Special offer from the Chef

Special offer from the Chef
The menu of IL Lago dei Cigni restaurant is based on classic
Italian cuisine dishes cooked by the well-known Italian chef
Vincenzo Verdoscia, a professional who has an extensive
experience in the best European Michelin starred restaurants.
He personally selected suppliers from Piedmont, Tuscany, Sicily
and other Italian regions in order to introduce a combination
of regional recipes and the freshest ingredients from Italy in
St. Petersburg.
Welcome to the IL Lago dei Cigni restaurant! We kindly request you to observe
the following rules:
•Before ordering dishes please inform us of a food allergy or intolerance to any
product.
•Refrain from visiting our restaurant with pets.
•Mute the volume on your mobile phone.
•Personal bodyguards are only allowed in the bar area.
•If you plan to visit the restaurant with little children, we will be glad to welcome
you at lunchtime.
•Dishes not included in the menu will only be cooked after discussing them with
the chef in advance.
•If you bring more than 7 guests, we will add 10% to the bill.
It’s our aim to make all guests feel as comfortable as possible and enjoy their
visit to the restaurant.
COLD STARTERS
ANTIPASTI
Antipasti misto
Burrata with tomatoes
and Yalta onions
Antipasto misto, 100 g
Olives
Baked peppers
Gherkins
570 rubles
570 rubles
570 rubles
Sun-dried tomatoes
Artichokes
Pickled mushrooms
990 rubles
990 rubles
990 rubles
Burrata con pomodoro
200 / 10 g
Blue fin tuna tartar
Tartar di tonno, 215 g
Ostriche
900 rubles
Tartar di salmone, 270 g
Spezial
Japanese
Rock
Seabass tartar
Fish and seafood crudo
Smoked whitefish tartar
Crudo, 100 g
Tartar di coregone
affumicato, 140/105 g
Tartar di branzino, 230 g
2 400
1 200
1 190
1 200
1 200
6 000
rubles
rubles
rubles
rubles
rubles
rubles
3 900 rubles
Assorted sausages
and jerked meats
1 920 rubles
1 290 rubles
Beef tartar
Tartar di manzo, 215 g
1 750 rubles
Tartar di vitello al tartufo nero, 150 g
2 190 rubles
«Vitello Tonnato» veal
Vitello Tonnato, 220 g
(2–3 persons)
Affettato misto, 360 g
1 350 rubles
Veal tartar with black
truffle and cheese mouse
Selection of fine cheeses
Formaggio 240 g
2 450 rubles
Salmon tartar
Oysters
Langoustines
Australian red shrimps
Scallops
Tuna
Seabass
Beluga caviar (50 g)
2 900 rubles
2 950 rubles
1150 rubles
CARPACCIO
CARPACCIO
Fresh artichokes carpaccio
Carpaccio di carciofi, 190 g
2 400 rubles
Veal Carpaccio
with truffle flavor
Carpaccio di vitello
con tartuffo, 90/50 g
Cauliflower carpaccio
with black truffle
Carpaccio di cavolfiore, 120 g 1 180 rubles
1 250 rubles
Beef carpaccio with rocket
salad and parmesan
Carpaccio di manzo, 130 g
Octopus carpaccio with fresh
celery and fennel
Carpaccio di polpo, 155 g
1 750 rubles
Beef carpaccio with warm
gorgonzola cream sauce
Carpaccio
al gorgonzola, 210 g
Lobster carpaccio
1 290 rubles
1 390 rubles
Carpaccio di astice, 120/40 g 5 900 rubles
Salmon carpaccio with marinated
artichokes
Whitefish carpaccio with
tomatoes
Carpaccio di salmone, 120 g
Carpaccio di coregone, 140 g 1 890 rubles
Seabass carpaccio
