dinner menu

ANTIPASTI DEL L’ORCIO
ERBIVORO
CARNIVORO
In-house roasted peppers flavored with
capers and olives, grilled marinated
artichoke, grilled asparagus, ricotta pesto
spread and homemade Italian flatbread -
Freshly sliced Prosciutto di Parma,
salami, capicollo, Pecorino cheese
and homemade Italian
$14
INSALATE
flatbread - $12
ANTIPASTI
INSALATA MEDITERRANEA
BURRATA
Mixed salad, artichoke hearts, olives, red wine
vinaigrette, shaved Parmigiano Reggiano - $7
Burrata cheese served with oven-raoste tomatoes
and an olive caper tapenade - $12
CARPACCIO DI MANZO
POLPO GRIGLIATO
Filet Mignon Carpaccio, arugula salad,
lemon vinaigrette, shaved Parmigiano
Reggiano - $13
INSALATA IMPERIALE
Romaine hearts, Caesar dressing
prepared with anchovies, croutons,
Pecorino Romano - $8
INSALATA DI BARBABIETOLE
Sliced beets, arugula, balsamic vinaigrette,
shaved Parmigiano Reggiano - $10
Grilled octopus with string bean potato salad,
in-house roasted pepper,
balsamic reduction - $13
INSALATA DI FARRO
Farro salad tossed with cherry tomatoes, mozzarella,
basil, pine nuts, extra virgin olive oil and
Pecorino Romano - $10
SARDINE RIPIENE
Pan-fried stuffed sardines, mixed salad,
lemon vinaigrette - $12
OLIVE MISTE
House mixed olive blend - $5
Francesco d’Amuri – Chef / Owner
GIFT CERTIFICATES AVAILABLE
PRIVATE DINING ROOM AVAILABLE
PIATTO LOCALE
Local Cato Corner Farms mixed cheeses,
New Haven honey, in-house made
bread prepared with dried fruit - $14
ZUPPA DEL GIORNO - $5
PRIMI
TORTELLI DI
SECONDI
BRANZINO
ZUCCA
Oven-roasted Filet of Mediterranean Sea Bass,
white wine sauce with shredded fennel, capers,
Handmade butternut squash mousse filled ravioli,
butter sage sauce, Pecorino Romano - $16
cherry tomatoes, oregano - $26
PAPPARDELLE AL RAGÚ
Handmade noodles, meat sauce with pork, veal,
POLLO AL LIMONE
beef, tomato, Pecorino Romano - $18
Amish raised chicken breast pan sautéed in a
white wine lemon caper sauce, spinach - $23
RAVIOLI DI RICOTTA
Handmade ricotta and spinach filled ravioli,
AGNELLO
tomato basil sauce, Pecorino Romano - $18
Oven-roasted New Zealand baby lamb rack,
white wine sauce, Brussels sprouts,
PAPPARDELLE ALLA CACCIATORA
smoked Pancetta, oven roasted potatoes - $29
Handmade noodles, Cacciatore style tomato sauce with pulled
Amish raised chicken, peppers, capers, Pecorino Romano - $16
FILETTO AL GORGONZOLA
Grilled Filet Mignon, creamy Gorgonzola sauce,
oven-
roasted potatoes - $30
SPAGHETTI AI FRUTTI DI MARE
Spaghetti, light tomato sauce, mussels, clams,
SALTIMBOCCA DI VITELLO
calamari, hint of red pepper - $22
Veal scaloppini layered with smoked pancetta,
sage, cheese, white wine sauce with peas - $28
GNOCCHI BOSCAIOLA
Handmade ricotta gnocchi, creamy tomato sauce, sausage,
SALMONE PEPE VERDE
mushrooms, Pecorino Romano - $18
Scottish salmon, green pepper corn sauce,
RAVIOLI CON CIME DI RAPA
handmade ricotta gnocchi - $25
Handmade ravioli filled with sausage and Broccoli Rabe, roasted
garlic cream sauce, Pecorino Romano - $18
BISTECCA GRIGLIATA
Grilled NY strip steak, Arugula salad,
PAPPARDELLE AL POMODORO
balsamic vinaigrette - $28
Handmade noodles, tomato basil sauce, Pecorino Romano - $16
POLLO ALLA PARMIGIANA
BUCATINI AMATRICIANA
Amish raised, breaded chicken breast, baked Parmigiana
Bucatini pasta, tomato sauce with onions, smoked Pancetta,
black pepper, Pecorino Romano - $18
style with tomato sauce and Romano cheese - $24
CONTORNI
FAGIOLINI AGLIO E OLIO
PATATE INFORNATE
String Beans, garlic, extra virgin olive oil
Oven-roasted potatoes, rosemary, extra virgin olive oil
$5
$4
SPINACI AGLIO E OLIO
SCHIACCIATA
Spinach, garlic, extra virgin olive oil
Homemade Italian flatbread
$5
$5
Fully cooking meat, fish and poultry decreases the risk of food-born illnesses