Torc Menu 1-27

marin roots farm CHICORY SALAD, candied walnuts, blood orange 11
star route farms BEETS, pistachio, bohemian creamery ‘bodacious’, sherry gastrique 13
chilled DUNGENESS CRAB, heart of palm, yuzu kosho, coriander, garlic scape 15
full table farm FAIRYTAIL PUMPKIN SOUP, sonoma coast mushrooms, amaretti, lardon 11
artichoke ARANCINI,
wild HIRAME CRUDO, kishu mandarines, crispy rice, avocado 16
black garlic, thai basil 9
‘the’ JAMÓN IBÉRICO,
garlic crouton 15
farm fresh DEVILED EGGS,
pickled onions, bacon 5
bengali sweet potato PAKORA,
yogurt-truffle dip 6
roasted CASHEWS,
mustard seed, ajwain 6
roasted BROCCOLI ROMANESCO,
yellow foot mushroom, garlic 12
hudson valley seared FOIE GRAS, daikon radish, huckleberries, lime 27
broccoli romanesco RISOTTO, spearmint, tellicherry pepper, chanterelle mushrooms 17
winkler farm BOAR AGNOLOTTI, sunchoke, fava leaf, crackling, pecorino toscano 18
house-made TAGLIATELLE, parmigiano reggiano, tartufo bianco d’alba 51
house-made LUMACHE, cave-aged gruyère, parisian ham, shaved black truffle 36
delta STURGEON, red cabbage, laratte potato, hunter’s sauce 29
wilted WINTER GREENS, scallion,
celery root 8
creamy coconut BASMATI RICE 7
foraged MUSHROOMS, hen of the
woods, king trumpet, croutons 12
little farm POTATOES, bacon, scallions,
crème fraîche 7
quinault river STEELHEAD TROUT, fresh garbanzo beans, fennel, dill, kumquats 27
paine farm SQUAB, black trumpet mushrooms, poached pear, walnut, celery root 33
licorice ROASTED CHICKEN for 2, hudson ranch carrots, dino kale, pearl drop onions 46
schmitz ranch BEEF SHORT RIB, brussels sprouts, rutabaga, horseradish 29
prime dry-aged NY STRIP for 2, glazed sweet potato, savoy spinach, shallot, red wine sauce 85
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date:
1 / 27 /
2015