CV ENG - Roberto Abbadati

Curriculum vitae
Personal Details:
Name:
ROBERTO ABBADATI
Marital status:
Nationality :
single
Italian
Date of birth:
Place of birth:
26-11-1978
Brescia
Address:
Via Puegnago, 2 25087 Salò (BS)
Telephone:
home +39 0365 521352
mobile +39 338 7074494
e-mail:
web sites:
[email protected]
www.robertoabbadati.it www.llot.net www.imager.it
Education:
Trained expert in activities related to tourism and hotel industry at the “Caterina de’ Medici”
Culinary State Institute of Gardone Riviera in 1997.
While attending the “Caterina de’ Medici” Institute I got two “merit diplomas”, one from that
same School and the other one from FIC (Italian Federation of Cooks).
I was in the Italian Team at the “Taste of Canada 1997” competition (it involves High Schools
from all over the world).
I have attended almost 3 years at the “S.T.A.L.” University (Science and Technologies of Food)
Good knowledge of correct English and French, written and spoken; a little of Spanish.
Work experience:
Armani Café Restaurant (Munich, Germany) from 22-09-2003 to 14-12-2003 (opening only)
Chef de Partie Entremetier, Chef: Cristian Busca
Anzu Restaurant (Washington D.C., U.S.A.) from 07-07-2003 to 25-07-2003
Consultant, Owner: Roberto Catanuso
Sesto Senso Club Restaurant (Washington D.C., U.S.A.) from 30-06-2003 to 25-07-2003
Consultant, Owner: Fabio Beggiato
Laboratorio del Galileo Restaurant (Washinton D.C., U.S.A.) from 05-05-2003 to 28-06-2003
Chef de Patie Tournant, Chef: Daniele Catalani, Owner: Roberto Donna
Private House, Beach Palace (Jeddah, Saudi Arabia) from 15-02-2003 to 18-03-2003
Chef
Caprice Restaurant (Wengen, Switzerland) from 12-12-2002 to 15-01-2003 (Christmas H.)
Chef de Partie Saucier, Chef: R. Lintermans Consultant: Guy Martin
Villa Feltrinelli Grand Hotel*****L (Gargnano, Italy) from 30-06-2002 to 30-11-2002
Chef de Partie Tournant, Chef: Andrea Travagin
Les Elisées du Vernet Restaurant**M (Paris, France) from 09-05-2001 to 16-08-2001°
Demi-Chef de Partie, Chef: Alain Solivérès
Carpaccio Restaurant*M (Paris, France) from 06-11-2000 to 30-04-2001
Demi-Chef de Partie, Chef: Davide Bisetto Consultants: Alberigo Penati e Sergio Mei
Pitrizza Hotel*****L (Porto Cervo, Italy) from 18-05-2000 to 15-10-2000
Commis Entremetier, Chef: Adelio Sironi
Cristallino Hotel**** (Cortina, Italy) from 15-12-1999 to 15-01-2000 (Christmas H.)
Chef de Partie Saucier, Chef: Enrico Orlandi
Sporting Villa Blu Hotel**** (Cortina, Italy) from 10-12-1998 to 10-01-1999 (Christmas H.)
Commis Saucier, Chef: Michele Nobile
Sottovento Club Restaurant (Porto Cervo, Italy) from 01-07-1998 to 15-09-1998
Chef de Partie Patissier, Chef: Enrico Orlandi
Cimatosa Hotel**** (Molveno, Italy) from 20-12-1997 to 10-01-1998 (Christmas H.)
Chef de Partie Saucier, Chef: Roberto Ricci
Romazzino Hotel*****L (Porto Cervo, Italy) from 20-07-1997 to 31-08-1997
Commis Garde-Manger, Chef: Giovanni Raccagni
Du Lac Hotel**** (Riva d/G, Italy) from 01-04-1997 to 15-04-1997 (Easter H.)
Commis Saucier, Chef: Silvano Zuccoli
Des Alpes Hotel**** (Campiglio, Italy) from 20-12-1996 to 05-01-1997 (Christmas H.)
Commis Hors-d’oeuvrier, Chef: Slivio Rossato
I Corsari Restaurant (Porto Cervo, Italy) from 01-09-1996 to 30-09-1996
Commis Saucier, Chef: Paolo Simoni
Le Palme Hotel**** (Porto Cervo, Italy) from 10-06-1996 to 31-08-1996
Commis Patissier, Chef: Silvio Rossato
Villa del Parco Hotel**** (Forte Village, Italy) from 10-10-1995 to 25-10-1995 (Stage)
Stager Hors-d’oeuvrier, Chef: Paolo Milani
Des Bains Hotel**** (Venezia Lido, Italy) from 30-06-1995 to 10-09-1995
Commis Hors-d’oeuvrier, Chef: Ivan Catenacci
Gardone Grand Hotel**** (Gardone R., Italy) from 01-07-1994 to 30-09-1994
Commis Patissier, Chef: Silvano Gavinelli
Fior di Roccia Restaurant (Manerba, Italy) from 01-07-1993 to 15-09-1993
Training as a cook, Chef: Renato Bertella
° Job ended because of military service
Dear Sirs,
I’d like to explain the reasons why I’ve had many and sometimes short-time job
experiences.
While I attended school (5 years at High School and 3 years at S.T.A.L) I could only
get seasonal jobs (3-4 months in summertime and 2-3 weeks in winter). When I
prematurely got back from France, due to the military service (which was compulsory
at that time) I did two more seasons at “Villa Feltrinelli” by the Garda Lake and at the
“Caprice” in Switzerland.
