datasheet

BELLAMARSILIA
MORELLI NO DI SCANSANO D.O.C.G.
Area of production: South Maremma – Grosseto Area
Appellation: Morellino di Scansano DOCG – Denominazione di
Origine Controllata e Garantita
Altitude: Baccinello vineyards 300 m a.s.l; Alberese vineyards a.s.l.
Varieties: Sangiovese
Planting density: 5.600 vines per hectare
Training system: Cordon spur
Soil: Vineyards in the Baccinello area - soils rich alluvial pebbles with
a predominance of calcareous clay. Vineyards of Alberese - mainly
sand and silt.
Vineyard management: Organic (Inspection body authorised by
Mi.P.A.A.F. IT BIO 009 – CCPB srl Crontrolled operator n° CK91)
Average production: 70.000 bottles
Harvesting method: Manually in 20-kg cases
Winemaking: fermented and matured in stainless steel vats at
controlled temperature to obtain a good extraction of polyphenol
content, bright colour and high organoleptic qualities of the product.
Aging: for several months in bottles before release to market.
Serving temperature: 16-18°C
Bottles Sizes:
0,750 lt in cardboard of 6 bottles
0,375 lt in cardboard of 12 bottles.
Poggio Argentiera di Tierre Vini ssa | Tel: +39 0564 1723345 | [email protected] | www.poggioargentiera.com | Loc. Banditella DUE, snc | 58100 Grosseto (GR)
CAPATOSTA
MORELLINO DI SCANSANO D.O.C.G.
Area of production: South Maremma – Grosseto Area
Appellation: Morellino di Scansano DOCG – Denominazione di
Origine Controllata e Garantita
Altitude: Baccinello vineyards 300 m a.s.l; Alberese vineyards a.s.l.
Varieties: Sangiovese - Alicante
Planting density: 5.600 vines per hectare
Training system: Cordon spur
Soil: Vineyards in the Baccinello area - soils rich alluvial pebbles with
a predominance of calcareous clay. Vineyards of Alberese - mainly
sand and silt.
Average production: 15.000 bottles
Harvesting method: Manually in 20-kg cases
Winemaking: fermented in stainless steel vats for 2 weeks at controlled
temperature.
Aging: matured in wood for at least 15 months.
Serving temperature: 16-18°C
Bottles Sizes:
0,750 lt in cardboard of 6 bottles
0,375 lt in cardboard of 12 bottles
1,5 lt in single case
Poggio Argentiera di Tierre Vini ssa | Tel: +39 0564 1723345 | [email protected] | www.poggioargentiera.com | Loc. Banditella DUE, snc | 58100 Grosseto (GR)
Maremmante
Toscana Rosso IGT
Area of production: South Maremma - Grosseto Area
Appellation: Toscana Rosso IGT - Indicazione Geografica Tipica
Altitude: Baccinello vineyards 300 m s.l.m; Alberese vineyards s.l.m.
Varieties: Cabernet Franc, Syrah
Planting density: 5.600 vines per hectare
Training system: Cordon spur
Soil: Vineyards in the Baccinello area - soils rich alluvial pebbles
with a predominance of calcareous clay. Vineyards of Alberese mainly sand and silt.
Vineyard management: Organic (Inspection body authorised byMi.P.A.A.F. IT BIO 009 - CCPB srl Crontrolled operator n° CK91)
Average production: 60.000 bottles
Harvesting method: Manually in 20-kg cases
Winemaking: fermented and matured in stainless steel vats for
about 2 weeks at controlled temperature.
Serving temperature: 16-18°C
Bottles Sizes: 0,750 lt in cardboard of 6 bottles
Poggio Argentiera di Tierre Vini ssa | Tel: +39 0564 1950033 | [email protected] | www.poggioargentiera.com | Loc. Banditella DUE, snc | 58100 Grosseto (GR)