricco Roche, ’04 ------------------------------------------------------------------ 495.
9436 Ceretto Bricco Roche, Prapot, ’01 -------------------------------------------------------- 268.
9437 Fontanafredda, Lazzarito, ’99----------------------------------- Reduced to $150----- 224.
9260 E. Pira and Figli, Cannubi, ’05 ------------------------------------------------------------ 250.
9265 E. Pira and Figli, Cannubi, Chiara Boschis ’06 ----------------------------------------- 250.
9266 E. Pira and Figli, Cannubi, Chiara Boschis ’09 ----------------------------------------- 224.
9076 Giovanni Vajra, “Albe”, ’06 --------------------------------------------------------------- 110.
9453 Francesco Rinaldi, Cannubbio, ’06 ------------------------------------------------------- 224.
9451 Francesco Rinaldi, Cannubbio, ’07 ------------------------------------------------------- 210.
9452 Francesco Rinaldi, Brunate, ’06 ----------------------------------------------------------- 168.
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Bin#
BAROLO
The ultimate and purest expression of Barolo can be found in bottles bearing the Giacomo Conterno name.
In fact, they represent the ideal of traditional Barolo: rich, powerful, massively structured, and capable of
long aging in bottle.
8619 Giacomo Conterno, Cascina Francia, ’97--------------------------------------------------475.
8625 Giacomo Conterno, Cascina Francia, ’07------------------------------------------------- 340.
Exquisite balance, fascinating complexity, with well balanced fruit and an amazing nose.
This is quintessential Barolo.
8626 Giocomo Conterno, Cascina Francia, ’08------------------------------------------------- 360.
8627 Giocomo Conterno, Cascina Francia, ’09------------------------------------------------- 375.
8630 Giocomo Conterno, Cascina Francia, ’10 ------------------------------------------------ 480.
8629 Giocomo Conterno, Sori Ginestra, ’06 --------------------------------------------------- 238.
8656 Giacomo Conterno, Monfortino Riserva, ’95--------------------------------------------1150.
8660 Giacomo Conterno, Monfortino Riserva, ‘97 ----------------------------------- -------1160.
W.S. 97 Points. 3 Bicchieri Gambero Rosso. Fantastic aromas of plum,
dried fruit & flowers. Full-bodied, velvety & rich tannins with a long & exotic
finish. “Seriously Good!!” (J.S.)W.S. – “Extraordinary!!” Gino Ferraro
Tanzer, 98 pts. Knockout nose of red fruits, spice, violet, leather and mocha. Deep, full red,
with vibrant fruit and a nearly endless finish.
2/24/15
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Bin#
BAROLO
Aldo Conterno is known as the "King of Barolo" in Italy. Poderi Aldo Conterno is situated in Monforte
d'Alba on the prized Bussia Soprano vineyard, in the heart of the Barolo region.
9181 Aldo Conterno Bussia, ’01 ------------------------------------------------------------------295.
9190 Aldo Conterno, Cicala, Bussia, ‘06 ------------------------------------------------------- 275.
9200 Aldo Conterno, Colonello, Bussia, ’06 --------------------------------------------------- 245.
9222 Aldo Conterno, Romirasco, Bussia ’06 -------------------------------------------------- 349.
9223 Aldo Conterno, Romirasco, Bussia ’10 -------------------------------------------------- 465.
9229 Aldo Conterno, GRANBUSSIA, Riserva, 01-------------------------------------------- 645.
9221 Aldo Conterno, GRANBUSSIA, Riserva, 05-------------------------------------------- 735.
100 pts. James Suckling, “One of the Greatest Barolos I’ve ever tasted!” This is
what both Gino & I said when tasting this. Incredible!!
The Rocche dei Manzoni estate is situated in the heart of the Barolo zone at Monforte d'Alba. The estate has
around 40 hectares of vines, all of which are situated in some of the best positions within the commune of
Monforte d'Alba.
9825 Rocche dei Manzoni, Big’d Big, ’05 ----------------------------------------------------- 229.
9821 Rocche dei Manzoni, Vigna D’la Roul, ’97------------------- Reduced to $180----- 245.
9822 Rocche dei Manzoni, Vigna D’la Roul, ’98-------------------- Reduced to$180----- 245.
9823 Rocche dei Manzoni, Vigna D’la Roul, ’99------------------- Reduced to $180---- 245.
8628 Conterno Fantino, Sori Ginestra, ’08 ----------------------------------------------------- 390.
Exotic mélange of plums, black cherries, spices and licorice takes shape in the glass.
Rich and aromatic, this wine captures all of the magic of the Barolo.
2/24/15
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Bin#
BAROLO
9240 Bruno Giacosa, Falletto di Serralunga, ‘97 ---------------------------------------------- 450.
W.S. 93 Points. 2 Bicchieri Gambero Rosso. Beautiful and very nice! Ripe Berry
Fruit, milk chocolate, and spice aromas. Full-bodied, round, ripe tannins,
9231 Bruno Giacosa, Falletto di Serralunga, ’98 ---------------------------------------------- 550.
3 Bicchieri Gambero Rosso. Refined notes of violets and carnations with rain
Soaked earth. Elegant fruit, wild strawberry and a long finish that reveals a balsamic vein.
9232 Bruno Giacosa, Falletto di Serralunga, ’05----------------------------------------------- 432
9233 Bruno Giacosa, Le Rocche del Faletto Riserva, ’01 ------------------------------------990.
9241 Bruno Giacosa, Le Rocche del Faletto Riversa, ’08 ------------------------------------ 990.
W.S. 96 Points. Densely woven full bodied Barolo with hints of roses and violet notes.
Tannic with incredible potential. A CLASSIC!
9344 Pio Cesare, 1964 ----------------------------------------------------------------------------- 540.
9345 Pio Cesare, 1985 ----------------------------------------------------------------------------- 504.
9346 Pio Cesare, 1990 ----------------------------------------------------------------------------- 420.
9364 Pio Cesare, 2010 ----------------------------------------------------------------------------- 166.
9363 Pio Cesare, Ornato, ’05 Awesome! ------------------------------------------------------- 295.
“Single Vineyard “
9401 Vietti Rocche, ’08 --------------------------------------------------------------------------- 319.
Complex & full bodied with aromas of roses, liquorice, some spice & truffles. Powerful
yet elegant, silky tannis on the finish.
9412 Vietti, Brunate, ’07-------------------------------------------------------------------------- 340.
Rated 97 pts. Intense aromas of sliced plum, white truffle undertones, full bodied with
big, velvety tannins. Great balance of fruit and acidity. Possibly the best vintage ever.
9413 Vietti, Lazzarito, ’07------------------------------------------------------------------------ 340.
Rated 94 pts. Very masculine, with overtones of ripe cherry, leather and beef jerky. Soft
textured tannins with power and a very long finish.
9414 Vietti, Lazzarito, ’10------------------------------------------------------------------------ 352.
9426 Vietti, Villero, Riserva, ’06 ---------------------------------------------------------------- 755.
9410 Vietti, Castiglione, ’09 ---------------------------------------------------------------------- 125.
9415 Vietti, Rocche, ’10 -------------------------------------------------------------------------- 320.
9381 Enzo Boglietti, Case Nere, ’07 ------------------------------------------------------------ 179.
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Bin#
BAROLO
The diversity of terroir gives the Scavino’s a unique opportunity to produce wines of extraordinary quality.
9600 Paolo Scavino, Bric del Fiasc, ’96 -------------------------------------------------------- 340.
W.S. 90 Points. Aromas of fresh mushrooms, berry and cherry. Medium-bodied
palate with silky tannins and sweet fruit.
9601 Paolo Scavino, Bric del Fiasc, ’97 -------------------------------------------------------- 400.
9605 Paolo Scavino, Bric del Fiasc, ‘99 -------------------------------------------------------- 340.
Dense and complex, with a detailed matrix holding the flavors together.
black cherry, raspberry, tar, leather and licorice flavors.
9606 Paolo Scavino, Bric del Fiasc, ‘10-------------------------------------------------------- 192.
9632 Paolo Scavino, Rocche dell’Annunziata Riserva, ’99 ---------------------------------- 655.
R.P. 95 Points. 3 Bicchieri Gambero Rosso Finalist. It’s 60 year old vines
eminate wild berries, minerals and rose petal. A very full-bodied wine with
extensive length and gripping tannins. A real powerhouse!
9634 Paolo Scavino, Rocche dell’Annunziata Riserva, ’01 ---------------------------------- 696.
W.S. 97 Points. 3 Bicchieri Gambero Rosso. All the beauty and elegance of Nebbiolo
perfectly married with barrique aging.
9640 Paolo Scavino, Bricco Ambrogio, ’10 ---------------------------------------------------- 158.
9663 Paolo Scavino, Carobric, ’03 ----------------------------------- Reduced to $180----- 316.
W.S. 95 Points. Powerful and massive. A nose full of ripe fruit and herbs with
Floral highlights. Full-bodied with long chewy tannins.
9665 Paolo Scavino, Carobric, ’10 -------------------------------------------------------------- 198.
9597 Paolo Scavino, Monvigliero, ’07 ---------------------------------------------------------- 190.
9664 Paolo Scavino, Cannubi, ’06 --------------------------------------------------------------- 190.
The Sandrone winery was founded in 1978, born from a desire to make the finest possible expression of the
Nebbiolo grape from the unique terroirs of the Langhe. This passion has informed the decision making at
every step of the process.
9900 Luciano Sandrone, Cannubi Boschis, ’97 ----------------------------------------------- 490.
W.S. 93 Points. Aromas of plums, crushed berries and flowers. .
9903 Luciano Sandrone, Cannubi Boschis, ’00 ----------------------------------------------- 330.
9905 Luciano Sandrone, Cannubi Boschis, ’06----------------------------------------------- 380.
9931 Luciano Sandrone, Le Vigne, ’01 -------------------------------------------------------- 330.
W. S. 92 Points. 3 Bicchieri Gambero Rosso Finalist.
9934 Luciano Sandrone, LeVigne, ’05 --------------------------------------------------------- 320.
9933 Luciano Sandrone, Le Vigne, ’06--------------------------------------------------------- 345.
2/24/15
16
Bin#
BAROLO
9680 Teobaldo Cappellano, Pie Rupestris, ‘05 ------------------------------------------------ 245.
9690 Teobaldo Cappellano, Pie Franco, ’05 ---------------------------------------------------- 378.
9750 Sergio Barale, Castellero, ’05 -------------------------------------------------------------- 200.
9770 Sergio Barale, Cannubi, ’04 ---------------------------------------------------------------- 288.
9874 Luigi Einaudi, Cannubi, ’05 --------------------------------------------------------------- 240.
Brilliant Garnet red, amber with time. Frangrance of fruit and spices. Full & Velvety
with a long final taste of Goudron and spices.
