celebrate white truffle season with savory dishes

Drago Centro
celebrate white truffle season with savory dishes
le fettuccine 110
fresh fettucine pasta, wild mushrooms, shaved white truffles
~
il risotto 110
roasted chestnut risotto, shaved white truffles
~
il uovo 110
two poached eggs, asparagus, shaved white truffles
shaved white truffles on any dish 95
antipasti
per cominciare“to begin”
la burrata 13
burrata, shaved fennel, crostini, hazelnuts, endive, truffle vinaigrette
il tonno 14
seared albacore tuna, panelle, celery root, olive tapenade, crispy chick peas, olive oil pearls
il polpo 14
seared octopus, kale, potato gnocchi, pickled peppers, salsa verde
il tagliere di affettati con gnocco fritto 16
house selection of charcuterie, gnocco modena style
carpaccio di vitello 12
veal carpaccio, black mission figs, basil aioli, brick dough
la zuppa 10
roasted butternut squash soup, salted crumble, cinnamon cream
le insalate “the salads”
l’insalata di mela 13
pink lady apple salad, arugula, candied walnuts, bacon, champagne vinaigrette
le lattughe miste 10
mixed baby lettuces, balsamic vinaigrette, shaved parmesan reggiano
l’insalata di cesare 11
romaine, caesar dressing, shaved parmesan, garlic crostini
primi piatti
le paste all’ uovo “fresh egg pasta”
gli spaghetti alla chitarra con il pesto 19
basil spaghetti alla chitarra, sicilian almond-tomato and basil pesto
le fettuccine 18
fettuccine, cacio e pepe, black pepper, pecorino
le pappardelle al fagiano 20
pappardelle, roasted pheasant, morel mushrooms
il fazzoletto 22
handkerchief pasta, jumbo lump crab, arugula pesto, chile flakes, lemon
le paste di grano duro “hard durum pasta”
le linguine 17
linguine, manila clams, garlic, white wine
gli spaghetti 19
spaghetti, spicy tomato, garlic, basil, burrata
le orecchiette 19
orecchiette, chicken sausage, caperberries, peppers, garlic foam
i garganelli 19
garganelli, pork sausage, parmesan, fennel seeds
le farfalle 19
farfalle alla vodka, prosciutto, marinara, cream, parmesan
le paste ripiene e al forno “filled and baked pasta”
gli agnolotti 19
roasted butternut squash and ricotta agnolotti, parmesan, sage, brownbutter foam
i ravioli 18
carbonara ravioli, pancetta, black pepper, pecorino romano
le lasagne alla bolognese 17
bolognese meat lasagne
i risotti“vialone nano rice dishes”
il risotto ai funghi 19
risotto, wild mushrooms, parmesan
il risotto alla pancetta 19
risotto, crispy pancetta, shaved zucchini, pecorino
secondi piatti
i pesci“fish”
le capesante 32
diver scallop, garlic risotto cake, parsnip puree, cauliflower, endive, almond gremolata
il branzino 34
branzino, polenta, asparagus, clams, turnips, fennel, black garlic aioli
il salmone 28
roasted salmon, trofie, asparagus, peas, carrots, olive oil foam
le carni “meat”
la bistecca per due 98
bone-in ribeye for two, root vegetable lasagna, brown butter fonduta
l’anatra 31
duck breast, sweet potato puree, cipollini onion, butternut squash, saba 
il pollo 27
truffle crusted chicken breast, wild mushrooms, green beans, truffle crème 