Carpaccio di branzino, 100 g
1 450 rubles
990 rubles
SALADS
INSALATE
Mix of fresh
lettuce leaves
Salad of large tomatoes
with Yalta onions and basil
Insalata mista, 315 g
820 rubles
Insalata di pomodoro, 450 g
2 100 rubles
Green leaf salad with fried
scallops and orange sauce
Bean salad with tuna, celery,
potatoes and Yalta onion
Insalata verde
con capesante, 310 g
Insalata di fagioli
e tonno alla griglia, 380 g
1 490 rubles
1 350 rubles
Octopus salad with artichokes
and cherry tomatoes
Rocket salad with shrimps,
cherry tomatoes and avocado
Insalata di polpo
e carciofi, 320 g
Rucola
con gamberoni, 320 g
2 900 rubles
King crab on salad leaves
with fennel and celery
Insalata di granchio, 300 g
Warm salad with seafood
Frutti di mare tiepidi, 450 g
2 980 rubles
3 100 rubles
Warm duck breast salad
with rocket salad
and cherry dressing
Сaesar salad with
farm chicken
Cesare insalata
con polletto, 330 g
1 680 rubles
1 580 rubles
Insalata di anatra
e rucola, 340 g
1 280 rubles
HOT STARTERS
ANTIPASTI CALDI
Eggplant, baked with homemade
mozzarella and parmesan
Melanzane
alla parmigiano, 190 g
2 600 rubles
Clams and mussels saute
in a sauce for choice:
white wine sauce,
tomato sauce, cream sauce
1 200 rubles
Vongole e cozze, 400/50 g
1 820 rubles
Goose liver with wild berries
Scallops in the white wine
foam sauce with beluga caviar
Capesante al vino bianco
e caviale, 140/120 g
Lumache al forno 320 g
890 rubles
Mini cuttlefish ragout with
polenta and livorneze sauce
Mini seppia alla livornese
con polenta, 200 g
Escargot Bourguignon
Fegato d`oca, 100/150 g
2 760 rubles
2 950 rubles
Veal brains, fried in butter,
in truffle sauce served
with asparagus
Seafood fried with garlic
and rosemary
Cervello di vitello
con asparagi, 260 g
1 190 rubles
Frutti di mare, 100 g
Scallops
Baby cuttlefish
Shrimps
Octopus
1 200
700
700
700
rubles
rubles
rubles
rubles
Fresh artichokes fried
with mint and garlic
Carciofi alla menta
e aglio, 130 g
2 690 rubles
SOUPS
ZUPPA
Vegetable soup
Minestrone, 250 g
580 rubles
Seafood soup
with tomatoes
Zuppa di pesce, 400 g
Creamy tomato soup
Zuppa di pomodoro, 250 g
580 rubles
Broth with homemade
dumplings and vegetables
Tortellini in brodо, 350 g
Cream soup
with seasonal mushrooms
Crema di porcini, 250 g
970 rubles
Crema di zucca
e gamberoni, 350 g
690 rubles
1 120 rubles
Creamy spinach soup
with poached egg
and truffle flavor
Crema di spinaci con
uova e tartufo, 400 g
Creamy pumpkin soup
with shrimps
1 990 rubles
1 100 rubles
PASTA
PASTA
Spaghetti with garlic
and olive oil (spicy)
Spaghetti aglio e olio, 350 g
Spaghetti with shrimps
and vegetables
680 rubles
Spaghetti with tomato
and basil
Spaghetti Napoli, 350 g
790 rubles
Spaghetti con gamberoni,
350 g
Penne with salmon
with saffron sauce
Penne al salmone, 400 g
Linguine with artichoke
and bottarga
Linguine con carciofi
2 450 rubles
Penne ai 4 formaggi, 400 g
980 rubles
Spaghetti vongole, 410 g
1 820 rubles
1 310 rubles
Penne with chopped beef
and cherry tomatoes
Penne con punto
di filetto, 400 g
Linguine with
vongole clams
1 690 rubles
Spaghetti with
bolognese sauce