9877 Luigi Einaudi, Cannubi, ’08 --------------------------------------------------------------- 240.
9876 Luigi Einaudi, Terlo, ’07 ------------------------------------------------------------------- 148.
9875 Luigi Einaudi, Terlo, ’08 ------------------------------------------------------------------- 152.
9886 Revello, Giachini, ’06 ----------------------------------------------------------------------- 165.
9885 Revello, Vigna Gattera, ’07 ---------------------------------------------------------------- 172.
9780 Marziano Abbona Ravera, ‘06 ------------------------------------------------------------- 175.
9781 Marziano Abbona Pressenda, ‘04 --------------------------------------------------------- 189.
8741 Renzo Seghesio, Pajana, ’96 ------------------------------------ Reduced to $235----- 348.
9993 Marcarini, La Serra, ’08 -------------------------------------------------------------------- 150.
9975 Marcarini, Brunate, ’07 --------------------------------------------------------------------- 225.
10040 Roberto Voerzio, Cerequio, ’99------------------------------- Reduced to $650----- 930.
Extremely rare Barolo! Produced from the highly sought after single vineyard
‘Cerequio’ out of the La Morra commune. Intensity, power, and finesse!
10061 Giacomo Borgogno, Riserva, ’88 -------------------------------------------------------- 390.
10064 Giacomo Borgogno, 00 ------------------------------------------------------------------- 360.
10071 Giacomo Borgogno, “Fossati”, ’08 ------------------------------------------------------ 290.
10160 Minuto, ’71 --------------------------------------------------------------------------------- 190.
2/24/15
17
BAROLO
Bin#
9500
Oddero, Rocche, ’04------------------------------------------------------------------------174.
9502
Oddero, Rocche di Castiglione, ’10 ----------------- ------------------------------------220.
9501
Oddero, ’10 --------------------------------------------------------------------------------- 170.
9503
Oddero, Villero, ’10 ----------------------------------------------------------------------- 220.
10070 Bartolo Mascarello, Cannubi, Riserva, ’54 --------------------------------------------- 780.
Il Maestro of Barolo! Gino had a bottle N.Y.E. 2010. It still shows well! Amber color
With strawberry and raspberry flavors and good tannins. “If you like old world wines
That still drink well, I recommend this!” Gino.
10100 Bartolo Mascarello, ’70 ---------------------------------------- Reduced to $475----- 780.
10120 Bartolo Mascarello ’04 -------------------------------------------------------------------- 320.
9970
Scarzella, “Vigna Merenda”, ’01 -------------------------------------------------------- 240.
9130
Azelia, San Rocco, ’00 ----------------------------------------- Reduced to $140----- 195.
9122
Azelia, Bricco Fiasco, ’01 ---------------------------------------------------------------- 190.
W.S. 93 Points. 3 Bicchieri Gambero Rosso. Very indicative of Barolo. Aromas of wild
berries, rose, leather and tobacco. Perfect acidity balanced with unparrelled
gripping tannins.
9131
Renzo Seghesio, “Pajana” ‘04------------------------------------------------------------ 195.
9155
Renato Ratti, Rocche, ’06 ----------------------------------------------------------------- 198.
9151
Renato Ratti, Mercenasco, ’07 ----------------------------------------------------------- 130.
9170 Giacomo Marengo, Fontanazza, ’01 ----------------------------------------------------- 228.
Power, finesse and excellent structure perfectly define this Barolo. Features raspberry
9435 Boroli, Cerequio, ’04 ----------------------------------------------------------------------- 185.
9460 Josetta Saffirio, ’04 ------------------------------------------------------------------------- 148.
9470 Josetta Saffirio, Persiera, ’04 -------------------------------------------------------------- 238.
9490 Ca’ Rome, Rapet, ’08-----------------------------------------------------------------------180.
9133 Palladino “Vigna Brolio” ’05 ------------------------------------------------------------- 128.
9135 Palladino, Parafada, ’07 -------------------------------------------------------------------- 120.
9172 Cavallotto, “Vignolo”, Riserva, ’00 ------------------------------------------------------- 256.
2/24/15
18
Bin#
BARBARESCO
7601 La Spinetta, Vigneto Starderi, ’98 ---------------------------------------------------------340.
W.S. 93 Points. 3 Bicchieri Gambero Rosso.
7602 La Spinetta, Vigneto Starderi, ’99----------------------------------------------------------320.
7631 La Spinetta, Vigneto Valeirano, ’99 ----- ------------------------------------------------ 340.
W.S. 95 Points. 3 Bicchieri Gambero Rosso Finalist.
7632 La Spinetta, Vigneto Valeirano, ’00 ---------------- -------------------------------------- 320.
7633 La Spinetta, Vigneto Valeirano, ’01 -------------------------------------------------------290.
7634 La Spinetta, Vigneto Valeirano, ’05 ------------------------------------------------------ 350.
7660 La Spinetta, Vigneto Gallina, ’99 ----------------------------------------------------------280.
W.S. 92 Points. 3 Bicchieri Gambero Rosso
Gallina is elegant, full-bodied and has solid tannins!
7661 La Spinetta, Vigneto Gallina, ’05 --------------------------------------------------------- 350.
7600 La Spinetta, , Bordini, ’06 ------------------------------------------------------------------ 135.
“Our
wines reflect the magic of a terrain, the vineyard, and not the hand of a winemaker”
Giorgio Rivetti, Owner/Winemaker-La Spinetta
7721 Bruno Rocca, Caparosso, ’01 -------------------------------------------------------------- 189.
7720 Bruno Rocca, ’06 ---------------------------------------------------------------------------- 145.
7725 Bruno Rocca, Rabaja, ’06 ------------------------------------------------------------------ 170.
7740 Orlando Abrigo, Vigna Montersino, ’01 ------------------------------------------------- 220.
W.S. 92 Points. 2 Bicchieri Gambero Rosso. A bouquet of red fruit, spring flowers, and
Sweet spices. Full-bodied with a finish that continues to expand on your palate.
8270 Batasiolo, ’10 ---------------------------------------------------------------------------------- 98.
2/24/15
19
Bin#
BARBARESCO
7839 Produttori del Barbaresco, ’10------------------------------------------------------------------90.
7841 Produttori del Barbaresco, Rio Sordo, Riserva,’07------------------------------------------148.
7844 Produttori del Barbaresco, Montestefano, ’05------------------------------------------------148.
7842 Produttori del Barbaresco, Montestefano, Riserva, ’07------------------------------------ 148.
7845 Produttori del Barbaresco, Montestefano, ’09------------------------------------------------148.
7840 Produttori del Barbaresco, Asili Riserva, ’07------------------------------------------------148.
2 Bicchieri Gambero Rosso. Proof of an amazing vintage in Piedmont. Scents of
menthol, licorice and tar wrapped around a red fruit core. Perfect structure!
7899 Vietti, Masseria, ’03-----------------------------------------------------------------------------242.
7900 Vietti, Masseria, ’04-----------------------------------------------------------------------------242.
7901 Vietti, Masseria ’05------------------------------------------------------------------------------242.
7902 Vietti, Masseria, ’07-----------------------------------------------------------------------------242.
7980 CA’ROME, Maria di Brun, ’05----------------------------------------------------------------230.
7981 CA’ROME, Rio Sordo, ’08---------------------------------------------------------------------230.
7987 Bruno Giacosa, Santo Stefano di Neive, 1997 ----------------------------------------------465.
8004 Bruno Giacosa, Santo Stefano di Neive, 2001-----------------------------------------------398.
3 Bicchieri Gambero Rosso. Pale color and a flowery nose with notes of earth
and rose petals. Palate of citrus peel and a long mouthfilling finish.
7984 Bruno Giacosa, Asili, 2001---------------------------------------------------------------------400.+
7985 Bruno Giacosa, Asili, 2008 --------------------------------------------------------------------504.
7986 Bruno Giacosa, Asili, 2009 --------------------------------------------------------------------324.
7990 Bruno Giacosa, Vigna Santo Stefano, Albasani, 2011-------------------------------------595.
7700 Ceretto, Bricco Asili, ’01-----------------------------------------------------------------------260.
W.S. 91 Points. Focused, very pretty with plum, berry and tobacco.
Full-bodied, with a long finish. Best after 2010.
7712 Ceretto, Bricco Asili, ’04----------------------------------------------------------------------- 325.
2/24/15
20
Bin#
BARBARESCO
8150 Azienda Agricola Ronchi, Ronchi, ’06----------------------------------------------------122.
8230 Pio Cesare, Il Bricco, ’00 -------------------------------------------------------------------311.
3 Bicchieri Gambero Rosso Finalist.. Expansive aromas of herbs, tobacco, plum
And integrated toasty oak. Full-bodied, round and unctuous.
8235 Pio Cesare, Il Bricco, ’04 ------------------------------------------------------------------ 320.
8255 Pio Cesare, ’06 ------------------------------------------------------------------------------- 165.
8251 Michele Chiarlo, Asili, ’10 ---------------------------------------------------------------- 295.
8300 Ada Nada, Cichin ’00 ---------------------------------------------------------------------- 182.
8310 Ada Nada, Elisa, ’05 ----------------------------------------------------------------------- 178.
8030 Cocito, Baluchin, ‘01------------------------------------------------------------------------162.
2 Bicchieri Gambero Rosso. Aromas of raspberry, rose, tar and leather. Full-bodied
with gripping tannins. Only 555 cases made.
8250 Cigliuti, Vigne Erte, 07 -------------------------------------------------------------------- 128.
8271 Sori Paitin, Pasquero Elia, 07 --------------------------------------------------------------- 90.
8231 Castello di Neive, Santo Stefano, ’06 ----------------------------------------------------- 198.
2/24/15
21
Bin#
BARBARESCO
Marchesi di Gresy makes traditional Barbaresco & is one of Gino’s Favorites!
8338 Marchesi dei Gresy, Martinenga, ‘95 ---------------------------------------------------------246.
8330 Marchesi dei Gresy, Camp Gros Martinenga, ’96 ------------------------------------------290.
8337 Marchesi dei Gresy, Camp Gros Martinenga, ’04 ------------------------------------------290.
8331 Marchesi di Gresy Gaiun Martinenga, ’96 --------------------------------------------------290.
ANGELO GAJA BAROLO & BARBARESCO
ON THE NEXT PAGE
2/24/15
22
ANGELO GAJA
Bin#
10300 Costa Russi, Nebbiolo, Langhe, ‘96 ---------------------------------------------------- 950.
10303 Costa Russi, Nebbiolo, Langhe, ’99 ---------------------------------------------------- 890.
W.S. 100 Points
10310 Costa Russi, Nebbiolo, Langhe, ’07 -------------------------------------------------- 1150.
10311 Costa Russi, Nebbiolo, Langhe, ’09 -------------------------------------------------- 1190.
10325 Dagromis, Barolo, ’06 -------------------------------------------------------------------- 265.
10326 Dagromis, Barolo, ’07 -------------------------------------------------------------------- 255.
10351 Sperss, Nebbiolo, Langhe, ’96 ---------------------------------------------------------- 990.
10354 Sperss, Nebbiolo, Langhe, ’01 ---------------------------------------------------------- 750.
10392 Sori Tildin, Nebbiolo, Langhe, ’01 ----------------------------------------------------- 950.
10396 Sori Tildin, Nebbiolo, Langhe, ’04 ----------------------------------------------------- 890.
10393 Sori Tildin, Nebbiolo, Langhe, ’05 ---------------------------------------------------- 1100.
10420 Sori San Lorenzo, Nebbiolo, Langhe, ’74 -------------------------------------------- 990.
10430 Sori San Lorenzo, Nebbiolo, Langhe, ’99 --------------------------------------------- 995.
10397 Sori San Lorenzo, Nebbiolo, Langhe, ’04----------------------------------------------895.
10496 Brunello di Montalcino, Rennina ’04--------------------------------------------------- 398.
10498 Brunello di Montalcino, Rennina ’07--------------------------------------------------- 387.
2/24/15
23
Bin#
ANGELO GAJA
10460 Barbaresco, ’71 ---------------------------------------------------------------------------- 680.
10472 Barbaresco, ‘88 ---------------------------------------------------------------------------- 990.
10485 Barbaresco, 00 ----------------------------------------------------------------------------- 520.
10490 Barbaresco, ’04 ---------------------------------------------------------------------------- 590.
10491 Barbaresco, ’09 ---------------------------------------------------------------------------- 575.
10487 Barbaresco, ’10 ---------------------------------------------------------------------------- 590.
12399 Gaja, Magari, Toscana, ’11 -------------------------------------------------------------- 185.
Merlot, Cabernet, Cabernet Franc
12400 Gaja, Promis, Toscana ’11 --------------------------------------------------------------- 125.
12404 Gaja, Cā Marcanda, Toscana ’10 ------------------------------------------------------- 295.
“These wines should be drunk for a celebration, such as: A beginning of a new venture, Closing a Big Deal,
Friendship, Marriage, Divorce, Anniversary, Birthday, Or Just Because!” ANGELO GAJA
2/24/15
24
CALABRIA
Bin#
5701
Crisera, Armacia, Gaglioppo/Malvasia Nero, ’12 --------------------------------------- 60.