la bistecca 36
new york steak, fingerling potatoes, rapini, cherry tomatoes, rosemary fonduta
il cervo 34
juniper roasted venison loin, heirloom risotto cake, swiss chard, red pepper puree
chef: celestino drago
chef di cucina: ian gresik
filtered water will be served upon request
a service charge of 20% will be included on parties of six or more
antipasti
per cominciare “to begin”
la zuppa 10
roasted butternut squash soup, salted crumble, cinnamon cream
la burrata 12
burrata, shaved fennel, crostini, hazelnuts, endive, truffle vinaigrette
il polpo 14
seared octopus, kale, potato gnocchi, pickled peppers, salsa verde
il tagliere di affettati con gnocco fritto 16
house selection of charcuterie, gnocco modena style
carpaccio di vitello 12
veal carpaccio, black mission figs, basil aioli, brick dough
le insalate “the salads”
l’insalata di mela 11
pink lady apple salad, arugula, candied walnuts, bacon, champagne vinaigrette
le lattughe miste 10
mixed baby lettuces, balsamic vinaigrette, shaved parmesan reggiano
insalata di barbabietola 11
baby beet salad, navel oranges, mascarpone cream, kale, poppy seed vinaigrette
la pasta “signature pastas half / full”
le lasagne alla bolognese 16
fresh lasagne, bolognese meat ragout, parmesan
gli spaghetti 13/17
spaghetti, spicy tomato, garlic, basil, burrata
le pappardelle al fagiano 13/18
pappardelle, roasted pheasant, morel mushrooms
il fazzoletto 14/18
handkerchief pasta, lump crab, arugula pesto, chile flakes, lemon
i garganelli 13/17
garganelli, pork sausage, parmesan, fennel seeds
le farfalle 13/18
farfalle alla vodka, prosciutto, marinara, cream, parmesan
le orecchiette 13/18
orecchiette, chicken sausage, caperberries, peppers, garlic foam
le linguine 12/16
linguine, manila clams, garlic, white wine
il risotto ai funghi 13/19
risotto, wild mushrooms, parmesan
secondi piatti
le insalate “main salads”
l’insalata tritata 19
tossed italian-style chopped salad, turkey, bacon, gorgonzola
l’insalata di cesare 16
caesar salad, chicken, shaved parmesan, garlic crostini
l’insalata di gamberetti 20
shrimp salad, romaine, cabbage, chick peas, green goddess dressing
la bistecca 23
flank steak salad, autumn vegetables, romaine, spinach, chile vinaigrette
la pizza “the pizza”
la pizza margherita 14
mozzarella, tomato, basil
la pizza alla salsiccia 14
pork sausage, rapini, tomato, mozzarella
la pizza al pesto 14
basil pesto, spinach, ricotta, apple wood smoked bacon
i pesci “fish”
le capesante 23
diver scallop, garlic risotto cake, parsnip puree, cauliflower, endive, almond
gremolata
il branzino 23
branzino, polenta, asparagus, clams, turnips, fennel, black garlic aioli
il salmone 22
roasted salmon, trofie, asparagus, peas, carrots, olive oil foam
le carni “meat”
il pollo 21
truffle crusted chicken breast, wild mushrooms, green beans, truffle crème
l’anatra 21
duck confit, risotto cake, english peas, pea tendrils, saba
chef: celestino drago
chef di cucina: ian gresik
filtered water will be served upon request
a service charge of 20% will be included on parties of 6 or more
gli stuzzichini
le olive 5
green cerignola olives
il salmone affumicato 6
smoked salmon, crème, crostini
i calamari 6
fried squid, lemon pepper aioli
le ostriche 6
west coast oysters, cucumber pearls, mignonette
le pork ribs 7
espresso rubbed baby back ribs, pine nuts, salsa verda
i due kobe hamburgers 6
mini kobe beef burgers, mushrooms, fontina
le patate al tartufo 7
truffle shoestring fries, parmesan, herbs
il tagliere di formaggi assortiti 6
two cheese assortment, condiments
il tagliere di affettati con gnocco fritto 6
house selection of charcuterie, fried gnocco
la pizza al pesto 6
pesto, ricotta, spinach, bacon
la pizza aglio 6
roasted garlic, fontina, arugula
la pizza margherita 6
mozzarella, tomato, basil
la pizza alla salsiccia 6
pork sausage, rapini, mozzarella
filtered water will be served upon request
chinato
cordiali e amari
batasiolo

grappa
marchesi di barolo

bertagnolli,
grappino
vini dolci
10
cantina viola,
passito moscato,
calabria 2010
jacopo poli, miele
11
nonino, moscato
10
12
donnafugata, ben rye,
passito di pantelleria,
sicilia 2009
18
oremus, tokaji, late
harvest, hungary 2011
candolini
“grappa ruta”
14
jacopo poli,
po di poli, traminer
20
madeira
d’ oliveira sercial
1969
38
d’ oliveira bual
1968
18
bocale, sagrantino
18
sassicaia
36
jacopo poli,
torcolato
40
organic rooibos
sweet and slightly nutty, caffeine free
8
fonseca, LBV, 2008
10
taylor fladgate
10yr tawny
12
taylor fladgate
30yr tawny
don p.x. gran
reserva 1983
delicate and sweet, energizing
fonseca, BIN 27
20
sherry
organic jade osthmanthus
porto
taylor fladgate
20yr tawny
48
30
amaretto lazzaroni
amaro ciociaro
amaro meletti
amaro sibona
averna
fernet-branca
limoncello meletti
limoncello ventura
nocello
sambuca romana
sambuca romana black
tuaca
10
tea
5
30
organic chamomile
soothing and aromatic, caffeine free
organic earl grey
assam black, finish of bergamots
citron green
light, refreshing with citrus notes
dolci
la crostata 11
pumpkin crostata, candied pecans, cinnamon burnt sugar buttercream 

la panna cotta 11
vanilla panna cotta, granny smith apple, vermouth granite, gold leaf
la terrina 11
chocolate and olive oil terrine, salted caramel gelato, almonds
i bomboloni 11
mini doughnuts, lemon cream, black currant jam, white chocolate gelato
il tiramisu 11
tiramisu cake, candied almonds, amaretto mascarpone, cocoa powder
la torta al formaggio 11
cheesecake tart, balsamic caramel, basil gelato 
i formaggi 22
chef’s selection of five italian cheeses
candied nuts, dried fruit, toasted ciabatta
affogato 6
pasquini espresso, poured over a scoop of vanilla gelato
chef: celestino drago
chef di cucina: ian gresik