Bar Food Menu

BAR MENU
HAPPY HOUR
3 - 7 pm Monday - Sunday
Featured Food, Wines, Cocktails, and Beer
HH Happy Hour Pricing
A N T I P A S T I E I N S A L AT E
◊ Marinated
Olives 4
◊ Giardiniera 3
◊ Ceci Fritti - fried garbanzo beans, garlic, lemon zest, parsley 5 / 3 HH
Arancini - fried mushroom risotto balls, green apple, escarole, walnuts 11 / 9 HH
◊*Pesce Crudo - salmon, fried capers, salted almond, lemon 12 / 10 HH
◊ Shaved Cauliflower Salad - pickled raisins, pistachio gremolata,
kalamata olives, radicchio, lemon vinaigrette 12 / 10 HH
Beef Tenderloin Meatballs - pesto rosso, cultured ricotta,
parmigiano reggiano 16
◊ Salumi - prosciutto, calabrese salami, soppressata, olives, giardiniere 19 / 17 HH
†*Calamari - fried calamari, pickled hot peppers, lemon wheels, caper aioli 14
add: gulf shrimp 6, arrabbiata 2
PIZZE
Margherita - sliced tomato, mozzarella, roasted garlic, basil 17
Genovese - taleggio, house-made ricotta, mozzarella, walnut-arugula pesto 17
Funghi - mozzarella, cultivated and foraged mushrooms, upland cress, balsamic 18
Calabrese - arrabbiata, mozzarella, house sausage, fresno chile, scallion 19
add: salame, house-made sausage 4
baby arugula, egg*, roasted garlic 2
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs, may increase your risk of food-borne illness
◊ Gluten Free
† Gluten Free upon request
FO R M AG G I
served with house-made bread & condiments
1 for 7/5 HH
2 for12/10 HH
3 for18/15 HH
Toma Piemontese - cow, Piemonte
Pecorino al Tartufo - sheep, Lazio
Monte Grappa - cow, Veneto
Caprino - goat, Lombardia
La Tur - cow, sheep, goat, Piemonte
O L I V E O I L TA ST I N G
served with house-made bread
1 for 3 / 3 for 8
Arbequina - Chile, pressed 05/2016
Frantoio - Chile, pressed 05/2016
Picual - Chile, pressed 05/2016
NON ALCOHOLIC DRINKS
COL D
Ice Tea 2
Hibiscus Mint Tea 2
Pomegranate Soda 4
Clementine Soda 4
House Lemonade 4
San Pellegrino 4
Aqua Panna 3
HOT
Coffee 2
Latte 3.5
Espresso 2.5
Double Espresso 4.5
Americano 4