5702
Crisera, Nerome di Calabria, Sangiovese/Calabrian Nerello, ’08 --------------------- 90.
5709
Librandi, Gravello, Gaglioppo/Cabernet Sauvignon, ’09 ------------------------------- 89.
5712
Librandi, Magno Megonio, 100% Magliocco, ’09 -------------------------------------- 80.
5741
Terre di Balbia Serramonte, ‘06 ------------------------------------------------------------ 95.
5715
Savuto, Odoardi, IGT, ‘06--------------------------------------------------------------------52.
5723
Serra San Guigna Du Cropio, IGT, ’08-----------------------------------------------------80.
5703
Ciró du Cropio, Damis, Riserva, IGT, ’05------------------------------------------------128.
5711
Librandi, Ciró Rosso, Duca, S. Felice, IGT, ’09-------------------------------------------74.
PUGLIA
12490 Rivera, Il Falcone, Nero di Troia/Montepulciano, Castel del Monte, ’07 ------------ 92.
12491 Primitivo, Tormaresca, IGT, ’12------------------------------------------------------------52.
2/24/15
25
Bin#
SICILIA
10530 Passopisciaro, Passopisciaro, Nerello Mascalese, ’10 -------------------------------- 88.
10531 Passopisciaro, Contrada Chiappemacine, Nerello Mascalese, ’09 ----------------- 145.
10532 Passopisciaro, Contrada Sciaranuova, Nerello Mascalese, ’10 -------------------- 168.
10534 Passopisciaro, Contrada Porcaria, Nerello Mascalese, ’10 -------------------------- 165.
10535 Planeta, Santa Cecilia, Doc Noto, IGT, ’09 --------------------------------------------- 98.
10536 Planeta, Burgese, ’08 --------------------------------------------------------------------- 100.
Blend of Cabernet Sauvignon and Cabernet Franc
10551 Ceuso, Custera, Nero d’Avola/Cabernet Sauvignon/Merlot ’08---------------------- 94.
10563 Palari, Faro ’06 ---------------------------------------------------------------------------- 198.
Blend of 7 indiginous grapes of Sicily. Mostly Nerello Mascarese and Nerello Cappuccio.
Rudy red color with reflection of Garnet. Perfume of Jasmine, Cardamon with ripe
red fruit, spice and vanilla. Taste is dry, velvety, sweet tannins with long persistent finish.
10555 Stemmari, Nero d’Avola, ’12 ------------------------------------------------------------- 45.
SARDEGNA
4560
Sella & Mosca, Cabernet, Marchese di Villamarina, ’04 ---------------------------- 160.
5650
Sella & Mosca, Cannonau di Sardegna Riserva, Grenache, ’09 --------------------- 54.
12500 Argiolas, Cannanau/Bovale/Carignano/Red Malvasia, Turriga, ’05 --------------- 183.
5656
2/24/15
Pala Sarai, Carinano/Cannonau/Bovale, ’07 ------------------------------------------- 110.
26
Bin#
CAMPANIA
4275 Dionigi Paonessa, Aglianico/Piedirosso, Ranfino, Falerno del Massico, ’07-------Reduced to $140---- 240.
4280 Brunigi Galco, Aglianico/Piedirosso, La Pera, Falerno del Massico, ’07-------------Reduced to $140---- 240.
4285 Volpara, Aglianico/Piedirosso, Tuoro, Falerno del Massico, ’07-Reduced to $140 240.
4290 Cantina Capizzi, Aglianico/Piedirosso, Pittacium, Falerno del Massico,’08---------Reduced to $140----- 240.
4070 Boccella, Aglianico, Taurasi, ’05----------------------------------------------------------- 115.
4243 Mastroberardino, Aglianico, Radici, Taurasi, Riserva, ‘82------------------------------490.
4180 Mastroberardino, Aglianico, Radici, Taurasi, Riserva, ’99------------------------------390.
One of the top wines produced in Italy.
4178 Mastroberardino, Aglianico, Radici, Taurasi, Riserva, ’06------------------------------198.
4241 Mastroberardino, Aglianico, Radici, Taurasi, ’05-----------------------------------------148.
4245 Mastroberardino, Aglianico, Radici, Taurasi, 08------------------------------------------144.
4260 Mastroberardino, Aglianico, Historia, ’97--------------------------------------------------260.
4071 Pipoli, Aglianico del Vulture, ’10------------------------------------------------------------52.
4030
Feudi di San Gregorio, Aglianico, Rubrato, ’10 ----------------------------------------- 65.
4160
Nanni-Cope, Terre del Vulturno, ’08------------------------------------------------------ 108.
A blend of Aglianico, Pallagrello Negro and Casavecchia grapes.
LOMBARDIA
5726 Vigna Santella del Gröm, Curtefranca DOC, ’09-------------------------------------------88.
2/24/15
27
MARCHE
Bin#
7380 Umani Ronchi, Montepulciano, Cumaro, Conero Riserva, ’08 ------------------------ 98.
3 Bicchieri Gambero Rosso Finalist. Opaque in color, intense dark fruit, full-bodied!
7374 Ciu Ciu, Gotico, Sangiovese/Montepulciano, ‘08 -------------------------------------- 65.
7375 Umani Ronchi, Montepulciano, San Lorenzo, Rosso Conero, ’10--------------------- 56.
7360 Pélago, Marche Rosso, IGT, ’08 ---------------------------------------------------------- 160.
7378 Valturio, IGT, ’08 ---------------------------------------------------------------------------- 98.
7365 Afro, Marche Rosso, ’00--------------------------------------------------------------------- 80.
UMBRIA
10679 Perticaia, Rosso, Montefalco, ’10 -------------------------------------------------------- 60.
Sagrantino, Sangiovese, Canaiolo
10681 Perticaia, Sagrantino di Montefalco, ’06 ------------------------------------------------ 95.
10693 Arnaldo Caprai, 25 Anni, Sagrantino di Montefalco, ’04-----------------------------250.
3 Bicchieri Gambero Rosso. Sagrantino at its finest created by the best producer
10694 Arnaldo Caprai, 25 Anni, Sagrantino di Montefalco, ’07-----------------------------250.
10676 Pipparello, Rosso Montefalco, Paolo Bea, ’06-----------------------------------------125.
10675 Goretti, Sagratino di Montefalco, ’07 -------------------------------------------------- 102.
10665 Goretti, Rosso di Montefalco, ’10 -------------------------------------------------------- 56.
10678 Edizione, Cinque Autoctoni, Farnese, ’11 --------------------------------------------- 112.
10666 S. Valentino, Rosso Umbria, Paolo Bea, ’07 ------------------------------------------ 124.
2/24/15
28
Bin#
ABRUZZO
Emidio Pepe
Traditional style, made only in great vintages. No filters, no press, no chemicals,
no machines. ALL NATURAL. Emidio Pepe – “King of Montepulciano d’Abruzzo”.
7001 Emidio Pepe, Montepulciano d’Abruzzo, Riserva, ’74 -------------------------------- 650.
7000 Emidio Pepe, Montepulciano d’Abruzzo, Riserva ‘75 -------------------------------- 650.
Crushed berry aromas, medium-bodied, complex personality, with silky tannins and an
Old World earthy finish! “Great Wine!” G.F
7002 Emidio Pepe, Montepulciano d’Abruzzo, Riserva ’77 -------------------------------- 650.
7020 Emidio Pepe, Montepulciano d’Abruzzo, ’95 ------------------------------------------ 670.
“The most original wine of Italy.”
Powerful, extremely elegant. Tannins and structure derived from the grape itself, not from
foreign method or materials such as French Oak!
2/24/15
29
Bin#
ABRUZZO
7310 Valle Reale, Montepulciano d’Abruzzo, ’09 ---------------------------------------------- 55.
7320
Polifemo, Montepulciano d’Abruzzo, Colline Teramane, ’08 ------------------------ 78.
7321
Torre Migliori, Cerulli Spinozzi, Montepulciano d’Abruzzo, ’09 -------------------- 48.
7314
Bello Vedere, Riserva, Montepulciano d’Abruzzo, ’06 ------------------------------ 122.
ALTO ADIGE
5718
Alois Lageder, Pinot Nero Krafuss, ’08 --------------------------------------------------129.
Great producer. This Pino Nero is nice!! G.F.
5720
Abbazia di Novacella, Lagrein Riserva, Praepositus, ’04 ------------------------------129.
5722
Gottardi Pinot Nero, ’09 --------------------------------------------------------------------129.
4590
Gottardi, Südtiroler, ’08 -------------------------------------------------------------------- 78.
FRIULI
5719 Terlano Montigl, Pinot Nero, Riserva, ’11 ---------------------------------------------- 89.
5914 Ronco Del Gelso, Merlot, ’05 --------------------------------------------------------------- 96.
TRENTINO
4592
Tenuta di San Leonardo, San Leonardo, Vallagarina, ‘99---------------------------- 165.
W.S. 90 Points. 3 Bicchieri Gambero Rosso for 9 Consecutive Years. Blend of Cabernet
Sauvignon, Cabernet Franc and Merlot. Currant, licorice & cedar on the nose.
Full-bodied with pepper, berry, currant & fresh herbs. Medium tannins with a long finish.
4597
Tenuta di San Leonardo, San Leonardo, Vallagarina, ’04---------------------------- 138.
4598
Tenuta di San Leonardo, San Leonardo, Vallagarina, ’05 ------ --------------------- 140.
4161
Tenuta di San Leonardo, Dolomiti Rosso, IGT, ’09-------------------------------------58.
