Wine Menu PDF
Transcript
Wine Menu PDF
VINO wine by the bottle or quartino WINE Cabernet Sauvignon | No.206 | $62 vino rosso red wine Le Ragose, 2010, Veneto Merlot | No.273 | $45 / $15 compact and concentrated; dark chocolate and pepper smooth and easy to drink with cherry aromas followed by raspberry notes; earthy undertones 'Contea di Sclafani', Tasca D’Almerita, 2009/2011, Sicilia Liberty School, 2013 California, Central Coast Cabernet Sauvignon | $110 compact and concentrated; tobacco, cocoa and spices Borgoforte | No.250 | $45 / $15 Pillo , 2013, Toscana ( Sangiovese, Cab Sauvignon, Merlot ) aromatic with notes of blackberry, cherry, plum; medium bodied vino bianco white wine Cabernet Sauvignon | No.244 | $45 / $15 Pinot Grigio | No.112 | $65 ripe flavors of black currant and cherries with a hint of vanilla and spice notes of white flowers and mature fruit; not your classic pinot grigio Livio Felluga, 2014, Friuli-Venezia Giulia Seven Oaks, J. Lohr, 2013, Paso Robles, California Chianti Rufina Riserva | No.230 | $45 / $15 Verdicchio dei Castelli di Jesi | No.150 | $48 ‘Nipozzano’, Marchesi de’ Frescobaldi, 2012, Toscana notes of wild fruit, mature cherries and rosemary; compact tannins Bucci, 2012, Le Marche vino bianco white wine Gruner Veltliner | No.155 | $51 floral nose; on the palate notes of pear, peaches ; lots of minerality Rudi Pichler, 2014, Federspiel, Wachau Sauvignon Blanc | No.170 | $45 / $15 aromas savory, good minerality, notes of herbs, yellow apple and spice ‘Mudd West’, Channing Daughters, 2014, Long Island Soave Classico | No.119 | $52 clean, crisp, traditional sauvignon from this local vineyard Gini ‘La Frosca’, 2013, Veneto Gavi | No.130 | $45 / $15 intense with bold apricot and rose tones; organically farmed La Scolca, 2014, Piemonte Roero Arneis | No.165 | $56 delicate, dry and pleasantly fresh Chardonnay | No.121 | $45 / $15 Bruno Giacosa, 2011, Piemonte Castle Rock 2014, California, Central Coast up-front fruit and expressive aromatics aged in oak, notes of vanilla, peach and citrus; great acidity and balance Vinnae | No.118 | $72 Pinot Grigio | No.113 | $45 / $15 Jermann, 2012, Friuli-Venezia Giulia (Ribolla Gialla, Riesling, Friulano) Santa Cristina, 2014, Venezia clear brilliant straw-yellow color; aroma of fruit, mineral; elegant well structured; intense notes of peach and pineapple Terre Alte | No.165 | $135 Livio Felluga 2009, Friuli-Venezia Giulia (Sauv, Pinot Bianco, Friulano) rosé full-bodied; fruity, fleshy overwhelmingly pleasing palate intense refined nose; mature white fruit; wild herbs Rosé $45 / $15 Chateau D’Esclans, Whispering Angel, 2015, Provence Gewurtztraminer | No.106 | $60 refreshing and aromatic, crisp and expressive ‘Nussbaumer’ Tramin, 2014, Alto Adige aromatic with notes of tropical fruit, vanilla, apples and yellow roses Santa Chiara | No.166 | $56 wines by the bottle only Paolo Bea, 2012, Umbria (Sauv, Chard, Malvasia, Grechetto, Garganega) rosé rosé wine soft, aromas of fresh bread and dried figs; well balanced Chateau Miraval (Pitt-Jolie) $65 2015, Cotes de Provence crisp, floral, gorgeous color, balanced, superior elegance vino rosso red wine frizzanti sparkling wine Cannonau ( Cannonau, Carignano ) | No.243 | $85 Rotari Bianco or Rose’ (mini bottle) | $13 ‘Noras’, Cantina Santadi, 2012, Sardegna intense ruby red, complex; berries, tobacco, chocolate, sweet tannins Prosecco Voga | $38 Rosso Montalcino | No.239 | $47 Berlucchi Franciacorta Brut | $53 Col D’orcia, 2012, Toscana ruby color, red berry fruit notes, spicy and floral; well balanced Montepulciano d’Abruzzo | No.231 | $66 ‘San Callisto’, Valle Reale, 2009, Abruzzo bouquet of black cherry, spices ; elegant finish Ferrari Brut Perle | $53 Veuve Clicquot Champagne | $120 Veuve Clicquot Vintage 2004 Brut Champagne | $255 Veuve Clicquot Vintage 2004 Rosé Champagne | $255 Pinot Nero Riserva | No.267 | $75 ‘Linticlarus’, Tiefenbrunner, 2011, Alto Adige ruby red, fruity wine, fine berry and cherry bouquet; elegant Gattinara Riserva (Nebbiolo) | No.242 | $100 Travaglini, 2010, Piemonte famous for its crooked bottle but this rich wine will not disappoint Reserve Wines Available Upon Request
Documenti analoghi
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The Pinot Bianco and Sauvignon mature in stainless steel while the Friulano stays in small oak
casks. After ageing for ten months, the wines were blended. The bottled wine was aged in
temperature-c...
Ferrari Trento Brut Perlè Ferrari Trento Brut Rosè Prosecco Foss
( Yellow with golden hues, floral and fruity aromas, elegant in the mouth )