Dessert Menu Front 9.25.12

8.5
Gianduia Pot du Creme
milk chocolate hazelnut chilled custard
Creme Brulee of the Day
Tiramisu
ladyfingers / espresso / mascarpone / cocoa
Lemon Panna Cotta
apricots in wine / almond florentine
Semolina Cake
almond / fig syrup
Gelato or Sorbetto of the Day
Piemonte Grappa
Inga Grappa Moscato
12
Inga Grappa Barolo
12
Marolo Liqueur Camomile
12
Julia Grappa Riserva
10
Nardini Grappa “Tagliatella”
10
Nardini Grappa Riserva
13
Amaro
Nardini
bitter orange / peppermint / alpine gentian
10
Ramazzotti
cardamom / myrrh / galangal / cinnamon
10
Del Capo
herbs / quinine / cola nut
10
Montenegro
coriander / cherry / tangerine
10
Meletti
violet / saffron / caramel
10
Averna
herbs / roots / citrus rind
10
Zucca
rhubarb root /cardamom / smoke
10
Abano
cardamom / cinnamon / bitter orange
10
Sibilla
honey / gentian / chocolate
10
Single Malt Scotch
Macallan 18 year
20
Macallan 12 year
12
Balvenie 15 year
13
Lagavulin 16 year
15
The Glenlivet 12 year
12
Glenfiddich 12 year
12
Highland Park 12 year
12
Dessert Wines
Hauner Carlo Passito 2008, Santa Marina Salina
13
Susana Balbo Torrontes Late Harvest, Mendoza
12
M. Chapoutier Rivesaltes 1999, Granache, France
14
Cocchi Barolo Chinato
13
Umberto Fiore Moscato d’Asti
9
Fonseca Bin No. 27 Ruby Port
10
Dows LVP
10
Taylor Tawny 20 year
11