2/24/15
30
TOSCANA
CHIANTI
Bin#
10903 Felsina, Rancia, Classico Riserva, ’10 -------------------------------------------------- 104.
10915 Ruffino, Riserva Ducale Oro, Classico Riserva, ’10 ------------------------------------ 98.
10920 Coltibuono, Classico, 10 -------------------------------------------------------------------58.
10921 Nozzole, La Forra, Classico Riserva, ’07 -----------------------------------------------120.
10925 Tenuta di Nozzole, Classico Riserva, ’10------------------------------------------------ 62.
10961 Laciola, Le Masse Di Greve, Classico, ’10 --------------------------------------------- 67.
10927 Querceto, Classico Riserva, ’09 -----------------------------------------------------------72.
10955 Vignamaggio, Monna Lisa, Classico Riserva, ’07-------------------------------------- 96.
10960 Vignamaggio, Terre di Prenzano, Classico, ’11 ----------------------------------------- 52.
100 % Sangiovese
10962 Tenuta di Arceno, Classico Riserva, ’09 -------------------------------------------------- 56.
11045 Frescobaldi, Nipozzano, Rufina, Riserva, ’10------------------------------------------- 50.
10932 Castello di Fonterutoli, Classico, ’06 --------------------------------------------------- 115.
10974 Antico Borgo Di Sugame, Classico ’10 ------------------------------------------------- 58.
10990 San Felice, Il Grigio, Classico Riserva, ’09--------------------------------------------- 62.
10991 San Felice, Il Grigio, Gran Selezione, Classico, ‘10------“EXCELLENT!”------- 98.
10992 Brancaia, Classico Riserva, ’11 ----------------------------------------------------------- 70.
Very traditional style, Great value!
11010 Boncie, Le Trame, Classico, ’09 --------------------------------------------------------- 115.
One of the best Chiantis – Very traditional!
11041 Terrabianco, Chianti Classico Riserva, ’10-----------------------------------------------80.
2/24/15
31
TOSCANA
Bin#
VINO NOBILE DI MONTEPULCIANO
11131
Poliziano, Rosso di Montepulciano, 10 ------------------------------------------------- 58.
11130
Poliziano, Asinone, ’07 ------------------------------------------------------------------ 139.
Asinone is a single-vineyard offering from 45 year-old vines that spent months in French oak.
Explosive, ripe and totally seductive!
ROSSO DI MONTALCINO
11190 San Felice, Campogiovanni, ’11 --------------------------------------------------------- 62.
11205 Conti Costanti, ’09 -------------------------------------------------------------------------- 89.
11210 San Giorgio, Ciampoleto, ’10 --------------------------------------------------------------72.
11215 Castello Banfi, Poggio Alle Mura, ’12 ---------------------------------------------------- 74.
11984 Altesino, Rosso di Montalcino, ’10-------------------------------------------------------- 78.
2/24/15
32
Bin#
BRUNELLO DI MONTALCINO
11372 Fuligni, ’07 --------------------------------------------------------------------------------- 179.
11370 Fuligni, ’08 --------------------------------------------------------------------------------- 179.
Traditional style, elegant, great structure, sexy bouquet
11371 Fuligni Riserva ‘06 ----------------------------------------------------------------------- 290.
11310 Ciacci Piccolomini d’Aragona, Vigna Pianrosso, S. Caterina d’Oro ’04 --------- 395.
11311 Ciacci Piccolomini d’Aragona, ’05 ----------------------------------------------------- 144.
11309 Ciacci Piccolomini d’Aragona, ’09 --------------------------- Reduced to $96----- 145.
11844 Villa A Tolli, Riserva ’97 ---------------------------------------------------------------- 200.
11350 Tenimenti Angelini-Val di Suga ’82---------------------------------------------------- 390.
11512 Casanova di Neri, Tenuta Nuova, ’07 -------------------------------------------------- 240.
11513 Casanova di Neri, ’08 ---------------------------------------------------------------------122.
11171
Tenuta, Vitanza, ‘06 --------------------------------------------------------------------- 135.
11895
Antinori Pian Delle Vigne, 1997 --------------------------------------------------------420.
11894
Antinori Pian Delle Vigne, 2004 --------------------------------------------------------310.
11330
Corte dei Venti, ’08 ---------------------------------------------------------------------- 112.
Very well balanced by plump, ripe fruit tones of cherry and blackberry. Firm tannins
remind you of deep Tuscan roots.
11331
Castelgiocondo, Frescobaldi, ’09 ------------------------------------------------------- 158.
11340
Tenuta La Fuga, ’07 ---------------------------------------------------------------------- 112.
11541
Capanna, Riserva, ’06 -------------------------------------------------------------------- 224.
11542
Capanna, ’08 ------------------------------------------------------------------------------ 116.
11360
Angelini, Val di Suga, ’04 --------------------------------------------------------------- 148.
11390
Pietroso, ’01 ------------------------------------------------------------------------------- 184.
2/24/15
33
Bin#
11560 Caparzo, La Casa ’79 --------------------------------------------------------------------- 490.
W.S. 89 Points.
11570 Caparzo, La Casa ’90 --------------------------------------------------------------------- 490.
W.S. 96 Points. Big! Aromas of plums, berries, wet earth, full-bodied with velvety
tannins, a scrumptuous finish.
11579 Caparzo, La Casa ’06 --------------------------------------------------------------------- 220.
11585 Castiglion del Bosco ’08 ----------------------------------------------------------------- 115.
11621 Fattoria dei Barbi, “Vigna Del Fiore” Single Vineyard, ’05 -------------------------218.
11681 Biondi Santi, Tenuta Greppo ’06-------------------------------------------------------- 455.
11730 San Felice, Campogiovani, ’08 --------------------------------------------------------- 134
11721 San Felice, Riserva, Il Quercione ’06----------------------------------------------------295.
11800 Collemattoni, Vigna Fontelontano, Riserva ’01 -------------------------------------- 254.
11430 Le Ragnaie, ’07 ----------------------------------------------------------------------------198.
14431 Le Regnaie, Vigna Vecchia, ’07 -------------------------------------------------------- 224.
The grapes for this wine come from the highest elevation in Brunello. Amazing
Traditonal style wine.
11580
Salvioni, La Cerbaiola, ’07 -------------------------------------------------------------- 400.
11581
Salvioni, La Cerbaiola, ’08 -------------------------------------------------------------- 425.
11881
Silvio Nardi Manachiara, ’04 ----------------------------------------------------------- 200.
12195
La Torre, ‘06 ------------------------------------------------------------------------------ 170.
11321
Banfi, “Poggio alle Mura”, ’06 -------------------------------------------------------- 195.
2/24/15
34
Bin#
11811 Cerbaiona ’99 --------------------------------------------------- Reduced to $240---- 380.
3 Bicchieri Gambero Rosso. Offering fresh and clean bright fruit. A Brunello, second
only to the great Soldera. A powerful yet classic Brunello with perfectly crafted tannins.
11820 Castello Banfi, Poggio all’Oro, Riserva ’99 --------------- Reduced to $250----- 360.
11821 Castello Banfi, Poggio all’Oro, Riserva ’04 ------------------------------------------- 325.
11826 Castello Banfi, Poggio Alle Mura, ’09 ------------------------------------------------- 195.
11832 Castello Banfi, ’09 ------------------------------------------------------------------------ 144.
11843 La Fuga, Due Sorelle, ’06 --------------------------------------------------------------- 195.
11850 Conti Costanti, ’06 ------------------------------------------------------------------------ 174.
11851 Conti Costanti, ’07 ------------------------------------------------------------------------ 174.
11855 Conti Costanti, Riserva ’04 -------------------------------------------------------------- 275.
11856 Conti Costanti, Riserva ’06 -------------------------------------------------------------- 290.
11890 Casanova delle Cerbaie, Riserva ’97 --------------------------------------------------- 450.
W.S. 97 Points. 3 Bicchieri Gambero Rosso. “Phenomenal” (J.S.) W.S. Super
Powerful aromas of blackberries, game, and cherries. Full-bodied with big, chewy
tannins and a long, long finish.
11892 Casanova delle Cerbaie, ’99 --------------------------------- Reduced to $290----- 420.
11980 Altesino ‘82 -------------------------------------------------------------------------------- 295.
11982 Altesino ’99 ---------------------------------------------------- Reduced to $130----- 195.
12000 Altesino, Brunello Montesoli, ’06 ------------------------------------------------------ 290.
12001 Altesino, Brunello Montesoli, ’08 ------------------------------------------------------ 290.
12191 Cava donice, ’06 -------------------------------------------------------------------------- 155.
12192 Cava donice, ’07 -------------------------------------------------------------------------- 155.
11481 Caprilli, ’04 -------------------------------------------------------------------------------- 138.
11891 Camigliano, ’06 --------------------------------------------------------------------------- 163.
12020 Ridolfi, ’08 --------------------------------------------------------------------------------- 126.
2/24/15
35
Bin#
12113 LaPoderina ’04 ----------------------------------------------------------------------------- 175.
12114 LaPoderina ’05 ----------------------------------------------------------------------------- 165.
12115 LaPoderina ’06 ----------------------------------------------------------------------------- 179.
12261 Terralsole, Riserva’04 -------------------------------------------------------------------- 225.
12262 Terralsole,’01 ------------------------------------------------------------------------------ 170.
11422 San Giorgio, Ugolforte, ’06 --------------------------------------------------------------142.
11421 San Giorgio, Ugolforte, ’07 ------------------------------------------------------------- 139.
11166 Le Chiuse, ’04 ----------------------------------------------------------------------------- 260.
10496 Angelo Gaja, Rennina ’04 --------------------------------------------------------------- 398.
10498 Angelo Gaja, Rennina ’07 --------------------------------------------------------------- 387.
12150 Poggio Antico, Riserva, ’04 ------------------------------------------------------------- 224.
12151 Poggio Antico, Altero, ’05 -------------------------------------------------------------- 190.
12152 Poggio Antico, Altero, ’07 -------------------------------------------------------------- 190.
12090 Soldera, Case Basse ‘99 ----------------------------------------------------------------- 795.
W.S. 91 Points. Aromas of cherry, dried flowers, and tobacco. Full-bodied, with
chewy tannins, and a complex finish.
10505 La Magia, Riserva ’01 --------------------------------------------------------------------- 250.
This wine is only produced in Great Vintages!
12242 Terra Rossa, ’04 ---------------------------------------------------------------------------- 169.
11187 Le Casine, ’05 ------------------------------------------------------------------------------ 130.
2/24/15
36
Bin#
LA GERLA
Owner Sergio Rossi, with his vivacious character, has succeeded in his goal of
creating a small crù in Montalcino where the most modern technology is combined
with the know-how of local men and one winemaker (Vittorio Fiore). At La Gerla,
human intervention plays an important role is extracting excellent Tuscan products
from the land.
