Christmas menu - Etrusca Restaurants
Transcript
Christmas menu - Etrusca Restaurants
Primi Piatti Ravioli di Anatra con Brodo Ristretto e Tartufo Nero homemade small ravioli with a duck filling in a reduced poultry broth and black winter truffle Insalatina di Carciofini Marinati con Mozzarella di Bufala e Radici Croccanti raw marinated baby artichoke salad with buffalo mozzarella and crispy seasonal roots Tartare di Capesante Marinate al Lime con Guacamole Piccante e Patatine Dolci Croccanti Rye Bay scallop tartare marinated in lime with a spicy guacamole and sweet potato crisps Maccheroni al Ragú di Cervo home-made macaroni with a venison ragu Terrina di Coniglio e Pistacchi con Chutney di Cipolla Rossa e Pan Tostato rabbit and pistachio terrine with a red onion chutney and toasted sour dough bread Secondi Piatti Christmas menu LUNCH - 2 courses £26.00 - 3 courses £30.50 DINNER - 2 courses £32.00 - 3 courses £ 36.50 Risotto con Finferli e Zafferano saffron and girolle mushroom risotto Branzino con Patate Viola alla Maggiorana e Pesto di Olive Nere Siciliane pan fried fillet of sea bass with purple potato with marjoram and Sicilian black olives Tempura di Gamberi e Sogliola con Yogurt alla Paprika e Nastrini di Verdure tiger prawn and Cornish lemon sole tempura with yogurt, paprika and vegetable ribbons Cappone Ripieno di Castagne e Funghi con Verza Saltata roasted capon with a chestnut and mushroom filling, its jus and served with sautéed Savoy cabbage Petto di Anatra Laccato al Miele con Patata Fondente alla Vaniglia e Riduzione di Porto e Mirtilli Gresingham duck supreme coated with honey, vanilla fondant potato and a reduction of Taylor’s LBV port with blueberry Dolci Semifreddo alla Nocciola con Cioccolato Fondente e Croccantino hazelnut parfait with a dark chocolate crunchy caramel Tiramisú al Panettone the classic Italian tiramisu made with panettone Torta ai Mirtilli ed Arancia con Gelato alla Vaniglia blueberry and orange torte with vanilla ice cream Sorbetto del Giorno daily sorbet A discretionary service charge of 12.5% will be added to your bill. Please note that this menu is subject to change. A discretionary service charge of 12.5% will be added to your bill. Please note that this menu is subject to change. Booking Terms and Conditions All bookings are subject to availability. We require a non refundable deposit of £20 per person for standard bookings. Should numbers drop without notification of at least 5 working days, the deposit paid perperson will be retained. Il Convivio Christmas Booking Form Menu content is correct at the time of going to print and may be subject to change. All private areas require a minimum spend according to your requirements. Deposits may be paid by cheque, payable to Roc Restaurants Ltd. Cash deposits must be made in person. Access to some areas of the restaurant may be restricted due to private functions. Return ofyour booking form is deemed acceptance of these terms and conditions. Il Convivio: 143 Ebury Street, London, SW1W 9QN Tel: 020 7730 4099, [email protected] www.ilconvivio.co.uk Il Convivio: 143 Ebury Street, London, SW1W 9QN Tel: 020 7730 4099, [email protected] www.ilconvivio.co.uk Please read this form and the conditions. Complete, sign and return to us by emailing [email protected] or [email protected] or by popping in to see us. Please indicate your requirements below: Restaurant booking [ ] Lunch booking [ ] Private Dining Room Booking [ ] Dinner Booking [ ] No of people ______________________________________________ Name ___________________________________________________ Date Required (first choice) ____________________________________ Date Required (second choice) __________________________________ Company________________________________________________ Time of Booking __________________________________________ Special Requirements_______________________________________ Address _________________________________________________ Postcode _________________________________________________ Contact Number __________________________________________ Email___________________________________________________ _______________________________________________________ _______________________________________________________ Payment Details To confirm your booking we require a deposit of £20 per person. This will be deducted from your final bill. However, should your numbers decrease without prior notification of at least 5 working days, deposits paid for absent persons will be retained. Visa [ ] Maestro [ ] Amex [ ] Mastercard [ ] Name on Card: ___________________________________________ Credit Card No: __________________________________________ Should you require one of our venues for exclusive use please contact us on: 020 7730 4099 Start Date: _________________ Expiry Date: ___________________ [email protected] or [email protected] CCV No: _____________________ Issue No: ___________________ [ ] Please tick the box if you would prefer not to receive information about future promotions and marketing events from Il Convivio Signature: _______________________________________________ last 3 digits on back of card Maestro
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