Spaghetti Bolognese, 400 g
Penne with
«Four cheese» sauce
1 280 rubles
1 980 rubles
HOMEMADE PASTA
PASTA FRESCA
Tagliatelle with
porcini mushrooms
Tagliatelle ai porcini, 350 g
Black tagliolini
with sea bass fillet
990 rubles
Ravioli with ricotta and spinach
in light cream sauce
Ravioli di ricotta
e spinaci, 460 g
950 rubles
Tagliolini neri con branzino, 220 g
Homemade tagliatelle
with krab in tomato sauce
Tagliatelle al granchio, 350 g 2 650 rubles
Black fagotini with king krab
Meat lasagna
Fagottini al granchio, 350 g
2 920 rubles
Lasagne al forno, 400 g
1 690 rubles
Duck ravioli
with goose liver sauce
Papardelle with seafood
Papardelle con
frutti di mare, 420 g
1 890 rubles
Ravioli di anatra, 290/50 g
1 390 rubles
1 490 rubles
Pappardelle with lamb ragout
and pecorino cheese
Ravioli with venison, cranberries
and crispy reindeer moss
Pappardelle al ragu d`agnello, 300 g
Ravioli di cervo, 220 g
2 480 rubles
Noodles with truffle flavor
dressed in a block of cheese
Pasta al tartufo, 350 g
1 150 rubles
2 200 rubles
Seasonal truffle
Tartufo, 1 g
White
Black
950 rubles
390 rubles
RISOTTO
RISOTTI
With vegetables and artichokes
With truffle flavor
Con verdure e carciofi, 380 g
Al tartufo, 290 g
1 100 rubles
With porcini mushrooms
Con porcini, 315 g
With asparagus and shrimps
1 100 rubles
With saffron
Al zafferano, 240 g
980 rubles
Con asparagi
e gamberoni, 350 g
With parmesan
790 rubles
1 520 rubles
With seafood
Ai frutti di mare, 300/185 g
Parmigiano, 245 g
950 rubles
1 980 rubles
Black risotto with cuttlefish
Al nero di seppia, 350 g
1 450 rubles
With langoustine and red caviar,
cooked on prosecco
Al scampi
e prosecco, 350 g
3 250 rubles
FISH
PESCE
Turbot fillet, fried
with garlic and rosemary
Filetto di rombo, 190/150 g
Chilean sea bass fillet
baked with clams
4 380 rubles
Wild salmon in cream sauce
with saffron and wild rice
Salmone
al zafferano, 270/120 g
2 490 rubles
3 450 rubles
3 800 rubles
Common sole fillet baked
in cream sauce on spinach
Filetti di soglliola, 180/100 g
Fillet of sea bass with
vegetables and rocket salad
Branzino in padella, 300 g
Persico
alle vongole, 160/260 g
3 150 rubles
FISH AND SEAFOOD
(price for 100 g)
PESCE E FRUTTI DI MARE INTERI
(al 100 g)
Turbot baked with potatoes,
tomatoes and basil
Sheefish, baked with
spinach in a rye roll pastry
Rombo al forno con patate
1 400 rubles
Coregone con pasta
integrale al forno
1 200 rubles
Sole fried in butter
with lemon sauce
Sea bass in salt
Branzino al sale
Sogliola alla mugnaia
750 rubles
950 rubles
Baked in Termidor sause:
Uno salsa Termidor:
Lobster
Astise
Kamchatka crab
2 400 rubles
Granchio
1 200 rubles
Roasted on a wood grill:
Alla griglea:
Lobster
Aragosta
Crab
2 400 rubles
Langoustine
Scampi rosso
Granchio
1 200 rubles
Australian red shrimps
2 400 rubles
Gambero argentino
1 200 rubles
MEAT
CARNE
Chateau veal fillet in truffle
sauce with cauliflower
Bone-in cabrito chops
with garlic and sage
Vitello al tartufo, 160/130 g
Cotolette di carretto
al aglio e salvia, 210/120 g
1 980 rubles
Veal liver fried with onion
and apples
Fegato di viello
alla berlinese, 95/120/100 g