12132 La Gerla, ’81 --------------------------------------------------------------------------- 300.
12133 La Gerla, ’83 --------------------------------------------------------------------------- 360.
12134 La Gerla, ’89 --------------------------------------------------------------------------- 300.
12135 La Gerla, ’95 --------------------------------------------------------------------------- 330.
12137 La Gerla, ’01 --------------------------------------------------------------------------- 390.
12138 La Gerla, Riserva, ’88 -----------------------------------------------------------------450.
12139 La Gerla, Riserva, ’93 -----------------------------------------------------------------345.
12141 La Gerla, Riserva, ’95 -----------------------------------------------------------------400.
12142 La Gerla, Riserva, ’98 -----------------------------------------------------------------345.
12144 La Gerla, Angeli, (Single Vineyard) Riserva, ’99 ---------------------------------370.
12145 La Gerla, Angeli, (Single Vineyard) Riserva, ’01 ---------------------------------475.
12155 La Gerla, Angeli, (Single Vineyard) Riserva, ‘07 ---------------------------------235.
2/24/15
37
VINI ROSSI di TOSCANA
AND SUPER TUSCANS
Bin#
12330 Castello Banfi, Belnero, Sangiovese, ‘11 ------------------------------------------------- 79.
12345 Banfi, Aska, Bolgheri Rosso, ’12 ---------------------------------------------------------- 69.
12521 Castello Poggiarello, Cabernet Franc, ’09 ------------------------------------------------ 98.
12413 IL Ghizzano, Sangiovese/Merlot, ’10 ---------------------------------------------------- 58.
12414 San Felice, Poggibano, Merlot/Cabernet, ’09 ------------------------------------------- 68.
12407 Le Lughere di Frassinello, ’09 ------------------------------------------------------------- 70.
12361 Tolani, Al Passo, Sangiovese, ’09 -------------------------------------------------------- 62.
12466 Tenuta Sette Ponti, “Crognolo” Sangiovese/Merlot, ’11 ------------------------------ 60.
12572 La Querciolina, Istricialia, Sangiovese/Ciliegiolo, Maremma, ’07 ------------------ 74.
4390
Poggio al Tesoro, Dedicato A Walter, Cabernet Franc, ’04 -------------------------- 215.
12409 Poggio al Tempio, Santa Vittoria, ’11 ---------------------------------------------------- 56.
6701
Radigaffi, Tua Rita, ’04 ---------------------------------------- Reduced to $325---- 475.
W.S. 98 Points. One of the phenomenal Merlots to come out of Tuscany. An explosive
bouquet boasting aromas of violet, raspberry, Godiva chocolate, and cedar.
12479 La Spinetta, Il Rosé, di Casanova, ’13 ---------------------------------------------------- 48.
Great producer, fresh, crisp, dry with a long finish
12402 Benvolio, IGT, ’11 --------------------------------------------------------------------------- 50.
12346 Tenuta Frescobaldi di Castiglioni, ’11 ---------------------------------------------------- 52.
2/24/15
38
Bin #
12382 Testamatta, Soffocone, Sangiovese/Canaiolo/Colorino, ’10 --------------------------- 82.
12385 Testamatta, Testamatta, Sangiovese, ’09 ----------------------------------------------- 268.
12546 Colle Massari, Grattamacco, Cab/Sangiovese/Merlot, Bolgheri Superiore, ’07--- 275.
12416 Piero Antinori, Tignanello, ’82------------------------------------------------------------690.
12415 Piero Antinori, Tignanello, ‘88 ----------------------------------------------- -----------750.
W.S. 95 Points. 3 Bicchieri Gambero Rosso. The finest Tignanello ever made. A
muscular, big wine with beautiful aromas and flavors of fruit, berry and chestnut.
12388 Arcanum, ’08 ---------------------------------------------------------------------------------189.
Cabernet Franc, Merlot, Cabernet Sauvignon.
12405 Terrabianca Campaccio ’09 ---------------------------------------------------------------- 80.
Sangiovese, Merlot
12530 Cavalli “Tenuta degli dei” ’07 -------------------------------------------------------------109.
Cabernet Sauvignon, Cabernet Franc, Petit Verdot.
12411 Montevertine, Le Pergole Torte, ’08 ----------------------------------------------------- 250.
Sangiovese, Canaiolo, Colorino
2/24/15
39
Bin #
12563 Argiano, Solengo, ’08 --------------------------------------------------------------------- 220.
12564 Argiano, Solengo, ’09 --------------------------------------------------------------------- 179.
4673 Castello dei Rampolla, Vigna d’Alceo, ’01 --------------------------------------------- 450
4674 Castello dei Rampolla, Vigna d’Alceo, ‘04 --------------------------------------------- 490.
“WOW”!! (J.S.) W.S. Complex aromas of tobacco, berry and currant.
Full-bodied with superfine tannins and a long, long, long finish. Very serious Cabernet.
12526 Petrolo Galatrona, ’06 --------------------------------------------------------------------- 235.
100% Merlot, one of the top Merlot.
12430 La Gerla, Birba, Sangiovese, ’90 --------------------------------------------------------- 345.
2/24/15
40
Bin#
4689 Castello del Terriccio, Lupicaia, ’99 -------------------------- Reduced to $275----- 370.
4694 Castello del Terriccio, Lupicaia, ’04 ----------------------------------------------------- 320.
3 Bicchieri Gambero Rosso. A seemingly classic Lupicaia with blackberry, balsam
and Italian spices. Full-bodied, rich tannins and an incredibly long finish.
4695 Castello del Terriccio, Lupicaia ’05 ------------------------------------------------------ 340.
3 Bicchieri Gambero Rosso. Cabernet Sauvignon, Merlot and Petit Verdot.
12581 Castello di Fonterutoli, Siepi ‘06 -------------------------------------------------------- 295.
12458 Brancaia, Ilatraia, Cabernet/Cab Franc/ Petit Verdot, ’10 ----------------------------110.
12457 Brancaia, Il Blu, Sangiovese/Merlot/Cabernet ’08 ------------------------------------ 225.
3 Biccheiri Gambero Rosso.
12459 Brancaia, Tre, Sangiovese/Merlot/Cabernet, ’10 ---------------------------------------- 56.
4785 Tenuta Setti Ponte, Oreno, ’09 ------------------------------------------------------------ 190.
Super Tuscan blend of Merlot, Cabernet and Sangiovese. A rich, smooth wine of great quality
with gorgeous layers of fruit!
4670 Capannelle, Solare, ’01 -------------------------------------------------------------------- 130.
4705 Rocca di Frassinello, Maremma IGT, ’06 ----------------------------------------------- 128.
2/24/15
41
Bin#
ORNELLAIA
Tenuta dell’Ornellaia was founded in 1981, in a beautiful, unspoiled part of Tuscany.
From the outset, the mission was to produce outstanding wines. Since then passion
and dedication, coupled with a unique terroir and an extraordinary microclimate,
have brought the Tenuta dell’Ornellaia’s prestigious labels great success and
recognition as one of the most important wineries in the world.
4720 Tenuta dell’Ornellaia, Ornellaia, Bolgheri Superiore ’90 ----------------------------- 550.
W.S. 96 Points. R.P. 92 Points. Full-bodied with loads of tobacco, cherry and meat
aromas and flavors. Velvety tannins and a long, rich finish.
W.S. 96 Points. 3 Bicchieri Gambero Rosso – Complex nose of a Premier Cru –
blackcurrant, pencil lead, cedar, mint, oriental spice – sumptuous tannins.
W.S. 96 Points. “Wine of the Year.” W.S. Cool and sleek Tuscan red. Aromas of
blackberry and cherry undertones. Full-bodied with wonderfully silky palate of
fine tannins and a long finish.
W.S. 95 Points. 3 Bicchieri Gambero Rosso. Incredible class, with ultrafine tannins
and layers of currants, berries and lightly toasted oak. Full-bodied harmony and beauty.
Beautifully sculptured. Excellent length.
W.S. # 7 Wine of the year for 2007 R.P. 95 Points. 3 Bicchieri Gambero Rosso.
This is being called a classic vintage. Features vibrant red and dark berries with
an exuberant long memorable finish
2 Bicchieri Gambero Rosso.
4739
Tenuta dell’Ornellaia, Ornellaia, Bolgheri Superiore ’09 ---------------------------- 550.
4740
Tenuta dell’Ornellaia,Ornellaia,Bolgheri Superiore ’10 ------------------------------ 575.
2/24/15
25Th Anniversary Edition
42
Bin#
MASSETO
Masseto is a very special wine, one that simply goes beyond the excellence of the wine.
It represents a unique world, a choice that is exquisitely sensitive to the values
incarnated by the earth and man’s labors thereon.
6806
Tenuta dell’Ornellaia, Masseto’01------------------------------------------------------ 1200.
Exceptional, unique wine. Intese aromatics of tobacco, exotic red fruits and
unmistakable mineral soil quality that gave this a true sense of terrior.
A Masterpiece!
6808
6809
W.S. 98 Points. 3 Bicchieri Gambero Rosso. This wine will blow away any vintage of
Petrus or any other Merlot on this earth! G.F.
6810
Tenuta dell’Ornellaia, Masseto ’07 ----------------------------------------------------- 990.
6811
6812
6842
2/24/15
43
Bin#
The original “Super Tuscan” A wine made mainly from Cabernet Sauvignon was a
fundamental change to the Tuscan and Piedmont tradition of Sangiovese and
Nebbiolo, respectively. The innovative decision to plant this variety at Tenuta San
Guido was partly due to the similarity Mario Incisa had noted between Tuscan
terrain and that of Graves in Bordeaux.
4760 Tenuta San Guido, Sassicaia, Bolgheri, Cabernet Sauvignon/Cabernet Franc ’96 650.
4766 Tenuta San Guido, Sassicaia, Bolgheri, Cabernet Sauvignon/Cabernet Franc ’02-395.
3 Biccheri Gambero Rosso
4770 Tenuta San Guido, Sassicaia, Bolgheri, Cabernet Sauvignon/Cabernet Franc ’09-575
4771 Tenuta San Guido, Sassicaia, Bolgheri, Cabernet Sauvignon/Cabernet Franc ’10-575
4800
Piero Antinori, Solaia, Cabernet Sauvignon/Cabernet Franc ’88-------------------- 650.
W.S. 97 Points. Electrifying aromas and flavors ranging from black currants and
berries to mint and herbs. Full-bodied with silky tannins. It will last for decades.
4802
W.S. 97 Points. R.P. 94 Points. 3 Bicchieri Gambero Rosso. The greatest vintage
of Solaia to date! A perfect balance of power and finesse. Full-bodied and rich,
exhibiting layers of fruit yet the tannins are incredibly well-integrated.
4807
Piero Antinori, Solaia, Cabernet Sauvignon/Cabernet Franc ’95 ------------------- 675.
W.S. 90 Points. Gorgeous blackberry, black currant and lead pencil aromas. Fullbodied with well-integrated, soft tannins and a long fruity after taste.
4809
W.S. 98 Points. Greatest Solaia made. Dark ruby color with ripe and spiced
aromas. Full-bodied, chewy polished tannins and a long, long, long finish.
4810
W.S. 93 Points. Rich aromas of smoke, sage and ripe fruit. Full-bodied palate with
big velvety chewy tannins and a long mouth puckering finish.
4811
2/24/15
Piero Antinori, Solaia, Cabernet Sauvignon/Cabernet Franc ’03Reduced to $290 630.
44
VENETO
Bin#
5278
Dal Forno Romano, Valpolicella Superiore ’98 --------------------------------------- 350.
5280
5281
Rated 94 Points. Inky dark aromas of red and blackberry laced with spice, oak,
tobacco and chocolate.
5303
La Poja, Rosso Veronese, ’07 ----------------------------------------------------------- 160.
5312
Bertani, Valpolicella, Ripasso, ’11 ------------------------------------------------------- 65.
5301
Buglioni, “Il Bugiardo, Valpolicella, Ripasso, ’10 ------------------------------------ 82.
Il Bugiardo means “The Liar” Becoause you won’t believe you are not drinking Amarone!