Professionally speaking, 2003 was a very interesting year, giving me the chance to have great
work experiences, but only for a short period of time:
in Saudi Arabia I could work for few weeks for a sheik (I got this job thanks to a
prestigious Advertising Office). I was in charge of making a sort of creative
Mediterranean cookery in order to please the sheik himself.
Then I left for the United States and I stayed there for 3 months (I had a tourist card).
In May and June I worked at Galileo’s as an “extra” guy and I was appreciated for my
versatility. Meanwhile, I met two restaurant owners and we started off a brief
cooperation: they wanted to renew their image, and I was their man: I suggested new
courses, teaching them how to do them, from entrées to desserts.
At last, Mr. Busca and me previously agreed on working together on the opening of his
restaurant in Germany.
For further information on my latest professional experiences in 2003 before
start my own carrier as freelance, please contact the following people:
Mr. Franco Bovegno (Twenty Century, P.R. Agency, Milan) 0039 335 5299782
Mr. Daniele Catalani (Galileo’s Executive-Chef) 001 202 331 0880
Mr. Fabio Beggiato (Sesto Senso owner) 001 202 785 9525
Mr. Roberto Catanuso (Anzu owner) 001 202 462 8844
Mr. Christian Busca (Armani’s Executive-Chef) 0039 338 7254712
Since January 2004 I’m in Italy working as a freelance, where I edited my first book
(Taste: free your fantasy) in October 2004, an art project (Monochromes) in October
2006 and I’m working to my first video-project (Imager), ready in February 2009;
at the same time:
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I’m teaching in some culinary schools for professional cooks and students and, in
some restaurants, for amateur people
I worked as a consultant for some restaurants and companies and, actually, I’m
still working, always as a expert, for a restaurant in Milan
I take care about food, sometime beverages also, for exhibitions, conventions,
events, fairs…
Private dinners
Professional partnership with different companies (wine farm, Kitchen Design,
Furniture, large retailers)
Advertising or commercial jobs with photographers or video makers
Member of “LLOT” an international creative network of professional people
For further information about my professional experience as freelance, please
contact the following people:
Commercial
Mr. Luca Pedrotti (Head Manager of “LLOT”, Lisbon - Portugal)
Mr. Gabriele Zecca (Head Manager “Design Group Italia, Milano)
Mr. Giuseppe Parolini (Commercial manager “C.R.A.I”., Milano)
Mr. Elio Rossetto (Owner and director, “Cascina San Cassiano”, Alba)
Mrs. Aida Lopez (Owner, Max Fibre, “Fashion Division”, Desenzano)
Mr. Giancarlo Gamba (Head manager “Corsica Ferries”, Savona)
Miss Patrizia Savino (Commercial Manager “Tupperware”, Milano)
Mr. Stefano Basso (Commercial Manager “LAGO”, Padova)
Mr. Antonelli Fusetti (President “Scuola Politecnica di Design”, Milano)
Mr. Ezio Ramera (Owner “Stile”, Brescia)
Mr. Giovanni Renzi Brivio (Owner “Project Group”, Brescia)
Mr. Giorgio Ramera (Owner “Atelier Ramera”, Chiari)
Mr. Ciro Zanetti (Head Manager “Serigrafia Sergen”, Brescia)
Miss Mariangela Roat (Events Organizer “Marchon”, Belluno)
Culture
Mr. Mauro Valenti (President “Italia Wave Italia”, Arezzo)
Mr. Roberto Cossu (Director “Teatro Verga” (settore Cultura), Milano)
Culinary Schools
Miss Erica Cigolini (Commercial manager “Castalimenti”, Brescia)
Miss Grace Joh (Organizer “Apicius”, Firenze)
Mr. Oliver Ramirez (Manager of “Icum”, Puebla - Mexico)
Wine Farms
Miss Nicoletta Piantoni (Events organizer “Ca’ del Bosco”, Franciacorta)
Mrs. Maria Cavalleri (“Cavalleri” Owner, Franciacorta)
Mr. Tornincasa (Commercial manager“Ca’ del Vent”,Franciacorta)
Catering
Mr. Pierangelo Gorni (Owner “I Ricevimenti”, Brescia)
Mr. Massimo Grugni (Head Manager “AFM Banqueting”, Milano)
Mr. Max Bonalume (Commercial manager “Terrazza Martini”, Milano)
Mr. Andrea Comella (Owner “Area Kitchen”, Milano)
Miss Daria Vitali (Commercial manager “Bibendum”, Modena)
LINKS:
www.llot.net
www.designgroupitalia.com
www.crai-supermercati.it
www.cascinasancassiano.com
www.maxfibre.it
www.marchon.com
www.corsica-ferries.it
www.tupperware.it
www.comprex.it
www.stileoriginaldesign.it
www.ramera.it
www.lago.it
www.scuoladesign.com
www.serigrafiasergen.it
www.projectgroup.it
www.teatroverga.it
www.castalimenti.it
www.apicius.it
www.icum.edu.mx
www.cadelbosco.it
www.cavalleri.it
www.cadelvent.com
www.i-ricevimenti.it
www.afmbanqueting.it
www.areakitchen.it
www.bibendumcatering.it
Previous jobs as employed:
www.sesto.com
www.villafeltrinelli.com
www.hotelvernet.com
www.royalmonceau.com
www.hotelcostasmeralda.com
www.villablu.it
Thank you so much for the Attention you paid to me.
Best regards.
Roberto