1 150 rubles
Shoulder of cabrito baked
with spicy herbs
(ready in 55 minutes)
Capretto al forno,
350/150/150 g
Stew oxtails
with polenta
Coda di bue
con polenta, 330/120 g
1 450 rubles
Filletto ai porcini, 210/250 g
2 980 rubles
Lamb tongue in mustard
sauce with stewed spinach
Lingua di agnello
alla senape, 150/150 g
1 820 rubles
3 280 rubles
Dairy goat leg baked in salt
(served for two)
Coscia di capietto di latte
(per due persone)
Beef fillet
in mushroom sauce
2 150 rubles
6 200 rubles
Lamb rack baked
with herbs and garlic
Carre d agnello
al forno, 210/120 g
2 150 rubles
Rabbit stewed in truffle
sauce with lentils
Coniglio al tartufo, 180/120 g
1 290 rubles
Venison with cranberry
sauce and celery puree
Filetto di cervo con salsa
mirtilli rossi, 120 / 100 g
1 950 rubles
WOOD GRILLES
(price for 100 g)
BISTECCHE ALLA GRIGLIA
(al 100 gr)
Black angus:
ribeye, tenderloin, striploin
Beef steak
T-bone beef
Angus nero
Costata di manzo
1 400 rubles
2 000 rubles
POULTRY
VOLATILI
Farm chicken, baked
with rosemary and garlic
Polletto al forno,
1/150/100 g
Whole baked chicken
with foie gras
990 rubles
Polletto ripieno
al fegato di oca, 1 шт.
Pigeon with cranberry sauce
and vegetables
Baked half of duck
with polenta and pear
Piccione Francese con salsa
di mirtilli rossi, 250 g
Anatra al forno con polenta
1/2 st, 160 g
2 980 rubles
1 980 rubles
2 600 rubles
CUTLETS
POLPETTE
Chicken cutlets with cherry
tomatoes and herbs
Veal cutlets with mushrooms
and mashed potatoes
Di pollo e pomodorini,
160 / 150 / 80 g
Di vitello con porcini,
130 / 150 / 70 g
820 rubles
Crab cutlets
with stewed spinach
Di granchio,
170 / 100 / 100 g
2 560 rubles
1 900 rubles
Rabbit cutlets with
white beans, potato
and pumpkin puree
Di coniglio e fave, 200/150 g
1 250 rubles
Lamb cutlets of with
pomegranate sauce
and polenta
Di agnello e salsa melograno, 1 750 rubles
130 / 150 / 50 g
VEGETABLES
VERDURE
Stewed spinach
Grilled mixed vegetables
Spinaci
650 rubles
Green asparagus
Asparagi Verdi
950 rubles
Mashed potatoes
1 250 rubles
Fried potatoes with onions
Patate e cipolla
Verdure alla griglia
Pure di patate
350 rubles
Polenta
650 rubles
Polenta
650 rubles
Porchini mushrooms,
with onions
Porcini
750 rubles
PIZZA
PIZZA
With tomatoes
and buffalo mozzarella
With seafood, mozzarella
and tomatoes
Margherita, 420 g
750 rubles
With salami, mozzarella
and tomatoes
Salami, 440 g
1 200 rubles
Vegetariana, 590 g
990 rubles
Four cheeses
Quattro formaggi, 320 g
1 150 rubles
1 980 rubles
Rye flour pizza with artichokes
and sun-dried tomatoes
With Taleju cheese
and truffle flavor
Taleggio, 320 g
1 980 rubles
With vegetables, mozzarella
and tomatoes
With parma, mozzarella,
tomatoes and rocket salad
Parma e rucola, 370 g
Frutti di mare, 390 g
1 150 rubles
Focaccia Rustica
e carciofi, 300 g
1 520 rubles
HOMEMADE BREAD
STUZZICHINI
Mix homemade bread:
Little homemade
cakes with duck or venison
grissini, rye bread, corn bread,
chiabatta, butter and olive
Pane
300 rubles
Focaccia with tomatoes
and basil
Focaccia al pomodoro, 110 g
350 rubles
Calzoncini di anatra
o cervo, 4 st.
690 rubles