5360
Raimondi, Valpolicella Ripasso, Campo San Vito, ’06 -------------------------------- 67.
5286
David Sterza, Valpolicella Ripasso, ’11 --------------------------------------------------64.
5320
Allegrini, Palazzo delle Torre ’10 --------------------------------------- ----------------- 62.
Corvina Veronese/Rondinella. A smooth, full-bodied cru made in an
innovative Ripasso style.
5330
Allegrini, “La Grola”, Rosso Veronese, ’12---------------------------------------------- 76.
W.S. 91 Points. W.E. 91 Points. Opaque ruby red color with aromas of wild berries,
juniper, tobacco and coffee. Rich in the palate, elegant and full bodies. OUTSTANDING
A MUST TRY!
5331
Colavita, Ripasso Della Valpolicella, ’11 ------------------------------------------------ 48.
Very balanced with flavors of wild berries on the finish.
5361
Zeni, Marogne, Valpolicella Ripasso, ’12 ------------------------------------------------ 68.
5332
Marcato, Colli Berici, Cabernet Franc, ’08 ----------------------------------------------- 50.
2/24/15
45
Bin#
AMARONE
4910 Villa Monteleone, Raimondi, Classico ’08 ---------------------------------------------- 120.
4925 Guerrieri Rizzardi, Villa Rizzardi, Classico ’04 ---------------------------------------- 240.
5201 Benedetti, Croce del Gal, ’05 ------------------------------------------------------------- 210.
Fantasic single vineyard Amarone! Only 140 cases made
5000 Castellani, Cinque Stelle ’08 -------------------------------------------------------------- 210.
5001 Castellani, Colle Cristi, Amarone, ’09 --------------------------------------------------- 165.
5015 Allegrini, ’09 -------------------------------------------------------------------------------- 170.
5040 Masi, Campolongo di Torbe Classico’00------------------------------------------------ 338.
3 Bicchieri Gambero Rosso. “A house Champion!” (Gambero Rosso) A huge
Amarone boasting a nose full of fig, prune, and dark berries with a light floral note.
Full-bodied with silky tannins.
5002 Zyme, “La Mattonara”, Riserva, ’01 ----------------------------------------------------- 695.
Incredible intense flavor. Powerful body and very, very long finish. One of the best Amarone ever made!!
5235 David Sterza ’09 ----------------------------------------------------------------------------115.
5202 Pasqua, ‘09 ----------------------------------------------------------------------------------- 92.
5232 Nicolis ’06 ------------------------------------------------------------------------------------150.
5065 Montecariano, ‘07 -------------------------------------------------------------------------- 224.
5229 Le Salette “La Marega”, ’07 -------------------------------------------------------------- 195.
5045 Zenato, Amarone Della Valpolicella, ’10 ----------------------------------------------- 186.
Ruby red in color with aromas of dried black cherries, cassis, truffles and chocolate
fudge, This wine is silky, luscious and complex with a lingering finish.
5067 Corte Lenguin, Amarone Della Valpolicella, ’10 ---------------------------------------- 94.
5046 Zeni, Amarone Classico, ’11 -------------------------------------------------------------- 108.
2/24/15
46
BERTANI – AMARONE CLASSICO
5119 Bertani, Recioto Classico Superiore ’67 ------------------------------------------------ 580.
W.S. 90 Points. 3 Bicchieri Gambero Rosso. Loads of vanilla and cherry, with leather
Undertones. Amazing vintage! One of the best producers in Valpolicella.
One of a kind Amarone!
Great Vintage! Very elegant, beautiful and still vibrant nose of cherry, plum and
mediterranean herbs. A beautiful wine.
5154 Bertani, Classico’04 ------------------------------------------------------------------------ 335.
5155 Bertani, Classico, ’06 ---------------------------------------------------------------------- 290.
2/24/15
47
Bin#
DAL FORNO ROMANO – AMARONE DELLA VALPOLICELLA
5260 Dal Forno Romano, Lodoletta ‘93 ------------------------------------------------------- 1220.
W.S. 91 Points. 3 Bicchieri Gambero Rosso. One of the rarest and most sought
after wines in the world .
5262 Dal Forno Romano, Lodoletta ‘95------------------------------------------------------- 1205.
W.S. 93 Points. 3 Bicchieri Gambero Rosso. Quantity and quality sensations on
the palate are awesome and seem to last forever. Nose of licorice, Morello
cherry and leather.
W.S. 95 Points. 3 Bicchieri Gambero Rosso. Awesome Vintage. Quantity and quality
sensations on the palate are awesome and seem to last forever. Nose of licorice,
Morello cherry and leather.
W.S. 95 Points. 3 Bicchieri Gambero Rosso. “BEST EVER” Mr. Dal Forno Romano.
W.S. 92 Points. 3 Bicchieri Gambero Rosso. Big and Dense with loads of black fruit,
smoky oak and fresh herbs. Firm tannins with an incredible finish.
5267 Dal Forno Romano, Lodoletta ‘00 -------------------------------------------------------- 990.
3 Bicchieri Gambero Rosso. Could be the best ever made by Romano. Richly
extracted and fresh tasting, brilliant with bewitching hints of mint and luscious
spicy sensations. Generous fruit, complex and outstanding!!
5268 Dal Forno Romano, Lodoletta ‘01 -------------------------------------------------------- 940.
3 Bicchieri Gambero Rosso. Red, indeed black, it is ripe and appetizing on the seemingly
endless nose in a frame of spices and minerality. The rigid palate slowly melts into a
mouth fillingly confident flavor.
5275 Dal Forno Romano, Lodoletta ’04 ------------------------------------------------------- 1300.
Romano told me a few years ago that if you drink His Amarone before 10 years,
you do no justice to His Wine! G.F.
5276 Dal Forno Romano, Lodoletta ’06------------------------------------------------------- 1200.
2/24/15
48
Bin#
CABERNET SAUVIGNON
13136 Insignia, Joseph Phelps, Napa Valley ’07 ---------------------------------------------- 390.
13361 Atalon, Napa, Valley, 10 ------------------------------------------------------------------- 84.
13435 J. Lohr, Hilltop Vineyard, Paso Robles ’11 ---------------------------------------------- 68.
13007 Charles Krug, Yountville, ’10 ------------------------------------------------------------- 77.
13008 Anakota, Helena Montana Vineyard, Sonoma, ’05 ------------------------------------ 129.
13056 Corte Riva, Napa Valley, ’07 -------------------------------------------------------------- 96.
13270 Louis Martini, Alexander Valley, ’11 ---------------------------------------------------- 64.
13100 B.R. Cohn, Olive Hill, Sonoma, ’08----------------------------------------------------- 135.
13262 Kenzo Estate, Ai, Napa Valley, ’07------------------------------------------------------ 350.
Famtastic, small production winery with David Abreu as vineyard manager and Heidi
Barrett as consulting winemaker. A can’t miss collaboration!
13190 Freemark Abbey, Napa Valley, ’10 ------------------------------------------------------- 96.
One of Napa Valley’s oldest wineries dating back to the 1890’s!!
13025 Terre Valentine, Spring Moutain, Napa Valley, ’11 ------------------------------------ 89.
13020 Jordan, Alexander Valley, ’10 ----------------------------------------------------------- 116.
Beautifully defined black cherry fruit with notes of vanilla and dark chocolate. A winner!!
13015 Clouds Rest, Sonoma Valley, ’08 ------------------------------------------------------- 144.
Rich notes of Damson plum, bing cherry and chocolate. Balance and acidity to present
many flavors. If a textured, bold beauty from Sonoma County is your preference, look
no further!
13065 Justin, Paso Robles, ’12 -------------------------------------------------------------------- 68.
13066 Our Gang, Napa Valley, ’09 ------------------------------------------------------------- 190.
13021 Clos du Val, Stags Leap District, ’10 --------------------------------------------------- 160.
13026 Martin Ray, Diamond Mountain District, Napa Valley, ’12 ------------------------ 112.
13027 Synthesis, Martin Ray, Napa Valley, ’12 ---------------------------------------------- 128.
2/24/15
49
Bin#
CABERNET SAUVIGNON
13240 Beringer Private Reserve, Napa Valley ’95 -------------------------------------------- 469.
W.S. 92 Points, W.E. 95 Points. 15,000 case production.
13381 Silver Oak, Napa Valley ’09 ------------------------------------------------------------- 230.
13382 Silver Oak, Alexander Valley ’08 ------------------------------------------------------- 165.
13401 Purlieu, LePich, Napa Valley, ’11 -------------------------------------------------------- 98.
13165 Emblem, Michael Mondavi, Napa, ’11 ------------------------------------------------- 100.
12815 Rocca, Napa Valley, ’08 -------------------------------------------------------------------- 72.
13091 Paul Hobbs, Stagecoach Vineyard, ’05------------------------------------------------- 440.
Another classic from Paul Hobbs! A few years of aging has done wonders for this wine.
Amazing flavors of black cherry, currant and sweet tobacco, with a long, lingering finish.
14470 Au Sommet, Atlas Peak, Napa Valley, ’09 --------------------------------------------- 450.
13402 Sebastiani, Cabernet, Sonoma, ’11 ------------------------------------------------------- 62.
13002 Ladera, Napa Valley, ’11 ------------------------------------------------------------------ 79.
13022 Girard, Napa County, ’03----------------------------------------------------------------- 165.
13211 St. Supery, Napa Valley, ’11 -------------------------------------------------------------- 68.
14441 Nicholson Jones, Napa Valley, ’10-------------------------------------------------------280.
Slow ripening mountain fruit, black plum, coriander, herbals reach a whole new
echelon of finesse and precision. Highly complex and strong tannins. Top Rank Napa!
13018 Duckhorn, Napa Valley, ’11 -------------------------------------------------------------- 180.
2/24/15
50
SELECTIONS BY WINEMAKER CHRIS CARPENTER
Bin#
Chris, a founder of the Napa Valley Convivium of Slow Food USA,received a BS in biology from the
University of Illinois, then an MS in both viticulture and enology from the University of California,
Davis. Enhancing all this was a prestigious research internship at Tenute Antinori in Tuscany. These
experiences led to the development of an old world sensibility paired with a new world sense of ambition.
13033 Mt. Brave, Cabernet Sauvignon, Mt. Veeder, Napa Valley, ’10 --------------------- 170.
92 points – The Wine Advocate, Robert Parker – “It is a silky, soft, voluptuously textured wine
revealing an expressive, open-knit nose of crushed rocks, sweet, roasted herbs and abundant
blueberry and black currant fruit. Round, generous and precocious with beautiful density”
13032 Lokoya, Cabernet Sauvignon, Howell Mountain, Napa Valley, ’07 ----------------- 585.
97 points – The Wine Advocate, Robert Parker –“Classic aromas of graphite, crushed rocks, boysenberries, black raspberries, blackberries, and subtle wood soar from the glass. Full-‐bodied and formidably endowed with awesome purity as well as a stunning, layered texture, this beauty has it all.
13030 Cardinale, Cabernet based Bordeaux Blend, Napa Valley, ’05 ----------------------- 365.
95 points – The Wine Advocate, Robert Parker –“Deep ruby/purple to the rim, with notes of graphite,
black cherry and black currant liqueur, licorice,and spice box, the wine has silky tannins, full body, a
gorgeously layered, rich mouthfeel, and a long finish with moderately high tannins and refreshing acidity.
13031 Cardinale, Cabernet based Bordeaux Blend, Napa Valley, ’07 ----------------------- 395.
95 points – The Wine Advocate, Robert Parker –“The impressive 2007 exhibits an opaque purple color
as well as abundant aromas of sweet red and black currants, kirsch, spice box, licorice, and toasty new oak.
Full-bodied, big, structured, and layered. Winemaker Christopher Carpenter has again turned out
a wine that should evolve for 25 years. Impressive!”
14140 La Jota Vineyard, Cabernet Sauvignon, Howell Mtn. Napa Valley, ’11-------------190.
MERITAGE AND OTHER CALIFORNIA
14455
Peter Michael, L’Esprit des Pavots, ’06-------------------------------------------------- 279.
Blend of Cabernet, Merlot, Cabernet Franc and Petite Verdot. Medium bodied, while
packing a serious punch. Flavors of bitter cherry and red berries, along with dark
chocolate with a long persistent finish.
14460
Boyanci, Napa Valley ’06 ----------------------------------------------------------------- 312.
61% Cabernet Sauvignon, 18% Syrah, 13% Petit Verdot, 5% Merlot, 3% Cabernet Franc.
Fruit forward with vibrant dark fruit and a touch floral. Very well integrated oak.
14462
David Arthur, Meritaggio, Napa Valley, ’12----------------------------------------------78.
14447
Cellar Arts, Nicholson Jones Selection, ’09----------------------------------------------134.
2/24/15
51
Bin#
MERITAGE AND OTHER CALIFORNIA
14498
Justin, Isoscelese, Claret, Paso Robles, ’10 ------------------------------------------- 165.
14430
Alpha Omega, Proprietary Blend, Bordeaux Blend, Napa, ’09 -------------------- 180.
12800
Smith Wooton, Cabernet Franc, Napa Valley, ’08 ------------------------------------ 88.
14461
Paraduxx, “Z Blend” Zinfandel/Cabernet, ’10 ---------------------------------------- 119.
12801
Palazzo, Cabernet Franc, Napa Valley, ’10 -------------------------------------------- 179.
14516
Opus One, Napa Valley ’04 ------------------------------------------------------------- 360.
14519
Opus One, Napa Valley ’07 ------------------------------------------------------------- 400.
14528
Rutherford Hill Winery, Episode, Napa Valley ’04 --------------------------------- 415.
A powerful yet not overwhelming Bordeaux blend. A wine that exudes blackberry,
Dark cherry, anise, and a touch of smoke. Silky smooth with a memorable finish.
14535
Colgin, IX Estate, Napa Valley Red, Napa Valley ’03 ----------------------------- 635.
Rare selection of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
Low yielding, voluptuous, and concentrated aspect of this unique terroir.
14425
Kenzo Estate, Rindo, Napa Valley Red, ’08----------------------------------------- 224.
Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot and Malbec. A classic
Bordeaux blend from Heidi Barrett!
14445
Conn Creek, “Anthology”, Bordeaux Blend, Napa, CA ’10 ------------------------98.
14423
The Prisoner, Napa Valley Red, ’12 -------------------------------------------------- 108.
14446
Quintessa, Napa ’11 --------------------------------------------------------------------- 390.
Outstanding Bordeaux style Napa red. Impossibly aromatic, claret perfume, shows the
most refined mingling of smoky oak, cassis, cherries, roasted coconut. ABSOLUTELY
A FIRST RATE CLASSIC!
14410
Tenshen, California Blend, Santa Barbara County, ’13 ------------------------------ 64.
14438
Bressler, Napa Valley, ’10-------------------------------------------------------------- 144.
14451
BV Beaurouge, Bordeaux Blend, Napa Valley, ’10 ---------------------------------- 64.
2/24/15
52
PINOT NOIR
Bin#
12710
Walter Hansel, Hansel Family Vineyards, Russian River Valley, CA ’11 --------- 79.
13861
Sanford, La Rinconada Vineyards, Santa Rita Hills, CA ’08 ---------------------- 110.
13851
Liberty School, Central Coast, CA, ’12 ------------------------------------------------ 48.
13931
Big Basin, Lester Family Vineyards, Santa Cruz, Ca. ’11 --------------------------- 97.
Only 7 Barrels Made
13852
Clouds Rest, Sonoma Coast, ’06 ------------------------------------------------------ 184.
Sweet balanced pinot fruit, spice and earthy nose, incredible, flexible, outstanding!
13853
Clouds Rest, Sonoma Coast, ’07 ------------------------------------------------------- 184.
Attractive and balanced red cherry and apricot nose. Very stylish on the palate
Quintessential!
14070
Seventeen Eighty Nine, Chehalem Mountains, Oregon ‘08 ----------------------- 145.
13932
Rivers Edge, Barrel Select, Umpqua Valley, Oregon, ‘09 -------------------------- 70.
14115
King Estate, Signature Selection, Willamette Valley, Oregon ’12 ------------------ 64.
13816
David Bruce, Santa Maria, CA ’11 ----------------------------------------------------- 62.
13857
Cakebread, Anderson Valley, ’12 ------------------------------------------------------ 115.
14125
Archery Summit, Premier Cuvee, Willamette Valley, Oregon ’12 ---------------- 105.
13977
Manzoni, Santa Lucia Highlands, CA ’11 --------------------------------------------- 89.
13937
Omero, Ribbon Ridge, Dundee Hills, Oregon, ’11 ----------------------------------- 85.
Only 600 cases made!!
13950
Lioco, Klindt Vineyard, ‘11 ------------------------------------------------------------- 125.
13915
Benton-Lane, First Class, Oregon ’10 ------------------------------------------------- 129.
Deep ruby color, aromas of cherry and blackberry. Ripe, fine tannins, balanced
acidity, velvety texture with a long finish. Made only in great vintages.
13820
Loveblock, New Zealand, ’11 ------------------------------------------------------------ 82.
14105
Acrobat, Oregon, ’12 ----------------------------------------------------------------------- 52.
13821
Angela, Yamhill Valley, Oregon, ’11 --------------------------------------------------- 80.
13957
Gran Loraine, Yahmill Valley, Oregon, ’12 -------------------------------------------- 98.
2/24/15
53
Bin#
13795
PINOT NOIR
Vivier, Sonoma Coast, ’13 --------------------------------------------------------------- 88.
Complex, pronounced bouquet of flavors. Notes of sweet oak, spices, raspberry, and
vanilla are perfectly balanced with incredible finish.
13856
Reuling, Sonoma Coast, ’11 ------------------------------------------------------------ 139.
13875
Hartford Court, Lands Edge, Sonoma Coast ’10 ------------------------------------ 110.
Complex aromas of ripe cherries, violets and cedar are followed by flavors of perfectly
ripe, firm black cherries and mixed red and black cherries. Allspice and coffee notes
compliment a long, multi-faceted finish.
13942
Hitching Post, Cork Dancer, Santa Barbara, ’11 ------------------------------------- 78.
14089
Torii Mor, Olson Vineyard, Dundee Hills, Oregon, ’10 ---------------------------- 80.
14061
Elkhorn Ridge, 777, Willamette Valley, Oregon, ’11 ------------------------------ 70.
13803
Etude, Lyric, Santa Barbara, ’11 ------------------------------------------------------- 60.
13802
Golden Eye, Anderson Valley, ’10 ---------------------------------------------------- 139.
13810
George, “Sonoma Coma” Russian River Valley, ’12 ------------------------------- 110.
13920
George, Leras Vineyard, Pinot Noir, Russian River Valley, ’11 ------------------ 160.
13930
George, Martaella Vineyard, Pinot Noir, Russian River Valley, ’09---------------160.
13825
Kendall Jackson, Outland Ridge, Anderson Valley, ’12 ---------------------------- 64.
13811
Champ de Reves, Anderson Valley, ’11 ------------------------------------------------ 80.
13817
Guarachi, Sonoma Coast, ’11 ---------------------------------------------------------- 128.
13827
Dutton Goldfield, Devil’s Gultch, Marin County, ’12 ------------------------------ 170.
13828
Dutton Goldfield, Russian River, ’12 --------------------------------------------------- 74.
13876
Ken Wright Cellars, Abbott Vineyard, ’13 ------------------------------------------- 128.
13912
Schug, Carneros, ’12 ---------------------------------------------------------------------- 68.
13913
Schug, Sonoma Coast, ’13 ---------------------------------------------------------------- 62.
13829
Ver’Ray, Anderson Valley, 12 ----------------------------------------------------------- 58.
2/24/15
54
Bin#
MERLOT
13618 Duckhorn, Napa Valley, ’10 -------------------------------------------------------------- 135.
13610 William Hill, Napa Valley, ’11 ------------------------------------------------------------ 59.
13650 Sterling, Napa Valley, ’11 ------------------------------------------------------------------ 48.
13615 Keenan, Napa Valley, ’10 ------------------------------------------------------------------ 72.
13620 Corte Riva , Napa Valley, ’07-------------------------------------------------------------- 69.
13630 Paradigm, Napa Valley, ’09 --------------------------------------------------------------- 119.
13633 Pride, Napa Valley ’10 --------------------------------------------------------------------- 160.
Knockout nose of sweet, dark cherry, violets and poppy seed cake. Intense cherry
and plum flavors with hints of camphor and resiny underbrush. Refined, grippy tannins.
13646 Amuse Bouche, Napa Valley ’09----------------------------------------------------------395.
13643 Sineann, Champoux Vineyards, Columbia Valley, Washington, ’09 ---------------- 75.
13804 Freemark Abbey, ’12-------------------------------------------------------------------------72.
13622 Liberty School, Central Coast, ’12 ---------------------------------------------------------52.
THIS MERLOT HAS A BIG, SPICY WOOD AROMAS AND GREAT NOSE, TOP 100 WINES 2014.
2/24/15
55
Bin#
14252
SYRAH/GRENACHE/ZINFANDEL
Sine Qua Non, , Atlantis, Syrah, Ca. ’05 -------------------------------------------- 450.
R.P. 98 Points. Different vintage and different name, but same quality producer
and same quality Syrah!
14204
Hitching Post, Big Circle, Syrah, Santa Barbara, Ca. ’12 ---------------------------- 62.
14205
Herman Story, Nuts & Bolts, Syrah, Ca. ’12 ------------------------------------------ 95.
14206
Herman Story, John Sebastiano, Syrah, Santa Barbara Ca. ’12 --------------------- 95.
14340
Brochelle Vineyards, Zinfandel, Paso Robles, Ca. ’11 ------------------------------- 70.
14436
Saldo, Zinfandel,California, ’12 --------------------------------------------------------- 68.
From the makers of “ The Prisoner”
14352
Edmeades, Zeni Vineyard, Zinfandel, Mendocino, Ca. ’07 --------------------------75.
14355
Robert Craig, Black Sears Vineyard, Zinfandel, Howell Mtn. Ca.’10 ------------- 98.
2/24/15
56
FRANCE
BORDEAUX
14980
Château Le Caillou, Pomerol ’05 ----------------------- ----- Reduced to $75----- 129.
14991
Chateau Soliel, St. Emillion, ’09 --------------------------- Reduced to $75------ 125.
15104
Chateau Canon-La-Gaffeliere, St. Emillion, Grand Cru, ‘06 Reduced to $160- 250.
14961
Chateau Mongravey, Margaux, ‘11 -----------------------------------------------------98.
15105
Chateau Martet, ’07 ----------------------------------------------------------------------- 65
15108
Chateau Peyrabon, Haut Medoc, ’00 --------------------------------------------------- 92.
15111
Chateau Rouget, Pomerol, ’08 --------------------------------------------------------- 136.
15112
Domaine Laroque, Cite de Carcassonne, ’12 ------------------------------------------ 48.
15150
Château Mouton-Rothschild, Pauillac, First Growth,’89- Reduced to $1100-- 1900.
W.S. 98 points.
15151
Château Mouton-Rothschild, Pauillac, First Growth, ’92- Reduced to $850-- 1200.
15180
Château Lafite-Rothschild, Pauillac, First Growth ’86--- Reduced to $1800--- 2800.
15184
Château Lafite-Rothschild, Pauillac, First Growth ’90--- Reduced to $1500--- 2300.
W.S. 94 points.
AUSTRALIA
Bin#
15450
Meshach Shiraz, Barossa Valley, ’96 ---------------------- Reduced to $180----- 275.
SPAIN
Bin#
15615
Artadi, Tempranillo, Vina El Pison, Rioja ‘02 ------------ Reduced to $160----- 297.
W.A. 98 Points.
2/24/15
57
FRANCE
BURGUNDY/PINOT NOIRS
(THIS WHOLE PAGE HAS BEEN REDUCED BY 35%)
14620
Beaune, Domaine Louis Latour, Premier Cru, ’09 --------- Reduced to $107----165.
14640
Remoissenet, Pere & Fils, Clos Vougeot, Grand Cru, ’07 Reduced to $247---- 380.
14657
Domaine Marchand Freros, Clos De La Roche, ’04 ------ Reduced to $94------ 145.
14654
Aloxe-Corton, Leroy, ’99 -------------------------------------- Reduced to $215----330.
14641
Leroy, Chorey-les-Beaume, ’03 -------------------------------Reduced to $137----210.
14642
Leroy, Bourgogne, ’99 ----------------------------------------- Reduced to $88-----136.
14684
14698
Romanée-St.-Vivant, Domaine de Romanée-Conti, Grand Cru, ’89- ----------------Reduced to $904----1390.
Romanée-St.-Vivant, Domaine de Romanée-Conti, Grand Cru, ’02- ----------------Reduced to $969----1490.
st
Vosne Romanee, Domain Dujac, 1 . Cru, ’08 -------------- Reduced to $573----882.
14777
Clos Vougeot, J.L. Aegerter, Grand Cru, ’03 --------------- Reduced to $215----330.
14760
Domaine Moillard, Clos de Vougeot, Grand Cru, ’09 ----- Reduced to $298----458.
14765
Domaine Moillard, Vosne-Romanee`, Premier Cru – Les Beaux Monts, ’09
Reduced to $168----258.
Domine Moillard, Voinay, Premier Cru, ‘09 --------------- Reduced to $104----160.
14697
14761
14778
JeanPhilippe Marchand, Hautes Côtes de Nuits, Bourgogne,‘05 --------------------Reduced to $64------96.
14800
Louis Jadot, Beaume Theurons, ‘09 --------------------------- Reduced to $75----115.
14801
Louis Jadot, Clos De La Commaraine, Pommard, ’09 ---- Reduced to $97------149.
14802
Louis Jadot, Clos De La Barre, Volnay, ’09 ---------------- Reduced to $107----165.
14803
Louis Jadot, Corton Pougets, Grand Cru,, ’09 -------------- Reduced to $143----220.
14810
Jean-Philippe Marchand, Clos de la Roche, Grand Cru, ’76Reduced to $211----325.
14811
Domaine Louis Latour “Chambertin”, ’09------------------- Reduced to $319----490.
15113
Chateneuf du Pape, Les Choregies, ’00 --------------------- Reduced to $143-----220.
14600
Côte Rotie Brune et Blonde de Guigal, ’10 ----------------- Reduced to $104----160.
14805
Morey St. Denis, ‘04 ------------------------------------------- Reduced to $124----190.
14812
Volnay Caillerets, Bouchard Pere et Fils, ’06 -------------- Reduced to $146----224.
14771
Geurey Chambertin, Dugat Py, Cuvee Coer de Roy, ’08--Reduced to $189----290.
14807
Chateau Corton Grancey, Domaine Louis Latour, ’05 ---- Reduced to $195----290.
2/24/15
58
LARGE FORMAT BOTTLES
Bin#
WHITE WINE ITALY
16101 Quartz, Terlan, Sauvignon Blanc, ’05, l.5lt. -------------------------------------------- 150.
16102 Quartz, Terlan, Sauvignon Blanc, ’06, 1.5lt. ------------------------------------------- 150.
16103 Quartz, Terlan, Sauvignon Blanc, ’07, 1.5lt. ------------------------------------------- 150.
16104 Nova Domus, ’04, 1.5lt. ------------------------------------------------------------------- 275.
16105 Nova Domus, ‘05, 1.5lt. ------------------------------------------------------------------- 275.
16107 Venica, Sauvignon Blanc, Ronco Selle Mele, 50th Anniversary, ’10, 1.5lt ------- 190.
RED WINE ITALY
16100 Produttori del Barbaresco, Barbaresco Riserva, Ovella, Piemonte ’05, 1.5lt. ----- 295.
16110 Poderi Colla, Barbaresco, Tenuta Roncaglia, Roncaglie, Piemonte ’07 3lt. ------- 595.
16140 Cappellano, Barolo, Otin Florin, Pie Franco-Michet, Piemonte, ’01, 1.5lt.-------- 820.
16144 Luigi Einaudi, Langhe Rosso, Piemonte ’06, 1.5lt. ----------------------------------- 395.
16146 Luigi Einaudi, Cannubi, ’05, 1.5lt. ------------------------------------------------------ 579.
16150 Contratto, Barolo, Tenuta Secolo, Cerequio, Piemonte ’98, 1.5lt. ------------------ 648.
16173 Elvio Cogno, Ravera, Barolo, ’05, 1.5L ------------------------------------------------ 350.
16166 Vietti Barolo, Rocche, Piemonte ’08 1.5lt. --------------------------------------------- 750.
16180 Giacomo Conterno, Barolo, Cascina Francia, Piemonte ’05, 1.5lt. ----------------- 750.
16178 Giacomo Conterno, Barbera d’Alba, Cascina Francia, Piemonte ’11, 1.5lt ------- 260.
16200 CA’ROME, Barolo, Maria di Brun, Piemonte ’05, 1.5lt. ---------------------------- 598.
16300 Paolo Scavino, Barolo, Rocche delle ‘Annunziata Riserva, Piemonte ’00, 1.5lt. 1220.
16171 Luciano Sandrone, Valmaggiore, Nebbiolo d’Alba, ’07, 1.5L ---------------------- 225.
16996 Luciano Sandrone, Barolo, Le Vigne, Piemonte ’06, 3lt. --------------------------- 1595.
16997 Luciano Sandrone, Barolo, Cannubi Boschis, Piemonte ’06, 3 lt. ----------------- 1795.
16111 Luigi Einaudi, Barolo Costa Grimaldi, ’07, 1.5lt. ------------------------------------- 390.
16181 Luigi Einaudi, Barolo Costa Grimaldi, ’08, 3lt. --------------------------------------- 890.
2/24/15
59
LARGE FORMAT
16401 Pio Cesare, ’10, 1.5lt. ---------------------------------------------------------------------- 395.
16170 Bongiovanni, Barolo, Pernanno ’07, 1.5lt. --------------------------------------------- 469.
16520 Fuligni, Brunello di Montalcino, Toscana ’06, 1.5lt. --------------------------------- 430.
16620 Felsina, Fontalloro, Sangiovese, Toscana ’07, 3lt. ------------------------------------ 740.
16630 Poggiarello, Montebruno, Cabernet, Toscana ’07, 1.5lt..----------------------------- 375.
16713 Tenuta di Arceno, Arcanum I, Toscana ’06, 1.5lt. ------------------------------------ 265.
Cabernet Franc, Merlot and Cabernet Sauvignon
16604 Testamatta, Testamatta, ’07, 3L --------------------------------------------------------- 795.
16715 Piero Antinori, Tignanello, Toscana, ’01, 1.5lt. -------------------------------------- 750.
16720 Terrabianca Campaccio, ‘08 3lt. ---------------------------------------------------------395.
16734 Guido Alberto, ’07, 1.5L ------------------------------------------------------------------280.
16750 Tenuta dell’Ornellaia, Ornellaia, Bolgheri Superiore, Toscana ’07, 1.5lt. -------- 1150.
16795 Palari, Nerello Mascalese/Nerello Cappucia/Nocero, Faro, Sicilia, ’05, 1.5lt. ---- 528.
16709 Rodano, Chianti Classico, ’10, 1.5lt. ---------------------------------------------------- 169.
16210 Il Grigio, Chianti Classico Riserva, ’10, 6 lt. ------------------------------------------ 590.
16301 Rinaldi, “Cannubbio”, Barolo, ’07, 1.5lt. ----------------------------------------------- 450.
16112 Cigliuti, Barbaresco, “Serra Boella” ’08, 1.5lt. ---------------------------------------- 270.
16211 Il Borro, Supertuscan, ’05, 3lt. ---------------------------------------------------------- 390.
16212 Aglianco, ‘Divinus”, Terre dei Re, ’04, 1.5lt. ----------------------------------------- 190.
16213 Palazzo, Rosso di Montalcino, ’00, 3lt. ------------------------------------------------ 190.
16205 La Gerla, Brunello, “Riserva Degli Angeli”, ’07, 1.5lt.------------------------------ 490.
2/24/15
60
LARGE FORMAT
16450 Terradora, Aglianico, Campania ’07, 1.5lt. -------------------------------------------- 295.
16455 Cinque Querce, Aglianico, Taurusi ’04, 1.5lt. ----------------------------------------- 265.
16461 S. Leonardo, Vallagarina, Trentino, ’07, 1.5lt. --------------------------------------- 495.
CALIFORNIA AND OTHERS
16972 Croze, Cabernet Sauvignon, Napa ’08, 3lt. --------------------------------------------- 830.
16973 Smith Wooten, Cabernet Franc, Napa ’07, 3lt. ---------------------------------------- 870.
16976 Charles Krug, Cabernet Sauvignon, Napa, ’80, 1.5lt. --------------------------------- 495.
16978 Perlieu, Le Pich, Cabernet Sauvignon, ’11 6lt. ---------------------------------------- 990.
16982 Rocca, Cabernet Sauvignon, Napa, ’08, 3lt.-------------------------------------------- 390.
16983 Rocca, Merlot, Napa, ’09, 3lt. ------------------------------------------------------------ 490.
16106 Rockbare, Shiraz, McLaren Valley, S. Australia, ’03, 3lt. --------------------------- 200.
FRANCE
17200 Robert Arnoux, Romanee` St. Vivant, Grand Cru, Cote d`Or ’99, 1.5lt.----------- 775.
17300 Les Choregies, Rhone, Châteauneuf-du-Pape ’04, 3lt. ------------------------------- 760.
2/24/15
61

WINES BY THE GLASS WHITE/SPARKLING

Transcript

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